Amazing Acres will be at the market for opening day this Wednesday. Lynne will have lots of your favorite goat cheeses, including the return of Horseradish Chèvre – the earthy fire of fresh horseradish meets the cool  creaminess of chèvre. Made from homegrown and processed horseradish root. 

In an effort to cut down on physical interaction and  keep us all safe and healthy, all items should be ordered and paid for in advance, so please check out our online store for availability and to place your order.  Pre-orders are requested by noon on Tuesday.  Any time after that, please contact Lynne by phone at (610)-449-1987 for product availability and payment information.  There might be additional product for sale at the market; however, the supply will be very limited.
Amazing Acres thanks you for continuing to support local producers during this uneasy time.
BLUEBERRY HILL FARM Peg will return for opening day with her wonderful produce.  She will be bringing red, green and Bibb lettuces, lettuce mix, onions, rhubarb, Swiss chard, kale, spinach, parsley, potatoes and mint.  Customers can choose from pre-packaged produce and pay at the market. 
Sherri will return to the market Wednesday with her soaps, lotions, bath bombs and more.  Choose from an online selection of more than 30 bar soaps, as well as a variety of foaming soap and soap refills to stay germ-free.  To stay germ-free on the go, Sherri also carries CDC-compliant hand sanitizer in two sizes.  If your hands are dry from washing, she also carries three types of lotions, creams and body butter in a variety of scents.  Take a look at Sherri’s website to pre-order all her products, including new sizes for salves, new syrups, and tinctures.

Customers can pre-order from the website and can utilize PayPal to pre-pay or e-mail Sherri to receive an invoice.  Alternatively, customers can email with a list or call Sherri at (484)-240-5549.  Sherri accepts Venmo, Cashapp, Square and PayPal and will accept cash/check at the market. 
George will return for the opening market with all the dishes you’ve come to know and love from Bria and Latella’s.  

Though George will offer on-site sales, customers are encouraged to email George at glatella@comcast.net with pre-orders, questions or special requests and may pay via credit card, Venmo, cash or check (made payable to Bria and Latella).  Items available for pre-order include soups (vegetarian options avaiable), entrees, sauces and Italian cookies. Please click here for ordering information and a list of products and pricing.  Pre-orders are requested by 8pm on Tuesday.
Liam and Kimmy will be bringing pre-orders to the market on Wednesday.  Clifford Family Farm is currently harvesting head lettuce, turnips and kale.  They also have available for purchase tomato plants (different varieties of cherry, heirlooms and slicers), herb plants (rosemary, tarragon, thyme, and parsley), Swiss chard plants, and kale plants. 

Customers can place pre-orders via a new ordering site here.  Please note, users do have create an account to log-in and should choose pick-up location as Oakmont Farmer’s Market. Pre-orders are requested by Monday evening.
Pam is excited to be at the market on opening day. Pre-orders and pre-payment are strongly encouraged, but additional dairy products will be available.  Products available for pre-order include cheddar and colby cheeses, cheese spreads and curds, yogurt smoothies, Greek yogurt, cultured butter and fresh mozzarella.  Please order through our website and indicate pickup at the Oakmont market or email your order.  Invoices will be emailed and payment accepted through Venmo or Paypal.  Pre-orders are requested by 9pm on Tuesday evening.
Deer Creek Malthouse is joining the market for the first time this Wedendsay.  This week they are featuring rolled oats, wheat flour, home brewing kits, BeerSmith 3, malted pizza mix, heritage grain bread mix, Wheat Saison Ale, 6-Row Saison Ale, and Rye Saison Ale.  With any grain/flour ingredient purchase of $20 or more, customers get a free bakers yeast.

Customers can pre-order all-local grain and malt ingredients for the weekend brew or bake.  The cutoff for pre-orders is Tuesday at 3pm. Customers can pre-order at Deer Creek’s online store and upon checkout can select Oakmont Farmer’s Market as the pickup location.  Call (717)-746-MALT or email here with any questions. 
Nancy will return to the market on Wednesday with very special Mother’s  Day gift bags to help make every mom’s day a little sweeter. This lovely bag includes:

A matching card with a “Mom” Charm Pretzel bark Crispy bark Triple Berry bark 8 pieces of HSC award-winning caramel pretzel bites 2 pieces of dipped sandwich cookies with a pretty topper (gluten free or regular)  2 Mom-themed lollipops Invitation to a special “moms only” virtual event with a chance to win prizes A $10 gift certificate – can be used when we start selling our full line of products.  This $40 gift is sure to make your mom smile.

Nancy requests pre-order and pre-pay- no cash sales please.  Call or text to order and pay at (215)-421-2321. 
Axel will be returning this Wednesday to bring his much-loved meat selection.  All customers are strongly encouraged to place pre-orders, as Axel will not be bringing any extra meat to select at the market.  Customers can order through Lindenhof’s website and pay through Venmo (@axel-linde-1) or leave a check or cash in the payment box on the table.   Customers may also call with credit card information. Pre-orders are requested by Tuesday at noon. Though Lindenhof is trying to keep their website as up-to-date as possible, email Axel for specific questions about items.  
MyHouse is excited to start another season at them market.  To embrace the season, Marie will have early spring favorites- Strawberry Rhubarb pie and a featured asparagus quiche. The featured quiche makes an excellent addition to your table with the pairing of tangy goat cheese and grassy notes of the locally grown asparagus. 

Customers can pre-order via e-mail and pay at the market with exact change or credit card.  Items available for pre-order include savory pies, quiches, pies cookies and scones.  For product list and pricing please click here.
Patrick will be returning for the opening market on Wednesday with his flavorful artisanal salts and pickles.  Though Patrick will offer on-site sales, he will also have the following items available for pre-order: Classic Dill pickles, Lime Tarragon pickles, Zesty Habanero pickles, Curry Caraway Ginger pickle chips, Turmeric Fennel carrots, Pickled Okra and a new item-  Spicy Giardinera.  He will also have Triple Wood-smoked sea salt, Brittany grey salt with herbs  de Provence, Curry Caraway Ginger Sea Salt, Charred Pine Salt, Himalayan Pink Salt with Chili Blend. 

Customers can pre-order and pre-pay at New Road Brinery’s website. Customers should choose Oakmont Farmer’s Market for pick-up at check out.  Pre-orders are requested by Wednesday at noon. 
Solrig Farm’s online store is your portal to pre-ordering all the microgreens you have come to expect at the market.  Phyllis requests all pre-orders by Wednesday morning at 9am and will have some microgreens available for purchase at the market.  Microgreens offer a nutritional and flavor boost to any meal and it’s so easy to add them to your menu.  This week Phyllis will have a bumper crop of sunflowers as well as other microgreens you may enjoy including many brassica (broccoli, cauliflower, arugula, cabbage and kohlrabi) mixes.  Phyllis’ microgreens are in the living condition with roots intact and will maintain their nutritional quality for at least a week in your refrigerator.  To use, simply cut what you want for a meal, wash  and eat, putting the rest back in the refrigerator to be ready for the next meal.    Phyllis looks forward to sharing microgreens with you for the Oakmont Farmers Market season.