Amazing Acres will be at the market this week with plenty of fresh Fromagina, an assortment of chèvre varieties, including apricot, chipotle, roasted garlic, and more, as well as a full array of bloomy rind options. Pre-order to ensure you get your favorites before they sell out! https://amazingacres.square.site/
Peg will return this week with her fresh, local produce. She will be bringing rhubarb, spring onions, red beets, lettuce mix, red and green head lettuce, Swiss chard, radishes, asparagus, mint (among other herbs), and dog goodies.

Customers can choose from pre-packaged produce, as Peg is not accepting pre-orders. Please note that Blueberry Hill is a cash-only vendor.
Liam will return this week with seasonal, certified organic produce. Featured this week seasonal veggies and plant seedlings.

Customers can place pre-orders via https://www.localline.ca/clifford-family-farm. Please note, users do have to create an account to log-in and should choose pick-up location as Oakmont Farmer’s Market. Pre-orders are requested by Thursday evening. Produce will also be available for purchase at the market.
Pam will return to the market this week with all of Conebella’s aged cheeses, fresh mozzarella, yogurt smoothies, cultured butter, cheese spreads, Greek yogurt, and cheese curds, which are made from the milk from their Ayrshire cows in Chester County. This week Conebella features a new product-Mango Greek yogurt.

Pre-orders and pre-payment are always an option, but we will have additional dairy products available for purchase. Please order through our website, www.conebellafarm.com, and indicate pickup at the Oakmont market or email your order, gable@conebellafarm.com.
DEER CREEK MALTHOUSE  Deer Creek Malthouse will return to the market this week with their local brews and other cooking staples.

Customers are strongly encouraged to pre-order; however, select items will be available for on-site retail. To purchase at the market, Deer Creek is limited to electronic payment and will not accept cash or check. The cutoff for pre-orders is Tuesday at noon. Customers can pre-order at Deer Creek’s online store and upon checkout should select Oakmont Farmer’s Market as the pickup location. Call (717)-746-MALT or email  markets@deercreekmalt.com with any questions.  
Forest Floor Mushroom Co. will return to the market this week. Available this week will be shiitake, Lion’s Mane, and various oyster mushrooms. Mushrooms will be available in 1/4, 1/2, and 1 pound quantities. Supply may be limited this week, so be sure to order ahead to ensure availability.

To preorder mushrooms head to their website at forestfloormushroom.co.
Nancy will return to the market this week with all her sweet treats. HSC wants to help make Mother’s Day a little sweeter with their option to build a gift bag for mom. Select four or more chocolate items and Nancy will place them in a lovely floral gift bag with tissue paper and ribbon, all ready to make mom smile. Select from Nancy’s mom, Betty’s favorite- double dark chocolate crispy bark, a butterfly pretzel wand, dipped cookies with flower charms, brightly colored caramel pretzel bites, “Mom” heart lollipop, dipped pretzels, and all our chocolate barks. Gluten-free or vegan options are available by pre-order only by Tuesday.

Please pre-order via phone or text at (484)-757-4040, or email hschocolates@gmail.com to guarantee your favorite sweet treats.
House Cup will be returning to the market this week with their supply of Havertown roasted coffees.

In addition to their usual retail bags of coffee, House Cup will continue their “Farmers Market BYO – Container option”.  Customers can bring their own container and purchase beans for $10.00 per pound (which is a 33% discount). House Cup will have all the necessary equipment to store, weigh, and process orders for walk-ups.
Coffees and tea can be pre-ordered from their website (https://housecupcoffee.com/) and grind preference can be selected. Online, ground orders must be placed before noon on Friday for Saturday pickup.
Axel will return to the market this week with his selection of beef, chicken, turkey, and pork.

Go to lindenhoffarm.com to place your pre-order for beef, pork, fresh chicken, duck, lamb, and eggs. Pre-orders are requested to be in by Tuesday at noon; however, Axel is offering on-site sales for the market as well. 
Marie will return to the market this week with all the goodies you’ve come to know and love including pies, cookies, and scones. Send Marie an email at marie@myhousecookies.com and she will hold your favorites.
Rachel will be bringing several different varieties of local, raw honey, all-organic beeswax body products, fresh ferments, and of course lemon curd.

Did you know that a lot of spring blossoms are edible? New-Bee will have violet, forsythia, and lemongrass infused local honey, all with real botanicals grown at The Ranch. A real springtime delicacy!
Pre-orders are welcome, but Rachel will have the complete product line at the market on Wednesday.

Send your pre-orders by direct messaging Rachel through her New-Bee Ranch social media pages or send an email to newbeeranch@gmail.com. Payments can be made through PayPal or Venmo to newbeeranch@gmail.com. See you there!
New Road Brinery will be returning to the market Wednesday with some new items and some customer favorites. Patrick will have all of NRB’s pickles as well as their award-winning “Delhi” style curry pickle chips and fennel turmeric carrots. Several new finishing salts, Mediterranean rub in larger 8 oz.jars, classic garlic deli dills, and four new hot sauces will be available.

Customers are invited to return any glass jars or bottles you have previously purchased from NRB and Patrick will recycle them.

Customers can pre-order and pre-pay at New Road Brinery’s website https://newroadbrinery.com/. Customers should choose Oakmont Farmer’s Market for pick-up at check out. Pre-orders are requested by Saturday at noon.
Piggyback Treats Company will return to the market this week with their treats and goods for your four-pawed friends.

As Piggyback is traveling to markets with a down-sized variety of products, customers are encouraged to pre-order. When pre-ordering select “Pick Up at Oakmont Farmers Market” at the shipping portion of checkout. To pre-order visit https://www.piggybacktreats.com/shop
Red Brick Craft Distillery plans to return to the market this Saturday with their award-winning small-batch whiskies and rums. Go to their website at https://www.redbrickcraftdistillery.com/spirits for more information about their outstanding products.
Three Dogs Coffee Company® will return to the market this week with their locally roasted coffees and other Three Dogs merchandise. If you wish to have your coffee beans ground, please use the pre-order option. In the notes section at checkout, request ground coffee and note your brewing equipment and/or grind preference. 

Customers can pre-order at www.threedogscoffee.com until 8 pm on Tuesday evening before the Wednesday markets. In order to pre-order online, once the customer has entered their home address at checkout, a shipping option for Oakmont Farmers Market Pickup will appear with date options. 
Ali will be back this week with fresh tulips, anemones, and the first of the ranunculus. This week we will be offering a special option for the kids to “Build a Bouquet for Mom” in preparation for Mother’s Day! Be sure to stop by and stock up on fresh flowers, bouquet passes, and gift cards for all the special moms in your life.

As always, pre-orders are welcome, and now it is even easier with our new online shop (just select pick-up when checking out): https://twobuddingflorists.square.site/
Brent will return to the market this week with WoodsEdge alpaca and llama clothing, as well as their honeys and beeswax candles.