Recipe Type: Drink
The perfect tipple to enjoy while anticipating dinner!
- The juice and pulp from peeled and mashed ripe white peaches.
- Prosecco or Champagne, chilled
- Place one or two tablespoons peach pulp and juice in the bottom of a champagne flute and fill the glass with Prosecco. Enjoy!
- (Hint: a very good Prosecco (at a good price) for the Bellini is available at Moore Brothers’ Wine Company: Bele Casel Prosecco di Valdobbiadene: http://www.wineaccess.com/splash/moorebros/new_splash.html; also, this cocktail can be made non-alcoholic by use of a tart apple juice or seltzer water in place of the wine).