|BLUEBERRY HILL FARM |
Peg will return to the market this week with her locally grown produce, which will include red, green and yellow peppers, hot peppers, sweet peppers, kale, green and yellow beans, eggplant, red and yellow onions, zucchini, cucumbers, piles, red and white potatoes, sweet potatoes, grape, plum, slicing and yellow tomatoes, garlic, basil, parsley, and cantaloupe. Please note that Blueberry Hill is a cash only vendor.
|CONEBELLA FARM |
Pam will return tot he market this week, featuring a new cheese curd on a rotating basis in addition to their current cheese curd varieties. First up–Chesapeake Cheese Curds! Stop by to try their fresh cheese curds with Old Bay seasoning or pick up one of their other varieties–Garlic Basil, Pizza, Jalapeno or Plain. Pam will have all of Conebella’s aged cheeses, cheese spreads, cultured butter, fresh mozzarella, Greek yogurt and yogurt smoothies. Preorders are accepted at www.conebellafarm.com.
Eric will return to the market this week with his loaves of sourdough bread, fresh fruit scones, and pizza dough. To pre-order click here.
|DEER CREEK MALTHOUSE |
Deer Creek will return to the market this week with their locally grown grains plus baking ingredients, dry mixes, and ready-to-consume food and beverages.
|ENOL VINEYARDS |
enol vineyards is a fully licensed, locally owned and operated limited winery, based in Havertown, Pa. They make their wines in small batches from 100% pure varietal juices that are sourced from the world’s great wine-producing nations. enol’s wines are produced using an advanced filtration system to ensure water purity, and they minimize the use of sulfites in their wine making processes, which they believe results in a cleaner, crisper wine. Check their website enolvineyards.com for what they have in stock. This week enol will be providing tastings to help you decide which of their delicious wines you will want to bring home! Stop by and check them out and/or order on-line @ enolvineyards.com.
|LINDENHOF FARM Axel will return to the market this week with a wide assortment of steaks, chops and fresh chicken for all of your summer grilling and picnic needs! They will have a large supply of their farm fresh chicken eggs, as well as pot pies.|
Summer is nearing an end and school is beginning! Lindenhof wants to help you prepare for packed lunches, easy dinners and delicious dinners. They will have plenty of fresh eggs and breakfast links for a great start in the morning, as well as sliced beef bologna and pork roll for packing a sandwich and jerky and beef sticks for easy packable lunch items. If you’re looking for an easy dinner idea to pop in the oven after running around all day, they have chicken and turkey pot pies.
Go to lindenhoffarm.com to place your pre-order for beef, pork, fresh chicken, duck, lamb, and eggs. Pre-orders are requested to be in by Tuesday at noon; however, Axel is offering on-site sales for the market as well.
|NEW ROAD BRINERY |
New Road Brinery will be returning to the market this week with Patrick’s lineup of pickles, salts, rubs, and hot sauces.
Customers can pre-order and pre-pay at New Road Brinery’s website https://newroadbrinery.com/. Customers should choose Oakmont Farmers Market for pick-up at check out. Pre-orders are requested by Friday at noon.
|NORTH STAR ORCHARD |
North Star will return to the market this week.
It’s apple season…and some of your favorites are here. This week, enjoy Crimson Crisp and Rubinette. Originally from Switzerland, Rubinette may not be all that much to look at, but it is easy to get hooked on this one with its rich and complex sweet, but not overly sweet flavor. You’ll be hooked in no time!
|PHILLY PHOODS |
Philly Phoods will return to the market this week with their locally grown microgreens. This week they feature Broccoli Sprouts, Rambo Radish, Dunn Pea, and Black Oil Sunflower Microgreens. Each is $2.99 per OZ or a 3oz clamshell $8.99 Try all 4 Microgreens 12 Oz for $28. They will also have sunflower and pea shoot pesto!
|PLANTSTATION PASTA |
PlantStation Pasta will return to the market this week. This week PlantStation Pasta features a sampling of gluten-free, vegan tiramisu.
You can now order and pay for your gluten-free pasta ahead of time. Just go to www.plantstationpasta.com and choose the pasta you want and the market you will pick it up from. Your order will be ready at the PlantStation Pasta table. Orders must be placed by Tuesday at 6:00pm in order for them to be fulfilled on the market day.
Check them out on their website at
www.plantstationpasta.com or on Instagram (@plantstationpasta). Stop by their booth to pick up some of their gluten-free, herbal pasta for your week ahead!
|RED BRICK DISTILLERY |
Red Brick Craft Distillery will return to the market this week with their award-winning small-batch whiskies and rums. Go to their website at https://www.redbrickcraftdistillery.com/spirits for more information about their outstanding products.
|RIDGE VALLEY FARM |
Sue will return to the market in the future with all her maple goodies, syrups, cookies and mixes. This week customers are strongly encouraged to pre-order for gallons and half gallons via email at firstname.lastname@example.org.
|TRADITIONAL GREEK SWEETS |
Traditional Greek Sweets will return to the market this week with their eats and sweets, all of which are baked from scratch in their commercial kitchen in Radnor PA.
|VEGGIELICIOUS FOODS |
Veggielicious Foods will return to the market this week with their savory meals and snacks.
Brent will return to the market this week with WoodsEdge alpaca and llama clothing, as well as their honeys and beeswax candles.