| AMAZING ACRES GOAT DAIRY Amazing Acres will be back at the market this week after their January hiatus with a full selection of chèvre varieties, plenty of fresh Fromagina, and all of their bloomy rind options. |
| ANNA’S OVEN Anna’s Oven will return to the market this week with their small batch, made to order desserts. This week she features chocolate pinecone cupcakes (pictured above), vanilla snowflake cupcakes, brownies, and s’mores bars. |
| A SEASON CHEF This week Ruth features Chef Ruth’s plain or broccoli walnut & dill chicken salad, artichoke hummus, French bread, butternut spinach lasagna, and eggplant parmesan, as well as a variety of soups, including Chili, Mushroom, Chicken Rice, and Sweet Potato Bisque. This week she will bring the following quiches in both small and large sizes: Broccoli Cheddar, Lorraine, and Sausage. This week she will bring the following carb- and gluten-free frittatas in both small and large sizes: Asparagus and Potato Rosemary. Ruth will also be bringing a variety of cookies, as well as banana bread biscotti and rice pudding. All of Ruth’s delicious goods are made with eggs from Lindenhof Farm.Be sure to follow Ruth on Instagram @chef_ruth_catering and you can pre-pay via Venmo @seasonchef |
| CHIZFIT Chizfit will return to the market this week with their non-dairy, vegan, and plant protein infused goods. |
| CONEBELLA FARM Pam will return to the market this week with Conebella’s aged and fresh cheeses, cheese spreads, yogurts, cultured butter and Conebella’s new premium ice cream. Preorders are appreciated at www.conebellafarm.com. |
| CRUSTY DELIGHT Eric will return to the market this week with his loaves of sourdough bread, fresh fruit scones, pizza dough, and chalk for the kiddos. |
| FORGEDALE FUNGI Forgedale Fungi will return to the market this week with their farmed and foraged specialty mushrooms. |
| HANK’S CINNAMON BUNS Hank’s Cinnamon Buns will return to the market this week with their delicious baked goods. |
| LINDENHOF FARMLindenhof Farm is a family-run, multi-generational farm nestled in the heart of Kirkwood, PA, owned by Axel and Susan Linde. We take pride in raising all-natural, grass-fed poultry, beef, lamb, and hogs on lush, open pastures. This week, Lindenhof has an abundance of fresh, farm-raised brown eggs—perfect for your morning breakfast! With chilly days ahead, warm up with a hearty pork pot roast, nourishing soup bones, or a whole chicken slow-roasted to perfection. Use your Instant Pot to whip up a rich, homemade broth or keep things simple with a comforting chicken or turkey pot pie. Looking for quick and delicious lunch options? Try their handcrafted bologna, savory pork roll, tender chipped ham, smoked turkey, flavorful beef sticks, or mouthwatering jerky. Stop by and stock up on wholesome, farm-fresh goodness! Place your pre-order here. |
| PENNSYLVANIA DISTILLING Penn Distilling will return to the market this week with their line up of locally distilled spirits, as listed below. Dewey’s No.69 Small Batch Bourbon WhiskeyPA Liberty Rye WhiskeyAmerican Single Malt WhiskeyOld City White Rye WhiskeyFrontier Explorers Gold RumFrontier Explorers White RumFounders Artisan Dry GinFirst City Vodka |
| RED BARN PRODUCE Red Barn Produce will return to the market this week with their locally grown produce. |
| SEVEN STARS SHARPENING Seven Stars Sharpening will return to the market this week with their full service knife sharpening services. |
| TRADITIONAL GREEK SWEETS Peggy will return to the market this week with their eats and sweets, all of which are baked from scratch in their commercial kitchen in Radnor PA. |