| A SEASON CHEF This week Ruth features Chef Ruth’s plain chicken salad, curried chicken salad, butternut lasagna, schwarma chicken bowls, and hummus and roasted red pepper hummus, as well as a variety of soups, including Black Bean Chili, Potato Leek, Manhattan Clam Chowder, Chicken Tortellini, and Pumpkin Apple. This week she will bring the following quiches: Apple, Ham & Cheddar, Lorraine, and Asparagus. This week she will bring the following carb- and gluten-free frittatas in both small and large sizes: Shiitake Prosciutto and Potato, Lemon & Rosemary. Ruth will also be bringing a variety of cookies, as well as butterscotch pie and pineapple upside down cake.Be sure to follow Ruth on Instagram @chef_ruth_catering and you can pre-pay via Venmo @seasonchef |
| BOTANICAL BUBBLES Sherri will be back this week with all of her soaps, lotions and other body products- something for everyone in the family! She uses botanicals from her own garden in many of her products. October’s soap of the month is Marigold! Find other fall soaps, lotions, lip balms, and more in autumn scents such as Apple Cider Donut, Spicy Pear, and Pumpkin Spice. This week they will also have Glow in the Dark Skulls! |
| CHIZFIT Chizfit will return to the market this week with their non-dairy, vegan, and plant protein infused goods. |
| CRUSTY DELIGHT Eric will be bringing jalapeño cheddar sourdough this week in addition to his other sourdough breads, rolls, pizza dough and scones. |
| FULL TABLE FARM Full Table Farm is a small 2-acre vegetable farm in Kennett Square utilizing organic and low-till practices to grow beautiful food. Find one of their farmers, Luca, at market every week.Full Table will have green tomatoes, plus bell peppers, fairytale eggplant, zucchini, butternut squash, Napa cabbage, green cabbage, salad turnips, red radishes, watermelon radishes, carrots, scallions, curly and lacinato kale, rainbow chard, broccoli, purple and orange cauliflower, Butterhead lettuce, spinach, arugula, power greens salad mix, parsley, cilantro, dill, and possibly more! They bring beautiful flowers, too! |
| HANK’S CINNAMON BUNS Hank’s Cinnamon Buns will return to the market this week with their delicious baked goods. |
| LINDENHOF FARM Lindenhof Farm is a family-run, multi-generational farm nestled in the heart of Kirkwood, PA, owned by Axel and Susan Linde. They take pride in raising all-natural, grass-fed poultry, beef, lamb, and hogs on lush, open pastures. It’s a good time to start thinking about how big of a fresh turkey to order- do you want a standard white, a heritage turkey, or just a breast? Legs, thighs, and wings are also avaliable. Lindenhof delivers all fresh, never frozen turkeys for Thanksgiving. You can place your preorder here. |
| NEW ROAD BRINERY New Road Brinery will return to the market this week with Patrick’s lineup of pickles, salts, rubs, and hot sauces. |
| NORTH STAR ORCHARD North Star Orchard will return to the market this coming Wednesday. It is the perfect time to enjoy lots of different apple varieties, especially after the spring freeze put a real hurting on peaches and Asian pears! Harvest is fast and furious right now….stop by the market this week to select from a range of applely goodness! |
| RED BARN PRODUCE Red Barn Produce will return to the market this week with their locally grown produce. This week, they will have strawberries, red raspberries, watermelon tomatoes, head lettuce, spring and power mix greens, spinach, broccoli, carrots, watermelon radishes, bok choy, potatoes, sweet potatoes, peppers, sweet onions, shallots, leeks, garlic, spaghetti squash, fairy tale squash, pumpkins, strawberry lemonade, beet juice, fresh-cut flowers, corn-, soy-, and GMO-free eggs, and apple cider and blueberry donuts. |