As published at https://feastandfarm.com/honey-sweetened-raspberry-fool-dessert/


For the Berry Sauce 

  • 12 ounces raspberries frozen or fresh
  • 1 tablespoon lemon juice
  • 2 tablespoons honey

For the Whipped Cream 

  • 2 cups heavy whipping cream 
  • 2 teaspoons vanilla 
  • 3 tablespoons honey


  1. In a small sauce pan add the berries, lemon juice and honey. Stir and bring to a slow simmer over medium heat. Reduce heat to low and cook, stirring occasionally until berries break down and the sauce thickens–about 10 to 15 minutes. 
  2. Set sauce aside to cool. This may take an hour or so. 
  3. To make the whipped cream, place the cream in a bowl large enough to hold double the amount of cream. 
  4. Add the vanilla and beat with a hand mixer or stand mixer on high 3 to 4 minutes until starting to bubble and thicken slightly. 
  5. Add the honey and continue to beat until stiff peaks form–another 4 or so minutes depending on how strong your mixer is. If your berries are cooled to room temp, you can assemble your fools. 

How to assemble: 

  1. In small bowls or 1-cup jars, add 1/2 teapoon of berry sauce to the bottom of your jar. Alternate with a tablespoon or so of cream, then more berry sauce and cream until the jar is full. 
  2. Swirl the mixture a couple of times with knife, but don’t blend it together. Streaks are supposed to show! Serve immediately or cover and chill for up to 4 hours.

Available at the Oakmont Farmer’s Market 7/6:

Raspberries available from Blueberry Hill Farm

-Honey available from New Bee Ranch