| AMAZING ACRES GOAT DAIRY Amazing Acres will return to the market this week with plenty of fresh Fromagina, a wide assortment of chèvre varieties and several bloomy rind options. Preorders are welcome until Friday, 6pm. |
| BRIA AND LATELLA’S ITALIAN AMERICAN DELI & KITCHEN George will return to the market this week with all the dishes you’ve come to know and love from Bria & Latella’s. |
| CONEBELLA FARM Pam will have all of her aged cheeses, cheese spreads, yogurt smoothies, Greek yogurt, cultured butter, cheese curds and fresh mozzarella. Preorders can be sent through our website, www.conebellafarm.com. Be sure to get the newest 16oz size of their Greek yogurt! |
| CRUSTY DELIGHT Eric will return to the market this week with his loaves of sourdough bread, fresh fruit scones, and pizza dough. To pre-order click here. |
| ENOL VINEYARDS enol vineyards will return with their locally-produced wines. This week, enol vineyards is offering eleven varietals, including our popular white Viognier and red Malbec. We are also offering 2 delicious rosés, our French and Grenache blends. enol vineyards, owned and operated by Ed Nolan, is based in Havertown and produces their wines using 100% pure varietal juice and grape concentrate from the world’s best wine producing countries. They use only filtrated water during production and minimize the use of sulfites, which results in a cleaner, crisper wine. Come out and see us at the market or order on-line @ enolvineyards.com. |
| NEW ROAD BRINERY New Road Brinery will be returning to the market this week with Patrick’s lineup of pickles, salts, rubs, and hot sauces. Customers can pre-order and pre-pay at New Road Brinery’s website https://newroadbrinery.com/. Customers should choose Oakmont Farmer’s Market for pick-up at check out. Pre-orders are requested by Friday at noon. |
| WOODSEDGE Brent will return to the market with WoodsEdge alpaca and llama clothing, as well as their honeys and beeswax candles. |