| A SEASON CHEF This week Ruth features Chef Ruth’s plain or orange hummus, plain or broccoli walnut chicken salad, sausage and pepper pigs, tuna Provencal, and pesto tortellini salad, as well as a variety of soups, including Chili, Gazpacho, and Cucumber Honeydew. This week she will bring the following quiches in both small and large sizes: Scallion & Cheddar, Lorraine, and Spinach. This week she will bring the following carb- and gluten-free frittatas in both small and large sizes: Bacon & Mushroom and Smoke Salmon Scallion. Ruth will also be bringing chocolate chip cookies, oatmeal cookies, snickerdoodle cookies, and gluten-free crinkles, as well as citrus glazed orange cake and blueberry puff pastry donuts.Be sure to follow Ruth on Instagram @chef_ruth_catering and you can pre-pay via Venmo @seasonchef |
| CHIZFIT Chizfit will return to the market this week with their non-dairy, vegan, and plant protein infused goods. This week they feature the raspberry orange loaf cake. |
| CONEBELLA FARM Pam will return to the market this week with all of Conebella’s aged and fresh cheeses, cheese spreads, yogurts and cultured butter. They will be featuring an aged cheese every week with samples and specials. This week’s featured cheese: Colby Dill. Preorders are appreciated at www.conebellafarm.com. |
| CRUSTY DELIGHT Eric will return to the market this week with his loaves of sourdough bread, fresh fruit scones, pizza dough, and chalk for the kiddos. |
| ENOL VINEYARDS enol vineyards will return to the market this week with their locally-produced wines. |
| FORGEDALE FUNGI Forgedale Fungi will return to the market this week with their farmed and foraged specialty mushrooms. |
| FULL TABLE Full Table Farm is a small 2-acre vegetable farm in Kennett Square utilizing organic and low-till practices to grow beautiful food with a small but mighty seasonal crew. Find one of their farmers, Grace, at market this Wednesday! New to the market this week they will have watermelon – it is beautiful, juicy, and so delicious on these hot summer days! They will also have tomatoes, butterhead lettuce, radishes, basil, scallions, eggplant, okra, peppers galore, cucumbers, and tomatillos. |
| LINDENHOF FARM Lindenhof Farm is a small, multi-generational farm located in Kirkwood, PA, and owned by Axel & Susan Linde. They raise all-natural, grass-fed, poultry, beef, lamb & hogs on healthy open pasture. Find farmer Axel & Renee at market each week! You can visit their website to pre-order here.PREORDERS WELCOME; DEADLINE IS TUESDAY NIGHT BY 8PM** |
| NEW-BEE RANCH Rachel will be bringing local, raw honey including a big lineup of creamed and infused honeys. Get stocked up on fresh krauts and ferments-there are a few new additions! Of course, she’ll also have low sugar jams and curds, and beeswax Bug-B-Gone products to keep the mosquitos away. Pre-orders are encouraged, but NBR will bring the complete product line to the market on Wednesday. Send your pre-orders by direct messaging Rachel through her New-Bee Ranch social media pages or send an email to newbeeranch@gmail.com. |
| NORTH STAR ORCHARD Happy August – it’s National Peach Month, and boy are they gangbusters good this year! What’s your favorite way to use peaches and nectarines? Feel free to dig into some new-to-you recipes. NSO will have peaches at market, plus apples, tomatoes, fingerling potatoes, and more! |
| PENNSYLVANIA DISTILLING Penn Distilling will return to the market this week. This week they will bring their line up of locally distilled spirits, as listed below. Dewey’s No.69 Small Batch Bourbon Whiskey, PA Liberty Rye Whiskey, American Single Malt Whiskey, Old City White Rye Whiskey, Frontier Explorers Gold Rum, Frontier Explorers White Rum, Founders Artisan Dry Gin, First City Vodka |
| RED BARN PRODUCE Red Barn Produce will return to the market with their locally grown produce. This week they feature sweet corn, slicer red and yellow tomatoes, cherry tomatoes, cucumbers, bell peppers, lettuce mix, zucchini, bunching onions, bunches of kale, green beans, and fresh cut flowers. Additionally, Red Barn Produce is now approved to accept the Farmers Market Nutrition Program “FMNP” checks. |
| TRADITIONAL GREEK SWEETS Peggy will return to the market this week with their eats and sweets, all of which are baked from scratch in their commercial kitchen in Radnor PA. This week they feature baklava, galaktoboureko, melfei, bouikos, spanakopita, three bean Greek salad, sweet pea hummus, tzatziki, fiery feta, and amygthalota. |