| A SEASON CHEF This week Ruth features Chef Ruth’s plain chicken salad, cranberry apple chicken salad, potato salad, Italian pulled pork, shrimp delicata, and hummus and roasted garlic hummus, as well as a variety of soups, including Lentil, Chicken Rice with Bacon, Gazpacho, Watermelon Gazpacho, and Cucumber Honeydew Gazpacho. This week she will bring the following quiches: Kale & Sweet Potato, Lorraine, and Sausage & Caramelized Onion. This week she will bring the following carb- and gluten-free frittatas in both small and large sizes: Spinach & Pepper and Asparagus, Ham, & Smoked Gruyere. Ruth will also be bringing a variety of cookies, as well as Boston cream pie and orange pound cake.Be sure to follow Ruth on Instagram @chef_ruth_catering and you can pre-pay via Venmo @seasonchef |
| BOTANICAL BUBBLES Sherri will be back this week with all of her soaps, lotions and other body products- something for everyone in the family! She uses botanicals from her own garden in many of her products. This is the final week for Summer scents: August Poppies, Sagebrush Bramble, Honeysuckle, Rose a L’orange, and Coconut Mango Salt Bars. You can also find soaps, lotions, and lip balms in summer scents. Be sure to grab your natural Bug Off spray, this is the last week for it at market! |
| CHIZFIT Chizfit will return to the market this week with their non-dairy, vegan, and plant protein infused goods. |
| CRUSTY DELIGHT Eric will be bringing jalapeño cheddar sourdough this week in addition to his other sourdough breads, rolls, pizza dough and scones. |
| FULL TABLE FARM Full Table Farm is a small 2-acre vegetable farm in Kennett Square utilizing organic and low-till practices to grow beautiful food. Find one of their farmers, Luca, at market every week.Full Table will have their delicious seeded red watermelons! They’ll also bring zucchini, fairytale eggplant, Italian eggplant, green peppers, shishito peppers, yellow onions, scallions, tomatoes (cherry, heirloom, hybrid slicers), bok choy, fresh herbs (basil, parsley, dill), garlic, cucumbers, Butterhead lettuce, and maybe more! |
| HANK’S CINNAMON BUNS Hank’s Cinnamon Buns will return to the market this week with their delicious baked goods. |
| LINDENHOF FARM Lindenhof Farm is a family-run, multi-generational farm nestled in the heart of Kirkwood, PA, owned by Axel and Susan Linde. They take pride in raising all-natural, grass-fed poultry, beef, lamb, and hogs on lush, open pastures. As schools start again, you need to work around a entirely different schedule, but you can make mealtime easy by stocking up at Lindenhof! They will have plenty of healthy breakfast foods for your students to start their day, such as farm fresh eggs, breakfast sausage with no sugar, bacon, and sausage patties (turkey or pork).You can also grab things for after school meals like a chicken pot pie or pot roast. You can place your preorder here. |
| NEW ROAD BRINERY New Road Brinery will return to the market this week with Patrick’s lineup of pickles, salts, rubs, and hot sauces. He features new pickle varieties, hot sauce and some new finishing salts as well. |
| NORTH STAR ORCHARD North Star Orchard will return to the market this coming Wednesday. Sweet apples are here! This week they will have sweet Sansa and Silken (both perfect for lunches and snacking!), plus sweet & juicy Delight pears. They will also bring whatever else is ready, both veggie- and fruit-wise. You will notice that many fruits this year will have scars or indentations. That’s all due to that heavy freeze in April. Hurray for the stalwart fruits that made it….they’ll still be tasty despite what they went through! |
| PENNSYLVANIA DISTILLING Stop by and see Penn Distilling at the Oakmont Farmers Market and sample their world class LOCAL spirits including Dewey’s No.69 Small Batch Bourbon, PA Liberty Rye Whiskey, American Single Malt Whiskey, Founders Artisan Gin and First City Vodka. All of their spirits make delicious cocktails and if you’d like them to send you some of their cocktail recipes, please ask! |
| RED BARN PRODUCE Red Barn Produce will return to the market this week with their locally grown produce. This week, they will have strawberries, sweet corn, tomatoes, cherry and grape tomatoes, cucumbers, green beans, spring mix, zucchini, cabbage, okra, potatoes, peppers, carrots, beets, garlic, shallots, sweet onions, watermelon, cantaloupe, fresh-cut flowers, blueberry donuts, a selection of drinks and fresh vegetable juices, and corn- and soy-free eggs. |