| ANNA’S OVEN Anna’s Oven will return to the market this week with their small batch, made to order desserts. This week, she features floral cupcakes with vanilla buttercream and chocolate or vanilla cake, brown butter sea salt chocolate chip cookies, and brownies. |
| A SEASON CHEF This week Ruth features Chef Ruth’s plain chicken salad, curried chicken salad, tuna Provençal, sloppy joe, butternut lasagna, schwarma chicken bowls, and pesto tortellini salad and hummus and lime avocado hummus, as well as a variety of soups, including Chili, Seafood Chowder, and Chicken Zoodle. This week she will bring the following quiches: Broccoli & Cheddar, Lorraine, and Spinach. This week she will bring the following carb- and gluten-free frittatas in both small and large sizes: Smoked Salmon Scallion and Asparagus. Ruth will also be bringing a variety of cookies, as well as espresso cupcakes and baklava blondies.Be sure to follow Ruth on Instagram @chef_ruth_catering and you can pre-pay via Venmo @seasonchef |
| BOTANICAL BUBBLES Sherri will be back this week with all of her soaps, lotions and other body products- something for everyone in the family! She uses botanicals from her own garden in many of her products. May’s soap of the month is Lily of the Valley. They are celebrating spring with the return of floral scents: Honeysuckle, Rose a L’orange, Lilac, and Lavender. Find soaps, lotions, and lip balms in spring scents. This week also marks the return of natural sunscreen. Pick yours up at market! |
| CHIZFIT Chizfit will return to the market this week with their non-dairy, vegan, and plant protein infused goods. |
| FULL TABLE FARM Full Table Farm is a small 2-acre vegetable farm in Kennett Square utilizing organic and low-till practices to grow beautiful food. Find one of their farmers, Luca, at market every week. |
| LINDENHOF FARM Lindenhof Farm is a family-run, multi-generational farm nestled in the heart of Kirkwood, PA, owned by Axel and Susan Linde. They take pride in raising all-natural, grass-fed poultry, beef, lamb, and hogs on lush, open pastures. You can place your preorder here. |
| NEW ROAD BRINERY New Road Brinery will return to the market this week with Patrick’s lineup of pickles, salts, rubs, and hot sauces. He features a few new finishing salts as well as his new “Back and Butt rub” spice blend for all your barbecue items. |
| PENNSYLVANIA DISTILLING Stop by and see Penn Distilling at the Oakmont Farmers Market and sample their world class LOCAL spirits including Dewey’s No.69 Small Batch Bourbon, PA Liberty Rye Whiskey, American Single Malt Whiskey, Founders Artisan Gin and First City Vodka. All of their spirits make delicious cocktails and if you’d like them to send you some of their cocktail recipes, please ask! |
| RED BARN PRODUCE Red Barn Produce will return to the market this week with their locally grown produce. This week, they will have head lettuce, spring mix, power mix, kale, arugula, asparagus, spinach, potatoes, sweet potatoes, onions, garlic, carrots, spaghetti and butternut squash, Honey Crisp and Gala apples, rhubarb, fresh-cut flowers, corn-, soy-, and GMO-free eggs, and whatever else is ready. |
| RSVP VOLUNTEERS RSVP Volunteers harness the power of dedicated volunteers to strengthen local communities by addressing unmet needs among vulnerable populations. Through service in education, senior wellness, and food security, RSVP provides free tutoring in reading and math, along with digital literacy, ESL, and GED support for adults. Volunteers also play a vital role in combating hunger and isolation by staffing Meals on Wheels routes and supporting local food pantries. By sharing their time, skills, and compassion, RSVP volunteers help individuals gain stability, independence, and opportunity—building healthier, more connected communities for all. |