Ruth will return to the market with her selection of quiches, frittatas, and other baked goods. This week she will bring the following quiches in both small and large sizes: Broccoli, Ham & Potato, Artichoke & Feta. This week she will bring the following carb and gluten free frittatas in both small and large sizes: Smoked Salmon, Spaghetti, Zucchini & Goat Cheese. Ruth will also be bringing chocolate chip cookies, oatmeal cookies, and snickerdoodle cookies, as well as praline turtle cupcakes and peach slab pies.
Ruth will accept preorders via email at aseasonchef@gmail.com; however, she will be offering on site sales as well. The deadline for preorders is Sunday, in order to have necessary ingredients.
Sherri will return to the market this week with her line-up of household and body products. July means Watermelon! soaps and lip balms, along with other seasonal favorites such as Heaven Scent, Dutch Flat Blackberry Supreme, and Cucumber Melon. Pick up all natural Bug Off! Spray and sunscreen.
Pam will return to the market this week with Conebella’s selection of dairy products. Conebella has fresh mozzarella to go with all of those tasty, juicy tomatoes! Pam will also have a variety of aged cheddar and colby cheeses, cheese curds, cheese spreads and cultured butter. Prefer yogurt? They have both yogurt smoothies and Greek yogurt. All dairy products are made from the milk produced at their Chester County family farm. Preorders are accepted at gable@conebellafarm.com prior to Tues 6pm.
Eric will return to the market this week with his loaves of sourdough bread, fresh fruit scones, and pizza dough. To pre-order click here.
Deer Creek will return to the market this week with their locally grown grains plus baking ingredients, dry mixes, and ready-to-consume food and beverages.
This week Deer Creek features their next PA Pride beer. PA Pride 9: Nitro Pub Ale features a carefully selected blend of DCM malts, complemented by an exquisite selection of East Kent Golding hops. The aroma is reminiscent of candied stone fruit, while toasted malt flavors fill out a mouthfeel balanced by a subtle herb and spice bitterness. These elements combine to showcase the depth & quality of Pennsylvania agriculture. Pre-order HERE!
enol vineyards will return to the market this week with their locally-produced wines.
enol vineyards is a fully licensed, locally owned and operated limited winery, based in Havertown, Pa. They make their wines in small batches from 100% pure varietal juices that are sourced from the world’s great wine-producing nations. enol’s wines are produced using an advanced filtration system to ensure water purity, and they minimize the use of sulfites in their wine making processes, which they believe results in a cleaner, crisper wine. Check their website enolvineyards.com for what they have in stock. This week enol will be providing tastings to help you decide which of their delicious wines you will want to bring home! Stop by and check them out and/or order on-line @ enolvineyards.com
Forgedale Fungi will return to the market this week with their farmed and foraged specialty mushrooms.
Kombucha Bliss will return to the market with their selection of kombucha. Featured flavors this week are: Strawberry Rhubarb (using local organic rhubarb), Grape with Fig Leaf, and Lavender Berry. Pineapple Ginger and Dragonfruit will also be available for purchase. $6 each. 2 or more for $5 each. Feel free to return bottles as they can be sanitized and reused. Preorder requests can be sent to kombuchablissorders@gmail.com. Your invoice can be paid online or upon pickup.
Axel will return to the market this week with Lindenhof’s usual beefchickenlambpet foodpot pies and eggs.
This week Lindenhof is highlighting some of their lesser known steaks! Did you know they have tri-tip steak (triangle, marbled & tender), hanger steaks (great for tacos & fajitas), ranch (underrated shoulder steak, great for grilling), and top round steaks (best when marinated)?! If you are ever curious about what a steak looks like or are looking for a specific steak you don’t see on their list, be sure to ask about it in person or via email.
Go to lindenhoffarm.com to place your pre-order for beef, pork, fresh chicken, duck, lamb, and eggs. Pre-orders are requested to be in by Tuesday at noon; however, Axel is offering on-site sales for the market as well.
North Star Orchard will return to the market this week with their locally grown produce.
This week, NSO will be bringing plenty of nectarines, which totally rock; they have all of that fantastic peachy flavor, but none of the itchy fuzz! They’re also great on the grill! They will also have peaches, early-season delight “Pristine” apples, fingerling potatoes, lettuce, and perhaps some other treats from the garden will be there as well.
Salvaterra’s Gardens will return to the market this week with their locally grown produce. This week they feature lettuce mix, spicy European mesclun mix, arugula, tuscan kale, green kale, red kale, collards, chard, dandelion greens, red leaf, green leaf, scallions, red radishes, hakurei salad turnips, beets, carrots, fennel, parsley, dill, cilantro, slicing tomatoes, cherry tomatoes, zucchini (green and yellow), napa cabbage, green cabbage, broccoli, cucumbers, and sweet walla walla onions.
Sweet walla walla onions are named for their birthplace of Walla Walla, Washington and are sweet like a vidalia onion due to their low sulfur content. They’re also the perfect size for burger slices, too. This beauty clocks in at 1.03 lbs!
Seven Stars Sharpening will return to the market this week with their full-service knife services. If you miss them this week, schedule a reminder and receive a text before the next time they come to market, at the following link:
Reminder Request — Seven Stars Mobile Knife Sharpeningsevenstarssharpening.com
Swheat Escape will return to the market this week with their gluten-free sweet and savory treats.
Swheat Escape has lots of sweets to brighten your summer! They will offer an assortment of brownies and blondies, along with cinnamon rolls, an assortment of muffins, and a berry vegan bar. They will also have sandwich bread and all-purpose gluten-free flour for you to embark on something homemade in your own kitchen. All items are freezer-friendly, so feel free to stock up, as their next appearance won’t be until August 9. No preorders are accepted at this time, but feel free to follow their Instagram and Facebook @swheatescape to view the full menu of items for sale, which will be posted the day before each market.
Traditional Greek Sweets will return to the market this week with their eats and sweets, all of which are baked from scratch in their commercial kitchen in Radnor PA. This week they feature tiropsomo, lathenya, baklava, saragli, tzatziki, and fiery feta.
Brent will return to the market this week with WoodsEdge alpaca and llama clothing, as well as their honeys and beeswax candles.