
A SEASON CHEF This week Ruth features Chef Ruth’s plain or beet hummus, plain or peach chicken salad, BBQ pork, Tuna Provencal, and Pesto Tortellini Salad, as well as a variety of soups, including Chili, Gazpacho, and Cucumber Honeydew. This week she will bring the following quiches in both small and large sizes: Broccoli, Lemon, & Chili and Mushroom. This week she will bring the following carb- and gluten-free frittatas in both small and large sizes: Triple Onion and Asparagus & Parmesan. Ruth will also be bringing chocolate chip cookies, oatmeal cookies, snickerdoodle cookies, and gluten-free crinkles, as well as orange pound cake and peach tarts.Be sure to follow Ruth on Instagram @chef_ruth_catering and you can pre-pay via Venmo @seasonchef |
AMAZING ACRES GOAT DAIRY Amazing Acres will return to the market this week with their selection of goat cheeses. |
APPLEVILLE TREATS Appleville Treats will return to the market this week with their plant-based goodies to spoil your dog. |
BRIA AND LATELLA’S ITALIAN AMERICAN DELI & KITCHEN George will return to the market this week with all the dishes you’ve come to know and love from Bria & Latella’s. |
FULL TABLE Full Table Farm is a small 2-acre vegetable farm in Kennett Square utilizing organic and low-till practices to grow beautiful food with a small but mighty seasonal crew. Come say hello to the farm owner/operator, Liam, at market this week! They’re currently harvesting zucchini, cucumbers, green bell peppers, shishito peppers, jalapeño peppers, tomatillos, fairytale eggplant, and Italian eggplant. They’ll also have fresh tropea onions, radishes, garlic, basil, carrots, and Swiss Chard. |
HANK’S CINNAMON BUNS Hank’s Cinnamon Buns will return to the market this week with their delicious baked goods. |
LINDENHOF FARM Lindenhof Farm is a small, multi-generational farm located in Kirkwood, PA, and owned by Axel & Susan Linde. They raise all-natural, grass-fed, poultry, beef, lamb & hogs on healthy open pasture. Find farmer Axel & Renee at market each week! Have you tried Lindenhof’s hot Italian 100% grass-fed beef grillers, pasture raised chicken chili sausage, or country range pork sausage? Andouille, kielbasa, or chorizo? Or bratwurst or sweet onion and garlic? Or a turkey spinach and feta sausage or turkey apple and onion grillers? It’s prime grilling season and Lindenhof has comfort classic sausages and newer flavors- something for everyone! You can visit their website to pre-order here.PREORDERS WELCOME; DEADLINE IS TUESDAY NIGHT BY 8PM** |
NEW ROAD BRINERY New Road Brinery will return to the market this week with Patrick’s lineup of pickles, salts, rubs, and hot sauces. |
NORTH STAR ORCHARD North Star will return to the market this week with peaches a’plenty! As with other local fruits and veg, you have permission to go wild when they’re in season. Pies, crisps, breads, jam, and oh yeah – just eating them! Slice some into your oatmeal or on top of a salad. Slice and grill them. Make a smoothie. Three meals and a snack for you using peaches. Ready? Set? Go! NSO will also have nectarines, lettuce, fingerling potatoes, and more! |
PENNSYLVANIA DISTILLING Penn Distilling will return to the market this week. This week they will bring their line up of locally distilled spirits, as listed below. Dewey’s No.69 Small Batch Bourbon WhiskeyPA Liberty Rye WhiskeyAmerican Single Malt WhiskeyOld City White Rye WhiskeyFrontier Explorers Gold RumFrontier Explorers White RumFounders Artisan Dry GinFirst City Vodka |
RED BARN PRODUCE Red Barn Produce will return to the market with their locally grown produce. This week they feature sweet corn, slicer red and yellow tomatoes, cherry tomatoes, cucumbers, bell peppers, lettuce mix, zucchini, bunching onions, bunches of kale, green beans, and fresh cut flowers. Additionally, Red Barn Produce is now approved to accept the Farmers Market Nutrition Program “FMNP” checks. |