WHAT THE VENDORS ARE BRINGING 8/12

AMAZING ACRES GOAT DAIRY 
Lynne will return to the market this week with her delicious goat cheeses.  Amazing Acres will have plenty of fresh Fromagina, a wide assortment of chèvres including Cranberry, Horseradish, Roasted Garlic and more, as well some bloomy-rind options. Product will be available for sale the day of the market, but place an order at our online store to ensure you get your favorites before they sell out. https://amazingacres.square.site/
BLUEBERRY HILL FARM
Peg will return this week with her wonderful produce.  She will be bringing garlic, basil, red and yellow onions, eggplant, peppers, red and white potatoes, pickling cucumbers, green and yellow beans, red and yellow cherry tomatoes, heirloom, plum and grape tomatoes, red and yellow seedless watermelon, corn, cantaloupe, and a limited supply of blackberries and red raspberries.  Customers can choose from pre-packaged produce, as Peg is not accepting pre-orders.  Please note that Blueberry Hill is a cash-only vendor
BOTANICAL BUBBLES
Sherri will return to the market this week with her sweet smelling soaps, lotions and other body products.  This month Botanical Bubbles is shaking it up with a line called Put de Lime in de Coconut!  Available in lip balm, lotions, bar and foaming soap, as well as bath bombs.  Sherri will have her Triple Berry and Blackberry soaps, as well as many other favorites.  

Please pre-order all of your favorite soaps (bar or foaming), lotions and creams, bug spray, lip balms, and a huge variety of skin care products on the website BotanicalBubbles.com and then look for a confirmation email.  Sherri will also have a limited amount of product available for sale at the market.
CLIFFORD FAMILY FARM
Liam and Kimmy will be bringing spring onions, eggplant, peppers, new potatoes, ground cherries, and plenty of cucumbers and squash. 

Customers can place pre-orders via a new ordering site https://www.localline.ca/clifford-family-farm.  Please note, users do have to create an account to log-in and should choose pick-up location as Oakmont Farmer’s Market. Pre-orders are requested by Monday evening.  Produce will also be available for purchase at the market.
DEER CREEK MALTHOUSE
Deer Creek will return with these exciting offers at this week’s market:
NEW Multi-grain Saison  Experimental malthouse ale inspired by the farmhouse saison style produced with seven different types of locally grown grain!
NEW Granola Edition – Cranberries & Pecans
Summer Savings campaign active through August:
Picnic Bundles – 100% local beer & beef: a 4-pack of our refreshing new West Coast IPA and delicious grass-fed beef from our friends at Lindenhof Farm!
Baker Bundles – Novice and Expert
New customers: use coupon “myfirstmalt” to save 20% on your first order* Returning customers: use coupon “thankyou2020” to save 20% on your next order*
*To apply coupons you must be logged in to your account on our website.

Customers are strongly encouraged to pre-order; however, select items will be available for on-site retail.  To purchase at the market, Deer Creek is limited to electronic payment and will not accept cash or check.  The cutoff for pre-orders is Tuesday at 3pm. Customers can pre-order at Deer Creek’s online store and upon checkout should select Oakmont Farmer’s Market as the pickup location.  Call (717)-746-MALT or email sales@deercreekmalt.com with any questions. 
GRACE WINERY
Grace Winery will return to the market this week with local wines.  To learn more about the winery, visit them online at: gracewinery.com/winery
LINDENHOF FARM
Axel will be returning this Wednesday to bring his much loved meat.  He will have plenty of fresh chicken and eggs.  New additions include turkey sausage (maple rope sausage and pepper sage loose sausage), turkey pulled BBQ, more pork sausages and lamb sausages.  Go to lindenhoffarm.com to place your pre-order for beef, pork, fresh chicken, duck, lamb, and eggs.   Pre-orders are requested to be in by Tuesday at noon; however, Axel is offering on-site sales for the market as well.   
MY HOUSE COOKIES
Marie will return to the market this week with her delectable baked goodies including quiches, cookies, scones, pies and more.  
NEW ROAD BRINERY 
Patrick will be returning on Wednesday with his flavorful artisanal salts and pickles.  Although Patrick will offer on-site sales, he will also have the following items available for pre-order: Classic Dill pickles, Lime Tarragon pickles, Zesty Habanero pickles, Curry Caraway Ginger pickle chips, Turmeric Fennel carrots, Pickled Okra and a new item-  Spicy Giardinera.  He will also have Triple Wood-smoked sea salt, Brittany grey salt with herbes de Provence, Curry Caraway Ginger Sea Salt, Charred Pine Salt, and Himalayan Pink Salt with Chili Blend. 

Customers can pre-order and pre-pay at New Road Brinery’s website https://newroadbrinery.com/. Customers should choose Oakmont Farmer’s Market for pick-up at check out.  Pre-orders are requested by Wednesday at noon.
NORTH STAR ORCHARD
North Star Orchard will return to the market this week with produce which includes lettuce, potatoes, eggplant, sweet peppers, rainbow chard, rainbow beets (NSO’s very own variety!), red tomatoes, and (fingers crossed!) a limited amount of peaches, apples, and pears. 
Order online Saturday and Sunday each week and/or make selections on market day. Click here to order!
RIDGE VALLEY FARM
Sue will return to the market this week with all her maple goodies and syrups.  Additionally, Sue will be bringing blueberry, cinnamon and vanilla infused syrups.  

Customers can pre-order and pre-pay via her website https://ridge-valley-farm-maple.square.site/, as well as through email, Facebook or phone at (215)-234-9334.  From Facebook, customers can access Ridge Valley’s online store as well by selecting “Shop Here” under their profile picture. Sue will also have her full product line available for sale at the market.
SOLRIG FARM
Summer is the perfect opportunity to try new things and that includes trying new foods.  The weekend barbecue can get a tasty lift with the added flavors and colors of microgreens.  Mixing up a simple aioli of radish microgreens, garlic, dijon mustard, and olive oil will top a steak, burger, or salmon cooked on the grill with pizzazz and perfection.  On the side, offer a simple salad of sunflower and melon and the meal is a winner.  Stop by the tent and share your favorite microgreen recipe. 
We will have a full complement of greens for you at the market, but you can also pre-order at www.solrigfarm.com/store.  When you place an order online, please indicate that you’d like to pick up your order at Oakmont Farmers Market in the cart area to the right of your screen. Phyllis looks forward to seeing everyone at the Market.
TWO BUDDING FLORISTS
Ali will be back with more market bouquets and a select number of small arrangements, all featuring locally grown seasonal flowers.  The summer flowers are in full swing with colorful zinnias, fun celosia, and the very first dahlias!  Head to our online shop to see more offerings and place a pre-order: https://twobuddingflorists.wixsite.com/website/sho