|Crème aux Fraises|
Recipe Type: Dessert
- 1 pound strawberries, washed, dried, and hulled
- 2 tablespoons sugar
- 2 cups heavy cream, whipped into stiff peaks
- 2 egg whites, stiffly beaten
- Put aside four strawberries for garnish, and puree the rest in a blender and sweeten with the sugar. Stir the strawberries into the whipped cream, and then carefully fold in the egg whites. Arrange in four individual dessert bowls and chill until ready to serve. Garnish with the whole strawberries and serve.