CARAMEL APPLE SANGRIA

As published at https://www.southernliving.com/recipes/caramel-apple-sangria

INGREDIENTS

  • 1 (750-ml) bottle pecan-flavored vodka (such as Cathead)
  • 4 cups fresh apple cider
  • 5 – 6 (3-inch) cinnamon sticks
  • 4 – 5 small whole apples
  • 2 (750-ml) bottles sparkling wine, chilled
  • 12 caramel-dipped apple slices

INSTRUCTIONS

  1. Stir together vodka, cider, cinnamon, and whole apples in a drink dispenser. Chill 30 minutes.
  2. Pour mixture evenly into 12 glasses; top with sparkling wine. Garnish glasses with caramel-dipped apple slices.

Available at the Oakmont Farmer’s Market 10/12:

-Apples available from North Star Orchard