Pictured above: Berries from Red Barn Produce
| A SEASON CHEF This week Ruth features Chef Ruth’s plain chicken salad, lentil salad, dilled shrimp salad, Asian turkey burger, BBQ pork, potato salad with broccoli and bacon, and plain or red pepper hummus, as well as a variety of soups, including Chicken Zoodle, Cucumber Melon Gazpacho, Gazpacho, Watermelon Gazpacho, and Chili. This week she will bring the following quiches: Crab, Lorraine, and Broccoli. This week she will bring the following carb- and gluten-free frittatas in both small and large sizes: Smoked Salmon and Chilaquiles. Ruth will also be bringing a variety of cookies, as well as peach pie and banana bread biscotti. Be sure to follow Ruth on Instagram @chef_ruth_catering and you can pre-pay via Venmo @seasonchef |
| BEARDED CLOVER NUTS Bearded Clover Nuts will return to the market this week with their selections of nuts. |
| CONEBELLA FARM Pam will return to the market this week with all of Conebella’s aged and fresh cheeses, cheese spreads, yogurts, cultured butter and their ice cream.Check out their newest summer yogurt smoothie–Lemon Zest! Their Tomato Basil, Zesty Dill and Chesapeake Cheddar cheese spreads have also returned in time for warmer weather! Featured cheese this week: Colby Dill. Preorders are always appreciated at www.conebellafarm.com. |
| FULL TABLE FARM Full Table Farm is a small 2-acre vegetable farm in Kennett Square utilizing organic and low-till practices to grow beautiful food. Find one of their farmers, Luca, at market every week. |
| NEW ROAD BRINERY New Road Brinery will return to the market this week with Patrick’s lineup of pickles, salts, rubs, and hot sauces. |
| PENNSYLVANIA DISTILLING Penn Distilling will return to the market this week with their line up of locally distilled spirits, as listed below. Dewey’s No.69 Small Batch Bourbon WhiskeyPA Liberty Rye WhiskeyAmerican Single Malt WhiskeyOld City White Rye WhiskeyFrontier Explorers Gold RumFrontier Explorers White RumFounders Artisan Dry GinFirst City Vodka |
| RED BARN PRODUCE Red Barn Produce will return to the market this week with their locally grown produce. This week they feature their last haul of cherries, asparagus, and strawberries. They will also have cucumbers, tomatoes, broccoli, cabbage, cauliflower, carrots, turnips, Swiss chard, potatoes, bok choy, peas, raspberries, blue berries, and cut flowers. |
| WOODSEDGE Brent will return to the market this week with WoodsEdge alpaca and llama clothing, as well as their honeys and beeswax candles. |