| A SEASONS CHEF Ruth will return to the market with her selection of quiches, frittatas, and other baked goods. This week Ruth features Chef Ruth’s artichoke hummus, strawberry chicken salad, and tamale pie, as well as a variety of soups, including Chicken Zoodle, Wedding, Tomato and Sausage, Kale, & White Bean. This week she will bring the following quiches in both small and large sizes: Meat Lovers and Butternut. This week she will bring the following carb and gluten free frittatas in both small and large sizes: Mushroom and Smoked Salmon & Scallion. Ruth will also be bringing chocolate chip cookies, oatmeal cookies, and snickerdoodle cookies, gluten-free crinkles, as well as cannoli croissant pudding and pear tarts. Be sure to follow Ruth on Instagram @chef_ruth_catering and you can pre-pay via Venmo @seasonchef |
| AMAZING ACRES GOAT DAIRY Amazing Acres Goat Dairy will have fresh and creamy Fromagina and a wide assortment of chèvre rounds, as well as our bloomy-rind options. |
| BRIA AND LATELLA’S ITALIAN AMERICAN DELI & KITCHEN George will return to the market this week with all the dishes you’ve come to know and love from Bria & Latella’s. |
| CHIZFIT Chizfit will return to the market this week with their non-dairy, vegan, and plant protein infused goods. |
| CONEBELLA FARM Pam will have all of Conebella’s aged and fresh cheeses, yogurts and cultured butter. Stop by and try something new this week! All of their dairy products are made from the milk produced on their family dairy farm. Preorders are always accepted atwww.conebellafarm.com. |
| CRUSTY DELIGHT Eric will return to the market this week with his loaves of sourdough bread, fresh fruit scones, and pizza dough. |
| FORGEDALE FUNGI Forgedale Fungi will return to the market this week with their farmed and foraged specialty mushrooms. |
| HANK’S CINNAMON BUNS Hank’s Cinnamon Buns will return to the market this week with both cinnamon buns and lemon buns. Both can be pre-ordered on HanksCinnamonBuns.com, with pre-orders being accepted until Tuesday at 10am. |
| KOMBUCHA BLISS Kombucha Bliss will return to the market with their selection of kombucha. This week’s featured flavor is Passion Fruit- a tangy citrus, which is full of antioxidants. Other available flavors this week are Elderberry, Pineapple Ginger, Berry Lavender, Winter Citrus, Pineapple Twist, Dragonfruit and Ginger Kick. Please remember you can return your bottles to be cleaned sanitized and re-used. Most glasses recycled never actually get recycled. Preorder requests can be sent to kombuchablissorders@gmail.com. Your invoice can be paid online or upon pickup. |
| LINDENHOF FARM Axel will return to the market this week with Lindenhof’s usual beef, chicken, lamb, pet food, pot pies and eggs. |
| NEW-BEE RANCH New Bee Ranch is excited to see you Wednesday at Oakmont FM! Rachel will be bringing local, raw honey and a big variety of small-batch, seasonal goods. Don’t forget the cooler full of krauts! Pre-orders are encouraged, but NBR will bring the complete product line to the market on Wednesday. Send your pre-orders by direct messaging Rachel through her New-Bee Ranch social media pages or send an email to newbeeranch@gmail.com. Pre-payments can be made through Venmo to @newbeeranch |
| NEW ROAD BRINERY New Road Brinery will return to the market this week with Patrick’s lineup of pickles, salts, rubs, and hot sauces. |
| PENNSYLVANIA DISTILLING Penn Distilling will return to the market this week. This week they will bring their line up of locally distilled spirits, as listed below. Dewey’s No.69 Small Batch Bourbon Whiskey PA Liberty Rye Whiskey American Single Malt Whiskey Old City White Rye Whiskey Frontier Explorers Gold Rum Frontier Explorers White Rum Founders Artisan Dry Gin First City Vodka |
| TRADITIONAL GREEK SWEETS Peggy will return to the market this week with their eats and sweets, all of which are baked from scratch in their commercial kitchen in Radnor PA. This week they feature traditional baklava, halva (semolina cake with almonds), spanakopita, fiery feta, tzatziki, and paximathya (coconut baklava biscotti). |