Peg will return this week with her wonderful produce.  She will be bringing corn, red and white potatoes, kale, basil, red beets, zucchini, cucumbers, yellow and red tomatoes, a limited supply of grape and cherry tomatoes, eggplant, red, yellow and green peppers, red and yellow watermelon, green and yellow beans, and a limited supply of pickling cucumbers.  Customers can choose from pre-packaged produce, as Peg is not accepting pre-orders.  Please note that Blueberry Hill is a cash-only vendor.
George will return to the market this week with all the dishes you’ve come to know and love from Bria and Latella’s.

Though George will offer on-site sales, customers are encouraged to email George at glatella@comcast.net with pre-orders, questions, or special requests and may pay via credit card, Venmo, cash, or check (made payable to Bria and Latella).  Items available for pre-order include soups (vegetarian options available), entrees, sauces, and Italian cookies. Please click here for ordering information and a list of products and pricing.  Pre-orders are requested by 8 pm on Tuesday.
Liam and Kimmy will be bringing eggplant, peppers, new potatoes, ground cherries, and plenty of cucumbers and squash. 

Customers can place pre-orders via a new ordering site https://www.localline.ca/clifford-family-farm.  Please note, users do have to create an account to log-in and should choose pick-up location as Oakmont Farmer’s Market. Pre-orders are requested by Monday evening.  Produce will also be available for purchase at the market.
Pam will return to the market this week with all of Conebella’s aged cheeses, fresh mozzarella, yogurt smoothies, cultured butter, cheese spreads, Greek yogurt and cheese curds, which are all made from the milk from our Ayrshire cows in Chester County. Pre-orders and pre-payment are always an option, but we will have additional dairy products available for purchase. Please order through our website, www.conebellafarm.com, and indicate pickup at the Oakmont market or email your order, gable@conebellafarm.com.  
Deer Creek Malthouse will return to the market this week.  This week they feature this season’s harvest spelt and organic wheat berries.

Customers are strongly encouraged to pre-order; however, select items will be available for on-site retail.  To purchase at the market, Deer Creek is limited to electronic payment and will not accept cash or check.  The cutoff for pre-orders is Tuesday at noon. Customers can pre-order at Deer Creek’s online store and upon checkout should select Oakmont Farmer’s Market as the pickup location.  Call (717)-746-MALT or email  markets@deercreekmalt.com with any questions. 
Let HSC sweeten your week with our award-winning items.  These include our caramel pretzel bites, dipped sandwich cookies with sea salt (regular & gluten-free), and double dark chocolate crispy bark. Alternatively, try our triple berry, pretzel, or cookie barks.  
SPECIAL~ In celebration of our new website heavenlysweetchocolates.com, with any $20 purchase receive a free cooler bag, ice pack, and chocolate marshmallow & peppermint stir spoon (an $11 value). Once you return home, check out our website (note it’s still being tweaked), peruse the pages, and send us a message telling which of our chocolate creations you enjoy most.  Be sure to include your name e-mail. All participants will be entered to win a sweet surprise in October.
Axel will be returning this Wednesday to bring his much-loved meat.  He will have plenty of fresh chicken and eggs.  New additions include turkey sausage (maple rope sausage and pepper sage loose sausage), turkey pulled BBQ, more pork sausages, and lamb sausages.  Go to lindenhoffarm.com to place your pre-order for beef, pork, fresh chicken, duck, lamb, and eggs.  Pre-orders are requested to be in by Tuesday at noon; however, Axel is offering on-site sales for the market as well. 
Marie will return to the market this week with her delectable baked goodies including quiches, cookies, scones, pies and more.  
More unique and rare apple varieties are available at North Star this week including Crimson Crisp, Rubinette, Liberty, and Royalty (a favorite for baking pies, crisps, cakes, you name it!). You can also pre-order apple “seconds” for baking/cooking adventures – all through the season.  Veggies this week include lettuce, potatoes, sweet potatoes, carrots, leeks, delicata and spaghetti squash. Click here to order on Saturday and Sunday for the weekend’s market.
Red Brick Craft Distillery plans to return to the market this week with their award-winning small-batch whiskies and rums.  For more information about their products check out their website at https://www.redbrickcraftdistillery.com/products.
Sunset Moon will return to the market this week with their teas and gluten-free snack items. 
Brent will be at the market this week with WoodsEdge alpaca and llama clothing, as well as their honeys and beeswax candles.  

Made from WoodsEdge alpaca fiber, born & bred in the Garden State, our alpaca socks have been named by our customers as the “Best Ever”. These socks are a must for all four seasons – they keep your feet super warm in the winter and wick moisture away during the summer. Boston & NYC marathon runners, as well as hunters and contractors, swear by WoodsEdge socks.  Along with 78% all-natural alpaca, they also contain a bit of Lycra & Spandex which makes them easy to care for and machine washable and dryer safe.  

Be sure to stop by the Oakmont Farmers Market and purchase a pair or two – your feet will thank you.