WHAT THE VENDORS ARE BRINGING 2/22

BRIA AND LATELLA’S ITALIAN AMERICAN DELI & KITCHEN 
George will return to the market this week with all the dishes you’ve come to know and love from Bria & Latella’s.
CONEBELLA FARM
Pam will return to the market this week with all of Conebella’s cheese, yogurts, butter and more. This week Conebella will have all of their aged Cheddar and Colby-based cheeses and cheese spreads, as well as their fresh dairy products which include cheese curds, fresh mozzarella, yogurt smoothies, Greek yogurt and cultured butter. Preorders are accepted at www.conebellafarm.com.
CRUSTY DELIGHT
Eric will return to the market this week with his loaves of sourdough bread, fresh fruit scones, and pizza dough. To pre-order click here.
ENOL VINEYARDS 
enol vineyards is a fully licensed, locally owned and operated limited winery, based in Havertown, Pa. They make their wines in small batches from 100% pure varietal juices that are sourced from the world’s great wine-producing nations. enol’s wines are produced using an advanced filtration system to ensure water purity, and they minimize the use of sulfites in their wine making processes, which they believe results in a cleaner, crisper wine. Check their website enolvineyards.com for what they have in stock. This week enol will be providing tastings to help you decide which of their delicious wines you will want to bring home! Stop by and check them out and/or order on-line @ enolvineyards.com
LINDENHOF FARM
Axel will return to the market this week with Lindenhof’s usual beefchickenlambpet foodpot pies and eggs.
This week Lindenhof will have fresh ground turkey available. If you want something for your crock pot, they will have beef pot roastsbeef cubespork shoulder roastslondon broil, and beef soup bones. If you’re looking for a delicious yet economical meal, try one of their large whole chickens to make a few meals. Or if you’re looking for an easy, simple meal, try their chicken or turkey or beef pot pie.
Go to lindenhoffarm.com to place your pre-order for beef, pork, fresh chicken, duck, lamb, and eggs. Pre-orders are requested to be in by Tuesday at noon; however, Axel is offering on-site sales for the market as well.
NEW-BEE RANCH
New Bee Ranch is excited to see you at Oakmont! Rachel will be bringing everything you need-several kinds of local, raw honey, including a full line-up of seasonal immunity-boosting infusions. They’ll also have organic beeswax body products including body butter and so many fun candles, fresh ferments, and of course her lemon curd and jams.
Pre-orders are encouraged, but NBR will bring the complete product line to the market on Wednesday. Send your pre-orders by direct messaging Rachel through her New-Bee Ranch social media pages or send an email to newbeeranch@gmail.com. Pre-payments can be made through Venmo to @newbeeranch
NEW ROAD BRINERY 
New Road Brinery will return to the market this week with Patrick’s lineup of pickles, salts, rubs, and hot sauces.
PHILLY PHOODS
Philly Phoods will return to the market this week with their locally grown microgreens. This week they feature Broccoli Sprouts, Rambo Radish, Dunn Pea, and Black Oil Sunflower Microgreens. Each is $2.99 per OZ or a 3oz clamshell $8.99 Try all 4 Microgreens 12 Oz for $28. They will also have sunflower and pea shoot pesto!
PLANTSTATION PASTA
PlantStation Pasta will attend the market this week. They will have a new pasta variety for sale, as well as pizzelles and pasta sauces. All items are available for pre-order on the website. Deadline is Monday by 8:00 pm
RIDGE VALLEY FARM
Sue will return to the market this week with all her maple goodies, syrups, jams, and jellies.
TRADITIONAL GREEK SWEETS
Traditional Greek Sweets will return to the market this week with their eats and sweets, all of which are baked from scratch in their commercial kitchen in Radnor PA.
WOODSEDGE 
Brent will return to the market this week with WoodsEdge alpaca and llama clothing, as well as their honeys and beeswax candles.