| AMAZING ACRES GOAT DAIRY Amazing Acres Goat Dairy will have fresh and creamy Fromagina and a wide assortment of chèvre rounds, as well as their bloomy-rind options. |
| A SEASON CHEF This week Ruth features Chef Ruth’s plain chicken salad, Waldorf chicken salad, dilled shrimp, zucchini mushroom caprese, sloppy joe, cucumber salad, and hummus and roasted garlic hummus, as well as a variety of soups, including Lentil, Chicken Rice, Gazpacho, Watermelon Gazpacho, and Cucumber Honeydew Gazpacho. This week she will bring the following quiches: Crab, Lorraine, and Broccoli & Brie. This week she will bring the following carb- and gluten-free frittatas in both small and large sizes: Portobello Walnut Red Pepper and Herbed Potato & Goat Cheese. Ruth will also be bringing a variety of cookies, as well as lemon tiramisu and key lime pie in small and large sizes.Be sure to follow Ruth on Instagram @chef_ruth_catering and you can pre-pay via Venmo @seasonchef |
| BOTANICAL BUBBLES Sherri will be back this week with all of her soaps, lotions and other body products- something for everyone in the family! She uses botanicals from her own garden in many of her products. August’s soap of the month is Poppies, Poppies. Summer scents are still available; Sagebrush Bramble, Honeysuckle, Rose a L’orange, and Coconut Mango Salt Bars. Find soaps, lotions, and lip balms in summer scents. Be sure to grab your natural Bug Off spray at market! |
| CHIZFIT Chizfit will return to the market this week with their non-dairy, vegan, and plant protein infused goods. |
| CRUSTY DELIGHT Eric will be bringing jalapeño cheddar sourdough this week in addition to his other sourdough breads, rolls, pizza dough and scones. |
| FULL TABLE FARM Full Table Farm is a small 2-acre vegetable farm in Kennett Square utilizing organic and low-till practices to grow beautiful food. Find one of their farmers, Luca, at market every week.Full Table will bring Italian eggplant, fairytale eggplant, green peppers, shishito peppers, yellow onions, garlic, tomatoes (cherry, heirloom, hybrid slicers), bok choy, fresh herbs (basil, parsley, dill), cucumbers, Butterhead lettuce, and maybe more! |
| HANK’S CINNAMON BUNS Hank’s Cinnamon Buns will return to the market this week with their delicious baked goods. |
| LINDENHOF FARM Lindenhof Farm is a family-run, multi-generational farm nestled in the heart of Kirkwood, PA, owned by Axel and Susan Linde. They take pride in raising all-natural, grass-fed poultry, beef, lamb, and hogs on lush, open pastures. This week there will be plenty of beef steaks for the grill. They will also have a new idea: bacon burgers made with their beef and home grown bacon. Chill out with some cold cuts this week. They have smoked turkey breast lunch meat, chipped ham and beef bologna. Don’t forget about BLT Sandwiches, or try an egg salad. You can place your preorder here. |
| NEW ROAD BRINERY New Road Brinery will return to the market this week with Patrick’s lineup of pickles, salts, rubs, and hot sauces. He features new pickle varieties, hot sauce and some new finishing salts as well. |
| NORTH STAR ORCHARD North Star Orchard will return to the market this coming Wednesday. This week they will have one or two kinds of apples plus some Delight pears. Veggie selections will include fingerling potatoes, garlic, and more. |
| PENNSYLVANIA DISTILLINGStop by and see Penn Distilling at the Oakmont Farmers Market and sample their world class LOCAL spirits including Dewey’s No.69 Small Batch Bourbon, PA Liberty Rye Whiskey, American Single Malt Whiskey, Founders Artisan Gin and First City Vodka. All of their spirits make delicious cocktails and if you’d like them to send you some of their cocktail recipes, please ask! |
| RED BARN PRODUCE Red Barn Produce will return to the market this week with their locally grown produce. This week, they will have strawberries, blackberries, cherry and grape tomatoes, tomatoes, green and yellow beans, sweet corn, cucumbers, spring mix, cabbage, okra, peppers, eggplant, zucchini, leeks, garlic, sweet onions, shallots, potatoes, carrots, beets, fresh-cut flowers, blueberry donuts, a selection of drinks and fresh vegetable juices, and corn- and soy-free eggs. |
| TRADITIONAL GREEK SWEETS Peggy will return to the market this week with their eats and sweets, all of which are baked from scratch in their commercial kitchen in Radnor PA. |