| AMAZING ACRES GOAT DAIRY Amazing Acres will be back at the market this week after their January hiatus with a full selection of chèvre varieties, plenty of fresh Fromagina, and all of their bloomy rind options. |
| ANNA’S OVEN Anna’s Oven will return to the market this week with their small batch, made to order desserts. |
| A SEASON CHEF This week Ruth features Chef Ruth’s plain or broccoli walnut & dill chicken salad, artichoke hummus, French bread, butternut spinach lasagna, turkey pies, Asian turkey burger, and eggplant parmesan, as well as a variety of soups, including Chili, Spicy Peanut with Chicken, Chicken Rice, Black Bean Chili, and Lentil. This week she will bring the following quiches in both small and large sizes: Spinach, Lorraine, and Crab. This week she will bring the following carb- and gluten-free frittatas in both small and large sizes: Mushroom Leek and Smoked Salmon. Ruth will also be bringing a variety of cookies, as well as Tart Tatin and strawberry chocolate cupcakes. All of Ruth’s delicious goods are made with eggs from Lindenhof Farm.Be sure to follow Ruth on Instagram @chef_ruth_catering and you can pre-pay via Venmo @seasonchef |
| BOTANICAL BUBBLES Sherri will return to the market this week with all of her soaps, lotions and other body products. February’s soap of the month is Calendula. This beautiful flower is fantastic for the skin, which you can learn more about in the blog on BotanicalBubbles.com. Sherri will have your favorite soaps and lotions and a selection of lip balms to keep your lips kissable all winter. |
| CHIZFIT Chizfit will return to the market this week with their non-dairy, vegan, and plant protein infused goods. This week they feature their blueberry lemon cake. |
| CONEBELLA FARM Pam will return to the market this week with Conebella’s aged and fresh cheeses, cheese spreads, yogurts, cultured butter and Conebella’s new premium ice cream. Preorders are appreciated at www.conebellafarm.com. |
| CRUSTY DELIGHT Eric will return to the market this week with his loaves of sourdough bread, fresh fruit scones, pizza dough, and chalk for the kiddos. |
| FORGEDALE FUNGI Forgedale Fungi will return to the market this week with their farmed and foraged specialty mushrooms. |
| HANK’S CINNAMON BUNS Hank’s Cinnamon Buns will return to the market this week with their delicious baked goods, including cinnamon buns and banana pecan buns. |
| LINDENHOF FARMLindenhof Farm is a small, multi-generational farm located in Kirkwood, PA, and owned by Axel and Susan Linde. They raise all-natural, grass-fed poultry, beef, lamb and hogs on healthy open pasture. This week Lindenhof will have lots of farm fresh brown eggs! For these cold days, you need some nice pork pot roasts, soup bones, or a whole chicken to slow roast then use your Instapot to make broth. Or you could keep it simple with an easy chicken or turkey pot pie. Lunch options include bologna, pork roll, chipped ham, smoked turkey, beef sticks, and jerky. Place your pre-order here. |
| PENNSYLVANIA DISTILLING Penn Distilling will return to the market this week with their line up of locally distilled spirits, as listed below. Dewey’s No.69 Small Batch Bourbon WhiskeyPA Liberty Rye WhiskeyAmerican Single Malt WhiskeyOld City White Rye WhiskeyFrontier Explorers Gold RumFrontier Explorers White RumFounders Artisan Dry GinFirst City Vodka |
| RED BARN PRODUCE Red Barn Produce will return to the market this week with their locally grown produce. This week they feature spring lettuce mix, power mix greens, arugula, spinach, baby chard, Napa cabbage, carrots, potatoes, and onions. |
| TRADITIONAL GREEK SWEETS Peggy will return to the market this week with their eats and sweets, all of which are baked from scratch in their commercial kitchen in Radnor PA. |
| WOODSEDGE Brent will return to the market this week with WoodsEdge alpaca and llama clothing, as well as their honeys and beeswax candles. |