|AMAZING ACRES GOAT DAIRY |
Amazing Acres will be at the market this week with plenty of fresh Fromagina, an assortment of chèvre varieties, including apricot, chipotle, roasted garlic, and more, as well as a full array of bloomy rind options. Preorder to ensure you get your favorites before they sell out! https://amazingacres.square.site/
|BRIA AND LATELLA’S ITALIAN AMERICAN DELI & KITCHEN |
George will return to the market this week with all the dishes you’ve come to know and love from Bria and Latella’s. George will have plenty of soups, as well as Italian entree favorites. Check out what they have to offer here. For more information visit https://briaandlatella.com/.
|CLIFFORD FAMILY FARM |
Liam will return this week with seasonal, certified organic produce. Featured this week are fresh greens, as well as vegetable seedlings for customers to plant in their own gardens.
Customers can place pre-orders via https://www.localline.ca/clifford-family-farm. Please note, users do have to create an account to log-in and should choose pick-up location as Oakmont Farmer’s Market. Pre-orders are requested by Thursday evening. Produce will also be available for purchase at the market.
|CONEBELLA FARM |
Pam will return to the market this week with all of Conebella’s aged cheeses, fresh mozzarella, yogurt smoothies, cultured butter, cheese spreads, Greek yogurt, and cheese curds, which are made from the milk from their Ayrshire cows in Chester County. This week Conebella features a new product-Mango Greek yogurt.
Pre-orders and pre-payment are always an option, but we will have additional dairy products available for purchase. Please order through our website, www.conebellafarm.com, and indicate pickup at the Oakmont market or email your order, email@example.com.
|FOREST FLOOR MUSHROOM CO. |
Forest Floor Mushroom Co. will return to the market this week. Available this week will be shiitake, Lion’s Mane, and oyster mushrooms.
To preorder mushrooms head to their website at forestfloormushroom.co.
|HEAVENLY SWEET CHOCOLATES |
Nancy will return to the market this week with all her sweet treats. This week she features HSC’s triple berry bark, as well as pretzel, crispy, and cookie barks (all gluten and nut free). HSC’s award-winning caramel pretzel bites and dipped sandwich cookies dusted with sea salt will be ready for your enjoyment. Nancy is excited to introduce a new item (Paradise Bark) and to share a few vegan/dairy-free barks as well.
In celebration of Earth Day (4/22), receive a free sea turtle lollipop with any $15 purchase. In addition, a percentage of HSC’s sales during this market will be donated to the Sea Turtle Conservancy to help preserve these ancient, gentle giants.
Please pre-order via phone or text at (484)-757-4040, or email firstname.lastname@example.org to guarantee your favorite sweet treats.
|HOUSE CUP |
House Cup will be returning to the market this week with their supply of Havertown roasted coffees as well as an exciting collaboration with Brookline Sourdough. Brookline Sourdough will be offering several loaf options (classic, rosemary, red pepper, and artichoke) for $8 per loaf.
In addition to their usual retail bags of coffee, House Cup will continue their “Farmers Market BYO – Container option”. Customers can bring their own container and purchase beans for $10.00 per pound (which is a 33% discount). House Cup will have all the necessary equipment to store, weigh, and process orders for walk-ups.
Coffees and tea can be pre-ordered from their website (https://housecupcoffee.com/) and grind preference can be selected. Online, ground orders must be placed before noon on Friday for Saturday pickup.
|NEW ROAD BRINERY |
Patrick will return on Saturday with his flavorful artisanal salts and pickles. This week he features turmeric carrots, garlic deli dills, zesty cocktail beans, curry pickles, and four new hot sauces. Patrick will also be reintroducing a double-sized spice jar of Mediterranean rub.
Customers can pre-order and pre-pay at New Road Brinery’s website https://newroadbrinery.com/. Customers should choose Oakmont Farmer’s Market for pick-up at check out. Pre-orders are requested by Saturday at noon.
|PIGGYBACK TREATS COMPANY |
Piggyback Treats Company will return to the market this week with their treats and goods for your four-pawed friends.
This week they feature sustainable goodie boxes for dogs and cats! Piggyback Treats Company will also have a variety of individual items available, including half-pound boxes of liver jerky, one-pound boxes of giblet jerky, pig’s feet, and rib bones.
As Piggyback is traveling to markets with a down-sized variety of products, customers are encouraged to pre-order. When pre-ordering select “Pick Up at Oakmont Farmers Market” at the shipping portion of checkout. To pre-order visit https://www.piggybacktreats.com/shop
|RED BRICK DISTILLERY |
Red Brick Craft Distillery plans to return to the market this Saturday with their award-winning small-batch whiskies and rums. Go to their website at https://www.redbrickcraftdistillery.com/spirits for more information about their outstanding products.
|RIDGE VALLEY FARM |
Sue will return to the market this week with all her maple goodies, syrups, and mixes.
Customers can pre-order by calling 215-234-9334 or emailing Sue at email@example.com
|TWO BUDDING FLORISTS |
After a long winter, the flowers are finally blooming! Ali is excited to be back at the market this week with bunches of colorful tulips, fragrant daffodils, and more. Stop by and bring a little bit of spring home! Bouquets and arrangements can be preordered through Two Budding Florists website: https://twobuddingflorists.wixsite.com/website/shop