WHAT THE VENDORS ARE BRINGING 1/22

ANNA’S OVEN
Anna’s Oven will return to the market this week with their small batch, made to order desserts. This week she features a new, winter special cupcake design, as well as vanilla cupcakes and brownies.
Any Valentine’s Day pre-orders need to be submitted with at least 1 week notice before pickup. Customers can email at insideannasoven@gmail.com or DM Anna on Instagram @insideannasoven.
A SEASON CHEF 
This week Ruth features Chef Ruth’s plain or Asian chicken salad, hummus, turkey burgers, and Tamale Pie, as well as a variety of soups, including Chili, Red Pepper Fennel, Chicken Rice, and Vegetarian Black Bean Chili. This week she will bring the following quiches in both small and large sizes: Meat Lovers, Lorraine, and Potato Leek. This week she will bring the following carb- and gluten-free frittatas in both small and large sizes: Spinach Mushroom Ricotta and Kale & Sweet Potato. Ruth will also be bringing a variety of cookies, as well as toffee pound cake and apple fritter loaf. She also features French bread this week.Be sure to follow Ruth on Instagram @chef_ruth_catering and you can pre-pay via Venmo @seasonchef
BOTANICAL BUBBLES
Sherri will return to the market this week with all of her soaps, lotions and other body products.
January’s soap of the month is Chickweed. This common weed is amazing for dry skin, and you can learn more about it in the blog on BotanicalBubbles.com. Sherri will have herbal apothecary products such as Fire Cider, elderberry syrup, and cough syrup as well as your favorite soaps and lotions.
CHIZFIT
Chizfit will return to the market this week with their non-dairy, vegan, and plant protein infused goods. 
CONEBELLA FARM
Pam will return to the market this week with Conebella’s aged and fresh cheeses, cheese spreads, yogurts, cultured butter and Conebella’s new premium ice cream. Preorders are appreciated at www.conebellafarm.com.
CRUSTY DELIGHT
Eric will return to the market this week with his loaves of sourdough bread, fresh fruit scones, pizza dough, and chalk for the kiddos.
FORGEDALE FUNGI 
Forgedale Fungi will return to the market this week with their farmed and foraged specialty mushrooms. 
HANK’S CINNAMON BUNS
Hank’s Cinnamon Buns will return to the market this week with their delicious baked goods.
LINDENHOF FARM
Lindenhof Farm is a small, multi-generational farm located in Kirkwood, PA, and owned by Axel and Susan Linde. They raise all-natural, grass-fed poultry, beef, lamb and hogs on healthy open pasture.
This week Lindenhof will have steaks, roasts, and ground beef! They’ll also have a wide assortment of lamb, as well as smoked ham slices, chicken and turkey meat. Additionally, they will have plenty of farm fresh eggs, bacon, and sausages to start your new year.
Place your pre-order here.
NORTH STAR ORCHARD
North Star Orchard will return to the market this week to deliver pre-ordered Gold Rush apples. Due to the very cold weather forecast, they do not plan to have anything else to sell. This will be the only winter market they’ll be attending. Have a great winter!
PENNSYLVANIA DISTILLING
Penn Distilling will return to the market this week with their line up of locally distilled spirits, as listed below. 
Dewey’s No.69 Small Batch Bourbon WhiskeyPA Liberty Rye WhiskeyAmerican Single Malt WhiskeyOld City White Rye WhiskeyFrontier Explorers Gold RumFrontier Explorers White RumFounders Artisan Dry GinFirst City Vodka
TRADITIONAL GREEK SWEETS
Peggy will return to the market this week with their eats and sweets, all of which are baked from scratch in their commercial kitchen in Radnor PA. 
WOODSEDGE 
Brent will return to the market this week with WoodsEdge alpaca and llama clothing, as well as their honeys and beeswax candles.