| AMAZING ACRES GOAT DAIRY Amazing Acres will return to the market this week with plenty of fresh fromagina, a selection of chèvres, and a full array of bloomy rind cheeses. |
| A SEASONS CHEF Ruth will return to the market this week with her baked goods, quiches and frittatas. This week Ruth features peach chicken salad. Quiches this week are Lorraine, as well as Broccoli Quiche, in two sizes. Frittatas this week are Feta with Tomato and Onion, and Asparagus, Leek, & Ricotta offered in two sizes. For your sweet tooth Ruth will also bring chocolate chip, snickerdoodle, and oatmeal cookies, as well as apple fritter loaves, and peach hand pies. Pre-orders are encouraged, but Ruth will bring products for sale at the market, too. Send pre-orders to aseasonchef@gmail.com by Sunday. |
| LINDENHOF FARM Axel will return to the market this week with Lindenhof’s spatch cut chicken, which you might know as a butterfly or spatchcock chicken. It is a whole chicken without the backbone, and right now Lindenhof’s are always FRESH! Since they have no backbone, they are very easy to flatten out for the grill and have both the thighs and breast cook evenly. Axel will also bring chicken, turkey, beef, pork, lamb, pot pies and eggs. |
| NEW-BEE RANCH New Bee Ranch is excited to see you at Oakmont FM! New Bee Ranch will have local, raw honey, as well as organic beeswax body products including hand salve and so many fun candles, fresh ferments, and of course lemon curd (several varieties!) and jams. Pre-orders are encouraged, but NBR will bring the complete product line to the market on Wednesday. Send your pre-orders by direct messaging Rachel through her New-Bee Ranch social media pages or send an email to newbeeranch@gmail.com. Pre-payments can be made through Venmo to @newbeeranch |
| NEW ROAD BRINERY New Road Brinery will return to the market this week with Patrick’s lineup of pickles, salts, rubs, and hot sauces. |
| NORTH STAR ORCHARD North Star Orchard will return to the market this week with their locally grown produce. This week NSO features tons of peaches. It’s time to crack out your favorite peach recipes. On these super-hot days, NSO’s favorite peach smoothie hits the spot! See the recipe section below for the recipe. They’ll also have apples, lettuce, fingerling potatoes, and more. |
| PHILLY PHOODS Philly Phoods will return to the market this week with their locally grown microgreens. |
| PLANTSTATION PASTA PlantStation Pasta will return to the market this week with their selection of pastas and sauces five varieties of gluten-free, vegan pasta. This weeks pizzelle variety is coconut lime also gluten-free and vegan. They will also be bringing their chocolate chip biscotti (gluten-free, dairy-free). Preorder deadline is end of day Tuesday. |
| SALVATERRA’S GARDENS Salvaterra’s Gardens will return with their fresh, local organic produce this week. This week they feature lettuce mix, spicy European mesclun mix, arugula, tuscan kale, green kale, red kale, collards, chard, dandelion greens, red leaf, green leaf, scallions, beets, carrots, fennel, parsley, dill, cilantro, slicing tomatoes, cherry tomatoes, zucchini (green and yellow), napa cabbage, green cabbage, red cabbage, cucumbers, english cucumbers, sweet walla walla onions, red onions, celery, leeks, eggplant, green beans, and basil. |
| TRADITIONAL GREEK SWEETS Traditional Greek Sweets will return to the market this week with their eats and sweets, all of which are baked from scratch in their commercial kitchen in Radnor PA. This week TGS features baklava, lathenya (peasant bread from the island of Kimolos), tiropsomo (feta cheese stuffed bread), saragli, spanakopita, and tzatziki. |
| TWO BUDDING FLORISTS Two Budding Florists will return to the market this week with their locally grown flowers and arrangements. |