|BLUEBERRY HILL FARM |
Peg will return this week with her fresh, local produce. She will be bringing red beets, carrots, cucumbers, zucchini, red and white potatoes, green beans, kale, Swiss chard, parsley, mint, red and black raspberries, and blueberries.
Customers can choose from pre-packaged produce, as Peg is not accepting pre-orders. Please note that Blueberry Hill is a cash-only vendor.
|BRIA AND LATELLA’S ITALIAN AMERICAN DELI & KITCHEN |
George will return to the market this week with all the dishes you’ve come to know and love from Bria and Latella’s.
George will have plenty of soups, as well as Italian entree favorites. For more information visit https://briaandlatella.com/.
|CLIFFORD FAMILY FARM |
Liam will return this week with seasonal, certified organic produce. Featured this week are seasonal veggies.
|CRUSTY DELIGHT |
Eric will return this week with his loaves of sourdough bread and his fresh fruit scones.
Customers may pre-order at https://crusty-delight-ltd.square.site/s/order.
|CONEBELLA FARM |
Pam will return to the market this week with all of Conebella’s aged cheeses, fresh mozzarella, yogurt smoothies, cultured butter, cheese spreads, Greek yogurt, and cheese curds, which are made from the milk from their Ayrshire cows in Chester County.
Pre-orders and pre-payment are always an option, but we will have additional dairy products available for purchase. Please order through our website, www.conebellafarm.com, and indicate pickup at the Oakmont market or email your order, firstname.lastname@example.org.
|DEER CREEK MALTHOUSE |
Deer Creek Malthouse will return to the market this week with its local brews and other cooking staples.
Deer Creek will continue to have oat waffle mix on sale this week! https://www.deercreekmalt.com/product/oat-waffle-mix/ Rich in protein and fiber, pale oat flour lends loft and tenderness to these waffles otherwise rich with earthy whole wheat flour. Meringue contributes additional lift to a breakfast staple that is at once complex enough in flavor for adults and delicate enough to please any young palate.
Customers are strongly encouraged to pre-order; however, select items will be available for on-site retail. To purchase at the market, Deer Creek is limited to electronic payment and will not accept cash or check. The cutoff for pre-orders is Tuesday at noon. Customers can pre-order at Deer Creek’s online store and upon checkout should select Oakmont Farmer’s Market as the pickup location. Call (717)-746-MALT or email email@example.com with any questions.
|FOREST FLOOR MUSHROOM CO. |
Forest Floor Mushroom Co. will return to the market this week. This week Forest Floor features oyster, shiitake, Lion’s Mane, and some Pioppino and King Trumpet mushrooms. Mushrooms will be available in 1/4, 1/2, and 1 pound quantities. Supply may be limited this week, so be sure to order ahead to ensure availability.
To preorder mushrooms head to their website at forestfloormushroom.co.
|HOUSE CUP COFFEE ROASTERS |
House Cup Coffee Roasters will be returning to the market this week with their supply of Havertown roasted coffees. Additionally, House cup will be bringing 12oz bottles of their organic cold brew coffee and cold brew tea.
Coffees and tea can be pre-ordered from their website (https://housecupcoffee.com/) and grind preference can be selected. Online, ground orders must be placed before noon on Tuesday for Wednesday pickup.
|LINDENHOF FARM |
Axel will return this week with farm-fresh burgers, steaks, sausages, fresh chicken, turkey, and lots of yummy pies and eggs. Plan to grill some kabobs with fresh vegetables and Lindenhof’s beef or lamb cubes.
Go to lindenhoffarm.com to place your pre-order for beef, pork, fresh chicken, duck, lamb, and eggs. Pre-orders are requested to be in by Tuesday at noon; however, Axel is offering on-site sales for the market as well.
|NEW ROAD BRINERY |
New Road Brinery will be returning to the market Wednesday with Patrick’s lineup of pickles, salts, rubs, and hot sauces. Customers are invited to return any glass jars or bottles they have previously purchased from NRB and Patrick will recycle them.
Customers can pre-order and pre-pay at New Road Brinery’s website https://newroadbrinery.com/. Customers should choose Oakmont Farmer’s Market for pick-up at check out. Pre-orders are requested by Tuesday at noon.
|NORTH STAR ORCHARD|
This week North Star will return this week with new potatoes to make flavorful tender potato salad for summer picnics! NSO will also have lettuces, Tropea onions, garlic scapes, Swiss chard, cornmeal, beets, and more. Peaches will be coming soon, but maybe not quite yet- no fruit is picked before its time for North Star.
Brent will return to the market with WoodsEdge alpaca and llama clothing, as well as their honeys and beeswax candles.