| A SEASON CHEF This week Ruth features Chef Ruth’s plain or beet hummus, plain or peach chicken salad, and BBQ pork, and Pesto Tortellini Salad, as well as a variety of soups, including Chili. This week she will bring the following quiches in both small and large sizes: Spinach and Pesto Shrimp. This week she will bring the following carb- and gluten-free frittatas in both small and large sizes: Potato Basil and Tomato & Feta. Ruth will also be bringing chocolate chip cookies, oatmeal cookies, snickerdoodle cookies, and gluten-free crinkles, as well as espresso chocolate chip biscotti and lemon olive oil loaf.Be sure to follow Ruth on Instagram @chef_ruth_catering and you can pre-pay via Venmo @seasonchef |
| BOTANICAL BUBBLES Sherri will return to the market this week with a wide range of handcrafted home and body care products. Botanical Bubbles’ soap of the month is Frosted Açai Berry. Sherri will also have summer scents such as Heaven Scent (honeysuckle), Perfect Peony, Hibernia Hideaway and Rose a L’orange, as well as your favorites. Stock up on Bug Off! Spray and all natural sunscreen. |
| CHIZFIT Chizfit will return to the market this week with their non-dairy, vegan, and plant protein infused goods. |
| CONEBELLA FARM Pam will return to the market this week with all of Conebella’s aged and fresh cheeses, cheese spreads, yogurts and cultured butter. Conebella will be featuring an aged cheese every week with samples and specials. This week’s featured cheese: Tomato Basil cheese spread. Preorders are appreciated at www.conebellafarm.com. |
| CRUSTY DELIGHT Eric will return to the market this week with his loaves of sourdough bread, fresh fruit scones, pizza dough, and chalk for the kiddos. |
| FORGEDALE FUNGI Forgedale Fungi will return to the market this week with their farmed and foraged specialty mushrooms. |
| FULL TABLE Full Table Farm is a small 2-acre vegetable farm in Kennett Square utilizing organic and low-till practices to grow beautiful food with a small but mighty seasonal crew. Come say hello to the farm owner/operator, Liam, at market this week! They’re currently harvesting zucchini, cucumbers, green bell peppers, shishito peppers, jalapeño peppers, tomatillos, fairytale eggplant, and Italian eggplant. They’ll also have fresh tropea onions, radishes, garlic, basil, carrots, and Swiss Chard. \ |
| LINDENHOF FARM Lindenhof Farm is a small, multi-generational farm located in Kirkwood, PA, and owned by Axel & Susan Linde. They raise all-natural, grass-fed, poultry, beef, lamb & hogs on healthy open pasture. Find farmer Axel & Renee at market each week! Have you tried Lindenhof’s hot Italian 100% grass-fed beef grillers, pasture raised chicken chili sausage, or country range pork sausage? Andouille, kielbasa, or chorizo? Or bratwurst or sweet onion and garlic? Or a turkey spinach and feta sausage or turkey apple and onion grillers? It’s prime grilling season and Lindenhof has comfort classic sausages and newer flavors- something for everyone! You can visit their website to pre-order here.PREORDERS WELCOME; DEADLINE IS TUESDAY NIGHT BY 8PM** |
| NORTH STAR ORCHARD We are moving forward quickly toward August when the peach supply will be awesome and the apple supply will be ever-growing! For this week, North Star Orchard’s supply of apples may still be a bit light, but they’ll have peaches. For vegetables the garlic, tropea, and red onions are amazing this year! Of course they’ll have other goodies as well. |
| PENNSYLVANIA DISTILLING Penn Distilling will return to the market this week. This week they will bring their line up of locally distilled spirits, as listed below. Dewey’s No.69 Small Batch Bourbon WhiskeyPA Liberty Rye WhiskeyAmerican Single Malt WhiskeyOld City White Rye WhiskeyFrontier Explorers Gold RumFrontier Explorers White RumFounders Artisan Dry GinFirst City Vodka |
| RED BARN PRODUCE Red Barn Produce will return to the market with their locally grown produce. This week they feature sweet corn, slicer red and yellow tomatoes, cherry tomatoes, cucumbers, bell peppers, lettuce mix, zucchini, bunching onions, bunches of kale, green beans, and fresh cut flowers. Additionally, Red Barn Produce is now approved to accept the Farmers Market Nutrition Program “FMNP” checks. |
| WOODSEDGE Brent will return to the market this week with WoodsEdge alpaca and llama clothing, as well as their honeys and beeswax candles. |