|A SEASONS CHEF |
Ruth will return to the market with her selection of quiches, frittatas, and other baked goods. Ruth features peach chicken salad this week, which is made from North Star Orchards’ peaches, and will be available in pints. This week she will bring the following quiches in both small and large sizes: Lorraine or Mushroom, Spinach & Ricotta. This week she will bring the following carb and gluten free frittatas in both small and large sizes: Ham and Leek or Tomato and Feta. Ruth will also be bringing chocolate chip cookies, oatmeal cookies, and snickerdoodle cookies, as well as Key Lime Whoopie Pies and S’mores Cupcakes.
Ruth will accept preorders via email at firstname.lastname@example.org; however, she will be offering on site sales as well. The deadline for preorders is Sunday, in order to have necessary ingredients. Be sure to follow Ruth on Instagram @chef_ruth_catering and you can pre-pay via Venmo @seasonchef
|AMAZING ACRES GOAT DAIRY |
Amazing Acres Goat Dairy will be at the market this week with plenty of fresh Fromagina, and a wide assortment of chèvre varieties, as well as some bloomy-rind options. Our fresh chèvres aren’t just for salads and crackers. Try some of these combinations for a fun twist! Rosemary Lemon Chèvre: Spread on a grilled chicken sandwich. Cranberry Chèvre: Use as a topping for a turkey sandwich or stir into oatmeal. Roasted Garlic Chèvre: Top a hamburger right off the grill. Dill Chèvre: Crumble on top of a baked potato or spread on a bagel with lox instead of cream cheese. Plain Chèvre: Top with your favorite jam or chutney as a quick appetizer to serve with toasted baguette slices. Herbs de Provence Chèvre: Spread on crostini and top with your favorite tapenade. Chipotle Chèvre: Toss it on a leftover slice of pizza just before putting it in the microwave.
|BRIA AND LATELLA’S ITALIAN AMERICAN DELI & KITCHEN |
George will return to the market this week with all the dishes you’ve come to know and love from Bria & Latella’s.
|HEAVENLY SWEET CHOCOLATES |
HSC will return to the market this week with all of Nancy’s sweet treats.
Heavenly Sweet Chocolates is excited for a little cooler weather! Please stop, say hi, and check out their gluten and nut free, vegan chocolates. This week they feature regular dipped pretzels (milk, dark, and white chocolate), their award winning caramel pretzel bites, and more. They will also have August SPECIALS! Ask about their personalized party favors to help make your celebration a little sweeter.
|LINDENHOF FARM |
Axel will return to the market this week with Lindenhof’s usual beef, chicken, lamb, pet food, pot pies and eggs.
This week we’re featuring our 100% grass-fed, from start to finish, London broil. Eating grass fed meat is great for the planet and for your own health. London broil is delicious when served as a fajita or with potatoes! Grab a London broil or one of our many other steaks this week and get your grill going.
Go to lindenhoffarm.com to place your pre-order for beef, pork, fresh chicken, duck, lamb, and eggs. Pre-orders are requested to be in by Tuesday at noon; however, Axel is offering on-site sales for the market as well.
|NEW-BEE RANCH |
New Bee Ranch will return to the market this week with local, raw honey, organic beeswax body products, fresh ferments, and of course lemon curd and jam.
|NEW ROAD BRINERY |
New Road Brinery will return to the market this week with Patrick’s lineup of pickles, salts, rubs, and hot sauces.
|NORTH STAR ORCHARD |
North Star Orchard will return to the market this week with their locally grown produce.
Happy (end of) Farmers Market Week! Enjoy all the flavors the NSO stand at the market has to offer. This week, they’ll have lots of peaches, plus those wee-cute bites, Mirabelle Plums! We’ll also have Sansa apples, Mt. Royal plums, and hopefully some surprises
|PHILLY PHOODS |
Philly Phoods will return to the market this week with their locally grown microgreens.
|SALVATERRA’S GARDENS |
Salvaterra’s Gardens will return to the market this week with their locally grown produce. This week they feature lettuce mix, spicy European mesclun mix, arugula, Tuscan kale, green kale, red kale, collards, chard, dandelion greens, red leaf, green leaf, scallions, beets, carrots, fennel, parsley, dill, cilantro, slicing tomatoes, cherry tomatoes, zucchini (green and yellow), napa cabbage, cucumbers, English cucumbers, sweet Walla Walla onions, red onions, celery, leeks, eggplant, green beans, basil, cocktail tomatoes, corn, and cantaloupe.
|TRADITIONAL GREEK SWEETS |
Peggy will return to the market this week with their eats and sweets, all of which are baked from scratch in their commercial kitchen in Radnor PA. This week they feature baklava, Saragli (baklava fingers), tiropsomo (feta cheese stuffed breast), pita chips, tiropita (cheese filled filo pockets), spanakopita, cold mountain tea, and portokalopita (honey soaked orange filo cake).
|TWO BUDDING FLORISTS |
Two Budding Florists will return to the market this week with their locally grown flowers and arrangements.