Peg will return this week with her wonderful produce. She will be bringing basil, zucchini, red and yellow onions, garlic, peppers, white potatoes, sweet potatoes, green and yellow beans, kale, red beets, tomatoes, cherry and grape tomatoes, cabbage, a variety of winter squash, leeks, broccoli, cauliflower, radishes, arugula, green and red mini romaine, jack-be-littles, and small pumpkins. Customers can choose from pre-packaged produce, as Peg is not accepting pre-orders. Please note that Blueberry Hill is a cash-only vendor.
George will return to the market this week with all the dishes you’ve come to know and love from Bria and Latella’s.

Though George will offer on-site sales, customers are encouraged to email George at glatella@comcast.net with pre-orders, questions, or special requests and may pay via credit card, Venmo, cash, or check (made payable to Bria and Latella). Items available for pre-order include soups (vegetarian options available), entrees, sauces, and Italian cookies. Please click here for ordering information and a list of products and pricing. Pre-orders are requested by 8 pm on Tuesday.
Liam and Kimmy will be bringing squash, salad mix, arugula, kale, ginger, sunflowers, and more.

Customers can place pre-orders via a new ordering site https://www.localline.ca/clifford-family-farm. Please note, users do have to create an account to log-in and should choose pick-up location as Oakmont Farmer’s Market. Pre-orders are requested by Monday evening. Produce will also be available for purchase at the market.
Pam will return to the market this week with all of Conebella’s aged cheeses, fresh mozzarella, yogurt smoothies, cultured butter, cheese spreads, Greek yogurt and cheese curds, which are made from the milk from their Ayrshire cows in Chester County. Pre-orders and pre-payment are always an option, but we will have additional dairy products available for purchase. Please order through our website, www.conebellafarm.com, and indicate pickup at the Oakmont market or email your order, gable@conebellafarm.com.
Deer Creek Malthouse will return to the market this week. This week Deer Creek features a limited, seasonal beer called PA Pride, in a state-wide collaboration project. Grains in the brew are, as always, 100% local, PA grains. It will be released November 5th in a limited quantity; therefore pre-orders are now being accepted. Go to https://www.deercreekmalt.com/product/pa-pride/ for more information.

Customers are strongly encouraged to pre-order; however, select items will be available for on-site retail. To purchase at the market, Deer Creek is limited to electronic payment and will not accept cash or check. The cutoff for pre-orders is Tuesday at noon. Customers can pre-order at Deer Creek’s online store and upon checkout should select Oakmont Farmer’s Market as the pickup location. Call (717)-746-MALT or email  markets@deercreekmalt.com with any questions.  
LINDENHOF FARM Axel will be returning this Wednesday to bring his much-loved meat.  You can now reserve a fresh turkey for Thanksgiving online with a $20 deposit. You can choose from sizes from 10-25 lbs, a heritage turkey (6-12 lbs), a goose, whole turkey breast, or leg quarters.
This week Lindenhof features spicy chicken sausage in breakfast links. Try these links for a great way to wake up or enjoy them for a spicy supper. 

Go to lindenhoffarm.com to place your pre-order for beef, pork, fresh chicken, duck, lamb, and eggs. Pre-orders are requested to be in by Tuesday at noon; however, Axel is offering on-site sales for the market as well. 
Marie will return to the market this week with her delectable baked goodies including quiches, cookies, scones, pies and more.  
Patrick will be returning on Wednesday with his flavorful artisanal salts and pickles. He will be bringing his four newest products this week- Deli-Style Garlic Dill pickles (32oz container for $10), Deli-Style Dill Chunks (16oz container for $6), Deli-Style horseradish chips, and Pickle Brine for cocktails, marinades or salad dressings (16oz for $4). Although Patrick will offer on-site sales, he will also have the following items available for pre-order: Classic Dill pickles, Lime Tarragon pickles, Zesty Habanero pickles, Curry Caraway Ginger pickle chips, Turmeric Fennel carrots, Pickled Okra and a new item- Spicy Giardinera. He will also have Triple Wood-smoked sea salt, Brittany grey salt with herbes de Provence, Curry Caraway Ginger Sea Salt, Charred Pine Salt, and Himalayan Pink Salt with Chili Blend.

Customers can pre-order and pre-pay at New Road Brinery’s website https://newroadbrinery.com/. Customers should choose Oakmont Farmer’s Market for pick-up at check out. Pre-orders are requested by Wednesday at noon.
Fall veggies flourish at North Star. Enjoy favorite brassicas (broccoli, cauliflower, Romanesco), as well as flavorful leeks and garlic, colorful carrots, and kale.  Pre-order your favorite veggies for Wednesday’s market.
Sue will return to the market this week with all her maple goodies and syrups. Additionally, Sue will be bringing blueberry, cinnamon, and vanilla-infused syrups.

Customers can pre-order and pre-pay via her website https://ridge-valley-farm-maple.square.site/, as well as through email, Facebook, or phone at (215)-234-9334. From Facebook, customers can access Ridge Valley’s online store as well by selecting “Shop Here” under their profile picture. Sue will also have her full product line available for sale at the market.
Ali will be back for Two Budding Florists’ last scheduled day with more locally-grown seasonal flowers. There will be a limited number of fresh bouquets as their season winds down. They will also have an assortment of new dried flower items to bring some fall color into your home. Head to their online shop to see more offerings and place a pre-order: https://twobuddingflorists.wixsite.com/website/shop.
Javiera will be joining us at the market this week with Vituperio’s delicious sourdough breads. New flavors include seeded polenta and seeded whole grain. Customers can pre-order bread on Vituperio’s website https://vituperio.com for pick-up at the market.