Amazing Acres will return to the market this week with plenty of fresh Fromagina, as well as a wide assortment of chèvre varieties including Honey Lavender which is back this week. Bloomy rind options include Goat Brie, Sea Smoke, and Crottin.

Items will be available for sale the day of the market, but place an order at their online store to ensure you get your favorites before they sell out. https://amazingacres.square.site/
George will return to the market this week with all the dishes you’ve come to know and love from Bria and Latella’s.  George will have plenty of soups, as well as Italian entree favorites. Check out what they have to offer here. For more information visit https://briaandlatella.com/.
Liam will return this week with seasonal, certified organic produce.

Customers can place pre-orders via https://www.localline.ca/clifford-family-farm. Please note, users do have to create an account to log-in and should choose pick-up location as Oakmont Farmer’s Market. Pre-orders are requested by Thursday evening. Produce will also be available for purchase at the market.
Pam will return to the market this week with all of Conebella’s aged cheeses, fresh mozzarella, yogurt smoothies, cultured butter, cheese spreads, Greek yogurt, and cheese curds, which are made from the milk from their Ayrshire cows in Chester County. 

Pre-orders and pre-payment are always an option, but we will have additional dairy products available for purchase. Please order through our website, www.conebellafarm.com, and indicate pickup at the Oakmont market or email your order, gable@conebellafarm.com.
Deer Creek Malthouse will return to the market this week. Check out their cornbread mix, as well as PA Pride- Mixed Cases which are on sale this week!

Customers are strongly encouraged to pre-order food and flour due to only having a limited amount available for on-site sales. To purchase at the market, Deer Creek is limited to electronic payment and will not accept cash or check. The cutoff for pre-orders is Friday at noon. Customers can pre-order at Deer Creek’s online store and upon checkout should select Oakmont Farmer’s Market as the pickup location. Call (717)-746-MALT or email  markets@deercreekmalt.com with any questions.  
Forest Floor Mushroom Co. will join the market for the first time this week. Available this week will be blue, gold, and pink oyster mushrooms in both 4oz or 8oz cartons. For more information check out their social media accounts at https://www.facebook.com/forestfloormushroomcoand https://www.instagram.com/forestfloormushroomco/
To pre-order, reach out to forestfloormushroomco@gmail.com. Supplies are limited for this market, but we’re ramping up production!
Easter will be here in a blink so hop on over to Heavenly Sweet Chocolates to gather allergy-friendly chocolate treats to fill those baskets!   Nancy will have a large bunny sitting in food-safe Easter grass with jelly beans, jumbo marshmallows, and both bunny and cross lollipops. The spring-colored caramel pretzel bites will make your tummy sing, and cute bunnies & eggs on top of their dipped sandwich cookies are sure to bring smiles. Consider a gift box of hand-dipped pretzels and hand-crafted buttercream or coconut cream eggs and make a tower of treats.  

HSC is pleased to introduce our Chocolate Toffee Matzo bark, which will melt in your mouth (vegan version available).
Please pre-order via phone or text at (484)-757-4040, or email hschocolates@gmail.com to guarantee your favorite sweet treats. (The cream eggs are extremely popular, so pre-orders are strongly recommended. If needed, Nancy can deliver on April 3, after 3 pm.)
HSC looks forward to making your Easter and Passover celebrations a little sweeter.
House Cup will be returning to the market this week with their supply of Havertown roasted coffees.

In addition to their usual retail bags of coffee, House Cup would like to introduce a new “Farmers Market BYO – Container option”.  Customers can bring their own container and purchase beans for $10.00 per pound (which is a 33% discount). House Cup will have all the necessary equipment to store, weigh, and process orders for walk-ups.  
Coffees and tea can be pre-ordered from their website (https://housecupcoffee.com/) and grind preference can be selected. Online, ground orders must be placed before noon on Friday for Saturday pickup.
Marie will return to the market this week with all the goodies you’ve come to know and love including pies, cookies, and scones. This week she will also have her Easter pizzas, which are full of savory Italian meats and cheeses. Be sure to put your order in with Marie by emailing marie@myhousecookies.com.
Rachel will be bringing two different apiaries of local, raw honey, all-organic beeswax body products, fresh ferments, and of course her lemon curd and jams. 

The last batches of beeswax body butter have been made for this winter season. Stock up while we still have it!

Pre-orders are welcome, but Rachel will bring her complete product line to the market on Saturday. Send your pre-orders by direct messaging Rachel through her New-Bee Ranch social media pages or send an email to newbeeranch@gmail.com. Payments can be made through PayPal or Venmo to newbeeranch@gmail.com 
Patrick will return on Saturday with his flavorful artisanal salts and pickles. He will be bringing lots of handcrafted salt blends, as well as all of NRB’s pickles and deli-style garlic dills. New this week- smoked hot sauce, red, yellow, and green hot sauce. Additionally, Patrick is excited to feature his Good Food Foundation winner ” Delhi” style curry chips, as well as his other winner the fennel turmeric carrots.

Customers can pre-order and pre-pay at New Road Brinery’s website https://newroadbrinery.com/. Customers should choose Oakmont Farmer’s Market for pick-up at check out. Pre-orders are requested by Saturday at noon.
Red Brick Craft Distillery plans to return to the market this Saturday with their award-winning small-batch whiskies and rums. Go to their website at https://www.redbrickcraftdistillery.com/spirits for more information about their outstanding products.
Sue will return to the market this week with all her maple goodies, syrups, and Ridge Valley’s newest item this season: Maple Cornbread Mix. Additionally, Sue will have freshly made maple cream and candies.  
This week Sue will not be taking pre-orders; however, will have her full product line available for sale at the market.