| ANNA’S OVEN Anna’s Oven will return to the market this week with their small batch, made to order desserts. |
| A SEASON CHEF This week Ruth features Chef Ruth’s plain or artichoke hummus, shepherd’s pie, and bacon jam, as well as a variety of soups, including Chili, Split Pea with Ham, Sweet Potato Bisque, and Chicken Zoodle. This week she will bring the following quiches in both small and large sizes: Crab, Lorraine, and Meat Lover’s. This week she will bring the following carb- and gluten-free frittatas in both small and large sizes: Mushroom and Smoked Salmon. Ruth will also be bringing chocolate chip cookies, oatmeal cookies, snickerdoodle cookies, and gluten-free crinkles, as well as pecan pie brownies and pumpkin scones. Ruth will also have pies available including Pumpkin, Apple, Sweet Potato, Chocolate Mousse, and Maple Custard. Customers who pre-ordered pies may pick up at this week’s market. Be sure to follow Ruth on Instagram @chef_ruth_catering and you can pre-pay via Venmo @seasonchef |
| BOTANICAL BUBBLES Sherri will be back this week with all of her soaps, lotions and other body products. November’s soap of the month is Just Wicked! Autumn scents, as well as holiday scents, are now available: Apple Cider Donut, Pumpkin Spice, Gold, Frankincense & Myrrh, Fly Eagles Fly, and Snow soaps. Shop local for the holidays and find unique handcrafted gifts. |
| CHIZFIT Chizfit will return to the market this week with their non-dairy, vegan, and plant protein infused goods. This week they feature Cranberry Apple Cake, as pictured below. |
| CONEBELLA FARM Pam will return to the market this week with Conebella’s aged and fresh cheeses, cheese spreads, yogurts, cultured butter and Conebella’s new premium ice cream. Preorders are appreciated at www.conebellafarm.com. |
| DEER CREEK MALTHOUSE Deer Creek will return to the market this week. Stock up on your favorite beverages and treats made from locally crafted malt, and don’t forget locally grown, stone-ground flour—perfect for all your baking needs. Whether it’s organic all-purpose, whole wheat, rye, or heritage grains such as spelt, we’ve got everything to make your holiday feast unforgettable! Pick up these goodies at the farmers market, directly from our farm in Glen Mills, or have them shipped straight to your door. Cheers! |
| ENOL VINEYARDS enol vineyards will return to the market this week with their locally-produced wines. |
| FORGEDALE FUNGI Forgedale Fungi will return to the market this week with their farmed and foraged specialty mushrooms. |
| HANK’S CINNAMON BUNS Hank’s Cinnamon Buns will return to the market this week with their delicious baked goods. This week they feature cinnamon buns and chocolate cinnamon buns. |
| HEAVENLY SWEET CHOCOLATES HSC will return to the market this week with all of Nancy’s sweet treats. HSC is looking forward to helping make your Thanksgiving a little sweeter. Need a thoughtful and tasty hostess gift? Nancy will have a limited supply of 6 piece gift boxes of Thanksgiving decorated-dipped sandwich cookies, as well as some 2 piece packs. Consider adding some of their award winning 8 piece bags of autumn colored caramel pretzel bites; assorted crispy, pretzel, or cranberry & pumpkin seed chocolate barks; and bags of jumbo milk or dark chocolate nonpareils to your dessert table. Your cookie tray will thank you! SPECIAL: Calling all ‘POTTERHEADS’ please check out the H.P. themed dipped cookie box. |
| LINDENHOF FARM *PRE-ORDERS CLOSED* Lindenhof Farm is a small, multi-generational farm located in Kirkwood, PA, and owned by Axel and Susan Linda. They raise all-natural, grass-fed poultry, beef, lamb and hogs on healthy open pasture. Lindenhof will be there on Wednesday with all of your pre-ordered fresh turkeys! They expect to have a few extras, too, for those who missed pre-ordering. They will also bring all of their other coolers filled to the brim with eggs, and surprisingly fresh pork chops and roasts. They’ll have plenty of beef roasts, steaks, ground beef, and they have restocked all the lamb chops and roasts, too. |
| NEW ROAD BRINERY New Road Brinery will return to the market this week with Patrick’s lineup of pickles, salts, rubs, and hot sauces. |
| PENN GROWS Penn Grows will return to the market this week. They will be bringing their assortment of micro greens and micro green infused skincare items. To learn more, visit their website at https://penngrows.com/ and https://microglams.com/. |
| PENNSYLVANIA DISTILLING Penn Distilling will return to the market this week with their line up of locally distilled spirits, as listed below. Dewey’s No.69 Small Batch Bourbon WhiskeyPA Liberty Rye WhiskeyAmerican Single Malt WhiskeyOld City White Rye WhiskeyFrontier Explorers Gold RumFrontier Explorers White RumFounders Artisan Dry GinFirst City Vodka |
| RED BARN PRODUCE Red Barn Produce will return to the market with their locally grown produce. This week they feature spring mix lettuce, power greens mix, spinach, arugula, Swiss chard, bell peppers, radishes, sweet potatoes, white potatoes, carrots, onions, and broccoli. They will also have dried flower arrangements in a small pumpkin for your centerpiece (see the top of the newsletter for a photo). FMNP checks will expire on November 30th, so this week is the last week to use them up. Customers can pre-order by emailing nathanatkings@gmail.com. Pre-orders are due by 2pm on Tuesday afternoon. |
| TRADITIONAL GREEK SWEETS Peggy will return to the market this week with their eats and sweets, all of which are baked from scratch in their commercial kitchen in Radnor PA. |
| WOODSEDGE Brent will return to the market this week with WoodsEdge alpaca and llama clothing, as well as their honeys and beeswax candles. |