| AMAZING ACRES GOAT DAIRY Amazing Acres will be back at the market this week with a full selection of chèvre varieties, plenty of fresh Fromagina, and all of their bloomy rind options. |
| ANNA’S OVEN Anna’s Oven will return to the market this week with their small batch, made to order desserts. |
| A SEASON CHEF This week Ruth features Chef Ruth’s plain or curried chicken salad, eggplant parmesan, hummus, and French bread, as well as a variety of soups, including Spicy Peanut with Chicken, Chicken Rice, Roast Pepper Fennel, and and Seafood Chowder. This week she will bring the following quiches in both small and large sizes: Artichoke & Spinach, Lorraine, and Asparagus. This week she will bring the following carb- and gluten-free frittatas in both small and large sizes: Scallion & Pepper and Ham & Leek. Ruth will also be bringing a variety of cookies, as well as bananas Foster upside down cake and cheesecake brownies.Be sure to follow Ruth on Instagram @chef_ruth_catering and you can pre-pay via Venmo @seasonchef |
| BOTANICAL BUBBLES Sherri will return to the market this week with all of her soaps, lotions and other body products. |
| CHIZFIT Chizfit will return to the market this week with their non-dairy, vegan, and plant protein infused goods. |
| CONEBELLA FARM Pam will return to the market with all of Conebella’s aged and fresh cheeses, cheese spreads, yogurts, cultured butter and their ice cream! Orange Pineapple yogurt smoothies and Greek yogurt will return for the spring and summer.Preorders are appreciated at www.conebellafarm.com. |
| CRUSTY DELIGHT Eric will return to the market this week with his loaves of sourdough bread, fresh fruit scones, pizza dough, and chalk for the kiddos. |
| FULL TABLE FARM Full Table Farm is a small 2-acre vegetable farm in Kennett Square utilizing organic and low-till practices to grow beautiful food with a small but mighty seasonal crew. Find one of their farmers, Kit, at market this Wednesday. |
| HANK’S CINNAMON BUNS Hank’s Cinnamon Buns will return to the market this week with their delicious baked goods. |
| LINDENHOF FARM Lindenhof Farm is a family-run, multi-generational farm nestled in the heart of Kirkwood, PA, owned by Axel and Susan Linde. They take pride in raising all-natural, grass-fed poultry, beef, lamb, and hogs on lush, open pastures. Place your pre-order here. |
| NEW BEE RANCH New Bee Ranch is excited to see you Wednesday at Oakmont FM! Rachel will be bringing local, raw honey and beeswax products. Pre-orders are encouraged, but NBR will bring the complete product line to the market on Wednesday.Send your pre-orders by direct messaging Rachel through her New-Bee Ranch social media pages or send an email to newbeeranch@gmail.com.Pre-payments can be made through Venmo to @newbeeranchSee you then! |
| RED BARN PRODUCE Red Barn Produce will return to the market this week with their locally grown produce. This week they feature spring mix lettuce, spinach, head lettuce, radishes, green onions, cucumbers, zucchini, green beans, storage potatoes, cut flowers, hanging flower baskets, and starter flower packs. |
| TRADITIONAL GREEK SWEETS Peggy will return to the market this week with their eats and sweets, all of which are baked from scratch in their commercial kitchen in Radnor PA. |