| A SEASON CHEF This week Ruth features Chef Ruth’s plain chicken salad, curried chicken salad, eggplant parmesan, salmon BLTs, cauliflower black bean bowls, dilles shrimp, and hummus and lime avocado hummus, as well as a variety of soups, including Chili, Spicy Peanut with Chicken and Chicken Zoodle. This week she will bring the following quiches: Artichoke & Spinach, Lorraine, and Spicy Corn. This week she will bring the following carb- and gluten-free frittatas in both small and large sizes: Chilaquiles and Triple Onion. Ruth will also be bringing a variety of cookies, as well as peach cobbler and lemon pound cake.Be sure to follow Ruth on Instagram @chef_ruth_catering and you can pre-pay via Venmo @seasonchef |
| BIG BROTHERS BIG SISTERS They’re excited to be at this week’s market! Stop by to learn how you can help grow something meaningful right here in our community by becoming a mentor. It only takes a few minutes to get started – come say hello! Click here to view their interest form. |
| CONEBELLA FARM Have you tried Conebella Farm preservative-free Cheese Spreads? They’re packed with buttery cheddar flavor and are delicious on crackers or with pretzels— but that’s nothing compared to the flavor they add when you use them in your favorite snacks and meals!Use as a preservative-free substitute for cream soups: Add 2 tablespoons milk to any of the spreads & heat in a saucepan for a tasty sauce to mix with pasta, chicken or your favorite vegetables.Garlic bread: Cut a loaf of bread or a baguette into thin slices & spread with Garden Garlic. Bake in oven at 350 degrees for the best garlic bread ever!Use Bacon Cheddar (or any of your favorite spreads!) as a topping for baked potatoes or in Bacon Cheddar Mac ‘n’ Cheese. Pam will have plenty of cheese spread along with Conebella’s wide assortment of aged and fresh cheeses, yogurts, cultured butter and ice cream. All of their products are made from the milk from their Chester County dairy farm.Preorders are always appreciated at www.conebellafarm.com. |
| FULL TABLE FARM Full Table Farm is a small 2-acre vegetable farm in Kennett Square utilizing organic and low-till practices to grow beautiful food. Find one of their farmers, Luca, at market every week. |
| HANK’S CINNAMON BUNS Hank’s Cinnamon Buns will return to the market this week with their delicious baked goods. |
| HOFFMAN BREAD COMPANY Hoffman Bread offers a curated selection of artisanal baked goods made with traditional techniques and high-quality ingredients, including a wide variety of breads, handcrafted pastries, and more. |
| LINDENHOF FARM Lindenhof Farm is a family-run, multi-generational farm nestled in the heart of Kirkwood, PA, owned by Axel and Susan Linde. They take pride in raising all-natural, grass-fed poultry, beef, lamb, and hogs on lush, open pastures. They are bringing lots of freshly harvested chicken in a variety of cuts such as boneless skinless breasts, party wings, boneless thighs, drumsticks, and livers. Have you tried a “spatch” cut fresh chicken on the grill or in the oven? They will also have plenty of beef steaks, ground beef, patties and chipsteak to take for dinner tomorrow night. Got pork, turkey, lamb, pot pies, and eggs? You can place your preorder here. |
| RED BARN PRODUCE Red Barn Produce will return to the market this week with their locally grown produce. This week, they will have head lettuce, spring mix, power greens, cherry tomatoes, cucumbers, green beans, arugula, spinach, asparagus, rhubarb, sweet potatoes, regular potatoes, corn-, soy-, and GMO-free eggs, fresh-cut flowers, and whatever else is ready. |
| TRADITIONAL GREEK SWEETS Peggy will return to the market this week with their eats and sweets, all of which are baked from scratch in their commercial kitchen in Radnor PA. |
| WICK AND WONDER CANDLES Wick and Wonder Candles will bring a variety of handmade soy candles. |