| ANNA’S OVEN Anna’s Oven will return to the market this week with their small batch, made to order desserts. This week, she features floral cupcakes with vanilla buttercream and chocolate or vanilla cake, brown butter sea salt chocolate chip cookies, and brownies. |
| A SEASON CHEF This week Ruth features Chef Ruth’s plain chicken salad, strawberry chicken salad, sesame soba noodle salad with chicken, chickpea bowls with lemon yogurt, scampi spaghetti squash, and pesto tortellini salad, as well as a variety of soups, including Chili and Chicken Zoodle. This week she will bring the following quiches: Chorizo Broccoli, Lorraine, and Dilled Shrimp. This week she will bring the following carb- and gluten-free frittata in both small and large sizes: Tomato & Feta. Ruth will also be bringing a variety of cookies, as well as Brazilian coffee cake and Sicilian orange cake. Be sure to follow Ruth on Instagram @chef_ruth_catering and you can pre-pay via Venmo @seasonchef |
| CONEBELLA FARM What makes Conebella Farm Cheese Spreads so rich and delicious? Each one is handcrafted from their farm fresh artisanal cheeses. All of the spreads use at least 65% of their own block cheddar and Colby-based cheeses, with cream cheese added for texture. Additional herbs or seasonings are added, but no preservatives are ever used. Since spreads are preservative-free, they should be used within one week of opening. The good news is you can stock up! Spreads can be frozen for up to a year and defrosted in the refrigerator. For easiest spreading, let spread reach room temperature. Try the jalapeño cheddar spread in chimichangas or the tomato basil spread in Cajun Cheddar Chicken Pasta. Whichever spread you choose, you’re in for a treat. Conebella describes them as being like butter because they are so densely flavorful! Pam will have plenty of cheese spread along with Conebella’s wide assortment of aged and fresh cheeses, cheese spreads, yogurts, cultured butter and ice cream. All of their products are made from the milk from their Chester County dairy farm.Preorders are always appreciated at www.conebellafarm.com |
| HOFFMAN BREAD COMPANY Hoffman Bread offers a curated selection of artisanal baked goods made with traditional techniques and high-quality ingredients, including a wide variety of breads, handcrafted pastries, and more. |
| LINDENHOF FARM Lindenhof Farm is a family-run, multi-generational farm nestled in the heart of Kirkwood, PA, owned by Axel and Susan Linde. They take pride in raising all-natural, grass-fed poultry, beef, lamb, and hogs on lush, open pastures. FRESH chicken this week—lots of nice boneless, skinless breast meat, party wings, thighs and whole chickens. And there’s lots more to choose from: FRESH pork chops, spare ribs and picnic roasts, as well as plenty of beef steaks for the grill. Don’t forget to grab a dozen or two eggs, too! You can place your preorder here. |
| RSVP VOLUNTEERS RSVP Volunteers harness the power of dedicated volunteers to strengthen local communities by addressing unmet needs among vulnerable populations. Through service in education, senior wellness, and food security, RSVP provides free tutoring in reading and math, along with digital literacy, ESL, and GED support for adults. Volunteers also play a vital role in combating hunger and isolation by staffing Meals on Wheels routes and supporting local food pantries. By sharing their time, skills, and compassion, RSVP volunteers help individuals gain stability, independence, and opportunity—building healthier, more connected communities for all. |
| RED BARN PRODUCE Red Barn Produce will return to the market this week with their locally grown produce. This week, they will have head lettuce, spring mix, power mix, kale, arugula, asparagus, spinach, potatoes, sweet potatoes, onions, garlic, carrots, spaghetti and butternut squash, Honey Crisp and Gala apples, rhubarb, fresh-cut flowers, corn-, soy-, and GMO-free eggs, and whatever else is ready. |
| WICK AND WONDER CANDLES Wick and Wonder Candles will bring a variety of handmade soy candles. |