What the vendors are bringing 4/11

Lynne will be at the Oakmont Farmers Market this Saturday. Please check out our online ordering store for availability: https://amazingacres.square.site/ In an effort to cut down on physical interaction and keep us all safe and healthy, Amazing Acres would prefer that customers order and prepay online. Lynne will have ordered products bagged and ready for you at the market. Though she may have some additional product at market, it will be very limited. Amazing Acres thanks you for continuing to support local producers during this uneasy time!

Adriana will have her antibacterial, biodegradable, easy to clean, and beautiful beeswax wraps available for pre-order on their website:
www.beeourguest.us. During the online order please be sure to write a note during check-out that says, “Oakmont 4/11 pre-order pickup”

George will be at the market with extra inventory as well as any pre-orders. To pre-order please email glatella@comcast.net with a phone number and request. Bria and Latella can call back to take pre-payment over the phone. Orders may be placed up to Friday.

Liam and Kimmy will be bringing pre-orders to the market on Saturday. Customers can place pre-orders until Wednesday, via their website: https://cliffordfamilyfarmnj.square.site/ . Clifford Family Farm is currently harvesting baby kale, salad mix, carrots, spinach, pea plants, salad mix plants and mixed herb packs, which include cilantro, parsley and dill.

Pam will have all of Conebella’s dairy products available at the market, along with a special treat-Cheese Balls, available in Bacon, Garlic and Horseradish. Pre-orders and pre-payment are strongly encouraged. Please email gable@conebellafarm.com or call (484)824-2165 by 6 pm Friday to place a pre-order for pick up at the market on Saturday. Invoices will be emailed.

Products available include (for cheeses, please indicate size–7 oz, 10 oz, or 20 oz);
Cheddar Cheese: Sharp Cheddar, Garlic & Chive, Garlic & Dill, Horseradish Cheddar, Italian Cheddar, Smoked Cheddar, Jalapeno, Smoked Jalapeno, Young (mild) Cheddar, and Old Bay
Colby Cheese: Colby, Colby Dill, Smoked Colby, and Italian Colby
Cheese Spreads: Bacon, Horseradish, Garden Garlic, Jalapeno, and Cheddar
Cheese Curds: Plain, Garlic Basil, Pizza, and Jalapeno
Yogurt Smoothies: Black Cherry, Blueberry, Mango, Peach, Raspberry, Strawberry, Vanilla, and Coffee
Greek Yogurt: Black Cherry, Blueberry, Peach, Strawberry, Raspberry, and Plain
Cultured Butter
Fresh Mozzarella
Cheese Balls: Bacon, Garlic and Horseradish

Axel will only be bringing pre-orders to market this Saturday. Deadline for ordering is 4pm on Friday afternoon. Customers may place pre-orders through the Lindenhof website and pre-pay through Venmo
(@axel-linde-1) or bring check or cash and deposit into payment box on table. Lindenhof expects to have fresh chicken in May; however, in the meantime their frozen meat selection is changing frequently. Lindenhofs availability as of this evening includes-

Beef: Tri-tip Steak, Hanger steak, Delmonico Steak, Porterhouse Steak, Filet Mignon, NY Strip Steak, Sirloin Steak, T-bone Steak, Flat iron steaks, Roasts (Chuck, Rump, & Sirloin Tip), Chip Steak, Beef & Jalapeño Hot Dogs, Sweet Sliced Bologna, Beef Bones and Roast Beef pot pies

Pork: Bacon, Sausages, Smoked Pork Jowls, Smoked Chipped Ham, Smoked Ham Steak, and Boneless Shoulder Roasts,

Lamb: Ground lamb, Lamb Shanks, Leg of Lamb boneless), Lamb Chops. (being processed later this week).

Chicken: whole chickens, boneless/skinless breasts, Ground Chicken, Quarters, Wings, Drumsticks, backs, and Chicken Pot Pie (with and without crust)

Turkey: Drumsticks, Wings, Ground Turkey, Sausages, and Turkey Pot Pies (with and without crust)

Marie will her usual yummy baked goods available for pre-order. Customers can pre-order via e-mail (marie@myhousecookies.com) and pay with exact change or by check in an envelope (with their name on it) at the market. Items availabel for pre-order include savory pies (Chicken Pot Pie, Shepherds Pie, and Easter Pizza), quiches (Butternut Squash and Onion, Ham and Cheddar, Broccoli and Cheddar, Lorraine, Vegetable, and Spinach and Feta), pies (Apple Crumb, Apple Double Crust, Mixed Berry, and Key Lime), and assorted cookies, scones, blondies and brownies. Pre-orders must be placed by Wednesday evening.

Rachel will be bringing pre-orders to the market this Saturday. New-Bee has a product list on the “About” section of their Facebook page, as well as will be posting a comprehensive, up-to-date product list every Wednesday to their Instgram and Facebook pages. A product list is also posted below. Customers can direct messages to New-Bee Ranch through social media, or email newbeeranch@gmail.com to ask questions and place orders by 5pm on Friday. Customers should pay directly through PayPal to
newbeeranch@gmail.com. If that is not possible, customers may bring exact change in an envelope the day of the market. Products available to order include their honeys, beeswax body products, world famous lemon curd, ferments, seasonal jam and infused oils. For a full list of products, please visit their Facebook page at https://www.facebook.com/NewBeeRanch.

Patrick will be bringing zesty habanero pickles, lime tarragon pickles, classic dill pickles, pickled okra, pickled carrots, smoked sea salt, Brittany gray salt, herbs de provence, curry caraway, ginger sea salt, and mushroom caraway allspice sea salts for pre-order. All products are $8 apiece and can be pre-ordered by emailing gigliottip@gmail.com or calling (610)-246-0973. Customers may pay at the market with a credit card (no signature required) or exact cash/check in a labeled envelope.

Solrig Farm’s online store (Solrigfarm.com) is your portal to pre-ordering all the microgreens you have come to expect at the market. In addition, the payment method embedded in the website uses Square interface which is highly regarded as a secure platform for credit card sales. When you place an order online, please indicate that you’d like to pick up your order at Oakmont Farmers Market in the cart area to the right of your screen. Phyllis hopes you like this new store as she has enjoyed developing it and knowing that she could continue to bring healthy, immunity-promoting microgreens to her customers. Please email Phyllis at solrigfarm.com with any questions or comments. Phyllis looks forward to seeing everyone at the Market.