|AMAZING ACRES GOAT DAIRY |
Lynne plans to return to the market this week with plenty of fresh Fromagina, several chevre varieties including Cracked Pepper, Roasted Garlic, Rosemary Lemon, and more, as well as a selection of bloomy rind options.
Visit our online store at https://amazingacres.square.site/to pre-order by Tuesday at noon so you are sure to get your favorites before they sell out.
|BLUEBERRY HILL FARM |
Peg will return this week with her fresh, local produce.
Customers can choose from pre-packaged produce, as Peg is not accepting pre-orders. Please note that Blueberry Hill is a cash-only vendor.
|BRIA AND LATELLA’S ITALIAN AMERICAN DELI & KITCHEN |
George will return to the market this week with all the dishes you’ve come to know and love from Bria and Latella’s.
George will have plenty of soups, as well as Italian entree favorites. For more information visit https://briaandlatella.com/.
|CLIFFORD FAMILY FARM |
Liam will return this week with seasonal, certified organic produce. Featured this week are seasonal veggies.
|DEER CREEK MALTHOUSE |
Deer Creek Malthouse will return to the market this week with its local brews and other cooking staples.
Deer Creek will continue to have oat waffle mix on sale this week! https://www.deercreekmalt.com/product/oat-waffle-mix/ Rich in protein and fiber, pale oat flour lends loft and tenderness to these waffles otherwise rich with earthy whole wheat flour. Meringue contributes additional lift to a breakfast staple that is at once complex enough in flavor for adults and delicate enough to please any young palate.
Customers are strongly encouraged to pre-order; however, select items will be available for on-site retail. To purchase at the market, Deer Creek is limited to electronic payment and will not accept cash or check. The cutoff for pre-orders is Tuesday at noon. Customers can pre-order at Deer Creek’s online store and upon checkout should select Oakmont Farmer’s Market as the pickup location. Call (717)-746-MALT or email firstname.lastname@example.org with any questions.
|FOREST FLOOR MUSHROOM CO. Forest Floor Mushroom Co. will return to the market this week. This week Forest Floor features oyster, shiitake, Lion’s Mane, and some Pioppino and King Trumpet mushrooms. Mushrooms will be available in 1/4, 1/2, and 1 pound quantities. Supply may be limited this week, so be sure to order ahead to ensure availability.|
To preorder mushrooms head to their website at forestfloormushroom.co.
|HOUSE CUP COFFEE ROASTERS |
House Cup Coffee Roasters will be returning to the market this week with their supply of Havertown roasted coffees. Additionally, House cup will be bringing 12oz bottles of their organic cold brew coffee and cold brew tea.
Coffees and tea can be pre-ordered from their website (https://housecupcoffee.com/) and grind preference can be selected. Online, ground orders must be placed before noon on Tuesday for Wednesday pickup.
|LINDENHOF FARM |
Axel will return this week with farm-fresh burgers, steaks, sausages, fresh chicken, turkey, and lots of yummy pies and eggs. Plan to grill some kabobs with fresh vegetables and Lindenhof’s beef or lamb cubes.
Go to lindenhoffarm.com to place your pre-order for beef, pork, fresh chicken, duck, lamb, and eggs. Pre-orders are requested to be in by Tuesday at noon; however, Axel is offering on-site sales for the market as well.
Marie will return to the market this week with all the goodies you’ve come to know and love including pies, cookies, and scones. Send Marie an email at email@example.com and she will hold your favorites.
|NEW-BEE RANCH |
Rachel will be bringing four different apiaries of local, raw honey, all-organic beeswax body products, fresh ferments, and of course her lemon curd and jams.
The seasonal produce is rolling in, and we will have new varieties of infused honeys, jams, and pickles for you to browse. Get the best of these small in-season batches!
Pre-orders are welcome, but Rachel will bring her complete product line to the market on Wednesday. Send your pre-orders by direct messaging Rachel through her New-Bee Ranch social media pages or send an email to
firstname.lastname@example.org. Payments can be made through PayPal or Venmo to email@example.com
|NORTH STAR ORCHARD |
North Star will return to the market this week with the first fruits of the season. Peaches and nectarines are coming in, as well as early apples. Veggies will include lettuce, beets, Tropea onions, garlic, summer squash, new potatoes, and more.
You can pre-order here online each week on Saturday and Sunday for pickup Wednesday. We’re looking for (PT/FT) harvest season help at the farm. Email us at Lisa@northstarorchard.com if you or someone you know is interested!
|PICKLE MONSTER |
Pickle Monster will be returning to the market this week with its hot sauce.
Pickle Monster Hot Sauce is a dill-icious hot sauce made by the Philadelphia-based band People Food. Inspired by the taste of a spicy pickle, their blend of peppers and cucumbers is sure to be a welcome addition to any meal. Even if you don’t like pickles, you are sure to love Pickle Monster!
|PIGGYBACK TREATS COMPANY |
Piggyback Treats Company will return to the market this week with their treats and goods for your four-pawed friends.
As Piggyback is traveling to markets with a down-sized variety of products, customers are encouraged to pre-order. When pre-ordering select “Pick Up at Oakmont Farmers Market” at the shipping portion of checkout. To pre-order visit https://www.piggybacktreats.com/shop
|RED BRICK DISTILLERY |
Red Brick Craft Distillery will return to the market this week with their award-winning small-batch whiskies and rums. Go to their website at https://www.redbrickcraftdistillery.com/spirits for more information about their outstanding products.
|RIDGE VALLEY FARM |
Sue will return to the market this week with all her maple goodies, syrups, and mixes. Featured this week, Sue will have infused syrups, maple mustard, maple barbeque, and maple-infused balsamic vinegar.
Please place any pre-orders by email (firstname.lastname@example.org), text (215-518-5060) or phone (215-234-9334).