| AMAZING ACRES GOAT DAIRY Amazing Acres Goat Dairy will have fresh and creamy Fromagina and a wide assortment of chèvre rounds, as well as their bloomy-rind options. |
| ANNA’S OVEN Anna’s Oven will return to the market with their small batch, made to order desserts. This week, they feature pumpkin cupcakes, chai cupcakes, black cat chocolate sugar cookies, brown butter chocolate chip cookies, and brownies. |
| A SEASON CHEF This week Ruth features Chef Ruth’s plain chicken salad, Waldorf chicken salad, sesame shrimp with ginger broccoli, chicken stew with peppers, and hummus and artichoke hummus, as well as a variety of soups, including Chili, Two Bean with Kale, Sweet Potato Bisque, Chicken Escarole, and Tuscan Vegetable. This week she will bring the following quiches: Leek & Goat Cheese, Lorraine, and Broccoli & Brie. This week she will bring the following carb- and gluten-free frittatas in both small and large sizes: Smoked Salmon Scallion and Spinach & Feta. Ruth will also be bringing a variety of cookies, as well as pumpkin gingersnap sweet rolls and peppery pear scones.Be sure to follow Ruth on Instagram @chef_ruth_catering and you can pre-pay via Venmo @seasonchef |
| BOTANICAL BUBBLES Sherri will be back this week with all of her soaps, lotions and other body products- something for everyone in the family! She uses botanicals from her own garden in many of her products. Find lots of fall soaps, lotions, lip balms and more in autumn scents such as Apple Cider Donut, Spicy Pear, and Pumpkin Spice. |
| CHIZFIT Chizfit will return to the market this week with their non-dairy, vegan, and plant protein infused goods. |
| CRUSTY DELIGHT Eric will be bringing jalapeño cheddar sourdough this week in addition to his other sourdough breads, rolls, pizza dough and scones. |
| FULL TABLE FARM Full Table Farm is a small 2-acre vegetable farm in Kennett Square utilizing organic and low-till practices to grow beautiful food. Find one of their farmers, Luca, at market every week.Full Table will have arugula, spinach, power greens salad mix, Butterhead lettuce, kale, broccoli and cauliflower (limited), so many beautiful sweet carrots, turnips, radishes, Napa cabbage, green cabbage, scallions, parsley, onions, garlic, and butternut squash. |
| LINDENHOF FARM Lindenhof Farm is a family-run, multi-generational farm nestled in the heart of Kirkwood, PA, owned by Axel and Susan Linde. They take pride in raising all-natural, grass-fed poultry, beef, lamb, and hogs on lush, open pastures. They’ve got lots of options for your fresh Thanksgiving turkeys! All sizes from 9-30 lbs for the standard white broad breasted turkeys. The heritage turkeys are smaller (6-15 lbs) and are all dark meat. Or choose a whole breast (3-10 lbs), the leg and thigh, or take just boneless/skinless white breast (frozen). This week, look for lots of fresh chicken and eggs along with a variety of sausages, roasts, ground and chops! You can place your preorder here. |
| NORTH STAR ORCHARD North Star Orchard is thrilled to return to the market this coming Wednesday! This week: Winecrisp are in! These taste nothing like Winesap despite the similar first part of their name, but they are a true delight of crunch with just the right amount of sweet. North Star will have a bunch of other varieties also. In addition, they are now taking orders for bulk orders of Gold Rush apples and varietal Gold Rush cider (coming in November). Click here for more info and to place your order. |
| WOODSEDGE Brent will return to the market this week with WoodsEdge alpaca and llama clothing, as well as their honeys and beeswax candles. |