Recipe from Liz of Kombucha Bliss
INGREDIENTS:
16 oz Let’s Pom kombucha (pomegranate & orange)
2 oz brandy for bourbon
6 oz prosecco
Pomegranate arils & rosemary sprig for garnish
INSTRUCTIONS:
- Combine all ingredients and divide into the desired amount of glasses
Available at the Oakmont Farmer’s Market 11/22:
-Kombucha available from Kombucha Bliss