|A SEASONS CHEF |
Ruth will return to the market with her selection of quiches, frittatas, and other baked goods. Ruth features peach chicken salad this week, which is made from North Star Orchards’ peaches, and will be available in pints. This week she will bring the following quiches in both small and large sizes: Broccoli or Dilled Shrimp. This week she will bring the following carb and gluten free frittatas in both small and large sizes: Asparagus or Mushroom. Ruth will also be bringing chocolate chip cookies, oatmeal cookies, and snickerdoodle cookies, as well as baklava blondies and banana bread biscotti.
Ruth will accept preorders via email at firstname.lastname@example.org; however, she will be offering on site sales as well. The deadline for preorders is Sunday, in order to have necessary ingredients. Be sure to follow Ruth on Instagram @chef_ruth_catering and you can pre-pay via Venmo @seasonchef
|CONEBELLA FARM |
Pam will return to the market this week with Conebella’s selection of dairy products. Have you tried their refreshing yogurt smoothies? They are an easy breakfast or a favorite snack. Pam will have all 8 flavors, as well as their Greek yogurt, cultured butter, cheese spreads, fresh mozzarella, cheese curds and aged cheeses. Preorders are welcome at www.conebellafarm.com before 6pm Tuesday.
|CRUSTY DELIGHT |
Eric will return to the market this week with his loaves of sourdough bread, fresh fruit scones, and pizza dough. To pre-order click here.
|ENOL VINEYARDS |
enol vineyards will return to the market this week with their locally-produced wines.
enol vineyards is a fully licensed, locally owned and operated limited winery, based in Havertown, Pa. They make their wines in small batches from 100% pure varietal juices that are sourced from the world’s great wine-producing nations. enol’s wines are produced using an advanced filtration system to ensure water purity, and they minimize the use of sulfites in their wine making processes, which they believe results in a cleaner, crisper wine. Check their website enolvineyards.com for what they have in stock. This week enol will be providing tastings to help you decide which of their delicious wines you will want to bring home! Stop by and check them out and/or order on-line @ enolvineyards.com.
|FORGEDALE FUNGI |
Forgedale Fungi will return to the market this week with their farmed and foraged specialty mushrooms.
|KOMBUCHA BLISS |
Kombucha Bliss will return to the market with their selection of kombucha. Featured flavors this week are: Blackberry Lemonade and Summer Splash. Summer Splash has fresh watermelon and cucumber juice with mint. $6 each. 2 or more for $5 each. Please remember you can return your bottles to be cleaned sanitized and re-used. Most glasses recycled never actually get recycled. Preorder requests can be sent to email@example.com. Your invoice can be paid online or upon pickup.
|LINDENHOF FARM |
Axel will return to the market this week with Lindenhof’s usual beef, chicken, lamb, pet food, pot pies and eggs.
This week Lindenhoff has a sizzling sale! Buy 3 packs for $20 of any combination: ground beef, beef patties and/or hot dogs. Grab some fresh tomatoes for a juicy burger or to make a real beef pasta sauce. Axel will also have lots of bacon, regular sliced and bacon ends, great for BLTs and salads. Duck back is in stock, as well as a whole duck, duck breast, quarters or wings. As usual, Axel will have a lot of chicken, turkey, beef, pork, lamb, pot pies and eggs too.
Go to lindenhoffarm.com to place your pre-order for beef, pork, fresh chicken, duck, lamb, and eggs. Pre-orders are requested to be in by Tuesday at noon; however, Axel is offering on-site sales for the market as well.
|NORTH STAR ORCHARD |
North Star Orchard will return to the market this week with their locally grown produce.
This week NSO feature peaches and Imperial Epineuse Plums! These plums are deliciously slurpy with flavor that will knock your socks off. They’ll have other goodies as well, but these plums needed a shout out!
|SALVATERRA’S GARDENS |
Salvaterra’s Gardens will return to the market this week with their locally grown produce. This week they feature lettuce mix, spicy European mesclun mix, arugula, tuscan kale, green kale, red kale, collards, chard, dandelion greens, red leaf, green leaf, scallions, beets, carrots, fennel, parsley, dill, cilantro, slicing tomatoes, cherry tomatoes, zucchini (green and yellow), napa cabbage, green cabbage, red cabbage, cucumbers, english cucumbers, sweet walla walla onions, red onions.
Brent will return to the market this week with WoodsEdge alpaca and llama clothing, as well as their honeys and beeswax candles.