| A SEASON CHEF This week Ruth features Chef Ruth’s artichoke hummus, buffalo chicken salad, and turkey burgers, as well as a variety of soups, including Gingered Carrot and Chili. This week she will bring the following quiches in both small and large sizes: Spinach and Lorraine. This week she will bring the following carb- and gluten-free frittatas in both small and large sizes: Zucchini & Goat Cheese and Pesto Tomato. Ruth will also be bringing chocolate chip cookies, oatmeal cookies, snickerdoodle cookies, and gluten-free crinkles, as well as plum tarts and peach pudding cake.Be sure to follow Ruth on Instagram @chef_ruth_catering and you can pre-pay via Venmo @seasonchef |
| BOTANICAL BUBBLES Sherri will return to the market this week with a wide range of handcrafted home and body care products and loaded with summer scents. Pick up June’s Succulent Soap of the Month, try Strawberry Lemonade in its new rainbow design, or give Heaven Scent [Honeysuckle] or It’s a Party in My Shower a go. Stock up on Bug Off! Spray and all-natural sunscreen. Find Jewelweed/Anti-Itch salve or a delightful room/body spray. Pre-orders are appreciated and accepted until midnight on Tuesday. |
| BRIA AND LATELLA’S ITALIAN AMERICAN DELI & KITCHEN George will return to the market this week with all the dishes you’ve come to know and love from Bria & Latella’s. |
| CHIZFIT Chizfit will return to the market this week with their non-dairy, vegan, and plant protein infused goods. This week they feature their mixed berry chia muffins, pictured below. |
| CONEBELLA FARM Pam will return to the market this week with all of Conebella’s aged and fresh cheeses, cheese spreads, yogurts and cultured butter. Conebella will be featuring an aged cheese every week with samples and specials. This week’s featured cheese: Colby. Preorders are appreciated at www.conebellafarm.com. |
| CRUSTY DELIGHT Eric will return to the market this week with his loaves of sourdough bread, fresh fruit scones, pizza dough, and chalk for the kiddos. |
| FORGEDALE FUNGI Forgedale Fungi will return to the market this week with their farmed and foraged specialty mushrooms. |
| FULL TABLE Full Table Farm is a small 2-acre vegetable farm in Kennett Square utilizing organic and low-till practices to grow beautiful food with a small but mighty seasonal crew. Find one of their farmers, Kit, at market every Wednesday! This week they’re harvesting beautiful fresh herbs including basil, parsley, and delicate, fragrant dill to pair with cucumbers (or new potato salad, salmon, or lots of other seasonal creations!). Romaine lettuce and radishes will return to the market as will butterhead lettuce, broccolini, scallions, salad turnips, carrots, and zucchini! They’ll also have new potatoes – these may look like the small red potatoes from the grocery store, but these are truly a different creature! They are creamy + perfect with almost nothing done to them beyond a quick boil. |
| KOMBUCHA BLISS Kombucha Bliss will return to the market this week with their selection of kombucha. This week Liz features the following flavors: Strawberry Rhubarb, Pineapple Ginger, Dragonfruit, Blackberry Lemonade, Ginger Kick and Berry Lavender. |
| LINDENHOF FARM Lindenhof Farm is a small, multi-generational farm located in Kirkwood, PA, and owned by Axel & Susan Linde. They raise all-natural, grass-fed, poultry, beef, lamb & hogs on healthy open pasture. Find farmer Axel & Renee at market each week! It’s grilling season- especially when it is too hot to turn on the stove or oven inside! Steaks are back in inventory at markets. Make no “misteak,” these are 100% grass fed and finished. More choices include fresh pork chops, sausages, fresh chicken and plenty of farm fresh pastured eggs. PREORDERS WELCOME; DEADLINE IS TUESDAY NIGHT BY 8PM** |
| MOTHER COMPOST Mother Compost will attend the market for the first time this week. Be sure to stop by and learn about how you can compost, as well as pick up a bag of compost to use at your home! |
| NORTH STAR ORCHARD North Star Orchard will return to the market this week with their locally grown produce. This week, they’ll still have mountains of scapes and lettuce plus those awesome Tropea onions (great for grilling!). Fingerling potatoes, cherry tomatoes, garlic, and sugar snap peas will keep your early summertime meals a delight! |
| PENNSYLVANIA DISTILLING Penn Distilling will return to the market this week. This week they will bring their line up of locally distilled spirits, as listed below. Dewey’s No.69 Small Batch Bourbon WhiskeyPA Liberty Rye WhiskeyAmerican Single Malt WhiskeyOld City White Rye WhiskeyFrontier Explorers Gold RumFrontier Explorers White RumFounders Artisan Dry GinFirst City Vodka |
| RED BARN PRODUCE Red Barn Produce will return to the market with their locally grown produce. This week they feature cherry and regular tomatoes, peppers, onions, cucumbers, snap peas, lettuce mix, asparagus, black raspberries, zucchini, strawberries, and green beans. Additionally, Red Barn Produce is now approved to accept the Farmers Market Nutrition Program “FMNP” checks. |
| WOODSEDGE Brent will return to the market this week with WoodsEdge alpaca and llama clothing, as well as their honeys and beeswax candles. |