| A SEASONS CHEF Ruth will return to the market with her selection of quiches, frittatas, and other baked goods. Ruth features peach chicken salad this week, which is made from North Star Orchards’ peaches, and will be available in pints. This week she will bring the following quiches in both small and large sizes: Lorraine or Mushroom, Spinach & Ricotta. This week she will bring the following carb and gluten free frittatas in both small and large sizes: Broccoli or Roasted Pepper. Ruth will also be bringing chocolate chip cookies, oatmeal cookies, and snickerdoodle cookies, as well as chocolate coconut loaf, Florida Citrus bars and gluten-free Krinkles. Ruth will accept preorders via email at aseasonchef@gmail.com; however, she will be offering on site sales as well. The deadline for preorders is Sunday, in order to have necessary ingredients. Be sure to follow Ruth on Instagram @chef_ruth_catering and you can pre-pay via Venmo @seasonchef |
| BOTANICAL BUBBLES Sherri will return to the market this week with her line-up of household and body products. This week Botanical Bubbles features their all natural Bug Off spray, August’s soap of the month called It’s a Party in my Shower (a lemon verbena scent), and all of your regular favorites. |
| CONEBELLA FARM Pam will return to the market this week with Conebella’s selection of dairy products. All of Conebella’s dairy products are made from the fresh Ayrshire milk produced on their Chester County family dairy farm. They have over 40 products, including aged cheeses, cheese spreads, cultured butter, fresh mozzarella, cheese curds, yogurt smoothies and Greek yogurt. Preorders are always welcome at www.conebellafarm.com prior to 6 pm Tuesday. |
| CRUSTY DELIGHT Eric will return to the market this week with his loaves of sourdough bread, fresh fruit scones, and pizza dough. To pre-order click here. |
| ENOL VINEYARDS enol vineyards will return to the market this week with their locally-produced wines. enol vineyards is a fully licensed, locally owned and operated limited winery, based in Havertown, Pa. They make their wines in small batches from 100% pure varietal juices that are sourced from the world’s great wine-producing nations. enol’s wines are produced using an advanced filtration system to ensure water purity, and they minimize the use of sulfites in their wine making processes, which they believe results in a cleaner, crisper wine. Check their website enolvineyards.com for what they have in stock. This week enol will be providing tastings to help you decide which of their delicious wines you will want to bring home! Stop by and check them out and/or order on-line @ enolvineyards.com. |
| FORGEDALE FUNGI Forgedale Fungi will return to the market this week with their farmed and foraged specialty mushrooms. |
| KOMBUCHA BLISS Kombucha Bliss will return to the market with their selection of kombucha. Featured flavors this week are: Pineapple Ginger, Dragonfruit, Summer Splash, Berry Lavender and Blackberry Lemonade. $6 each. 2 or more for $5 each. Please remember you can return your bottles to be cleaned sanitized and re-used. Most glasses recycled never actually get recycled. Preorder requests can be sent to kombuchablissorders@gmail.com. Your invoice can be paid online or upon pickup. |
| LINDENHOF FARM Axel will return to the market this week with Lindenhof’s usual beef, chicken, lamb, pet food, pot pies and eggs. This week Lindenhof features their delicious turkey breakfast patties & turkey sliders! Each breakfast pack has 4 thick patties, made of ground turkey, salt and pepper. Their slider packs are smaller in diameter with 6 in the 1-pound pack and are made of ground turkey, salt, pepper and sage. They are both super tasty! Go to lindenhoffarm.com to place your pre-order for beef, pork, fresh chicken, duck, lamb, and eggs. Pre-orders are requested to be in by Tuesday at noon; however, Axel is offering on-site sales for the market as well. |
| NORTH STAR ORCHARD North Star Orchard will return to the market this week with their locally grown produce. Peachy keen…August is National Peach Month! NSO will have lots of flavorful juicy yellow freestone peaches this week at market, perfect for eating or recipes from sweet to savory. This week you’ll see ‘Delight’ European pears and Summer Blaze apples, potatoes, tomatoes, and more delights. |
| SALVATERRA’S GARDENS Salvaterra’s Gardens will return to the market this week with their locally grown produce. This week they feature lettuce mix, spicy European mesclun mix, arugula, tuscan kale, green kale, red kale, collards, chard, dandelion greens, red leaf, green leaf, scallions, beets, carrots, fennel, parsley, dill, cilantro, slicing tomatoes, cherry tomatoes, zucchini (green and yellow), napa cabbage, green cabbage, red cabbage, cucumbers, English cucumbers, sweet walla walla onions, red onions, celery, leeks, eggplant, green beans, and basil. Highlight this week is crisp, juicy, sweet English cucumbers. These cucumbers are so dang delicious! Thin skinned and low seeds like a grocery store English cucumber but so, so much more flavorful and juicier. And best of all they’re fresh from the field and NOT wrapped in a plastic sleeve. You just have to try it to taste the difference. |
| SEVEN STARS SHARPENING Seven Stars Sharpening will return to the market this week with their full-service knife services. If you miss them this week, schedule a reminder and receive a text before the next time they come to market, at the following link: Reminder Request — Seven Stars Mobile Knife Sharpeningsevenstarssharpening.com |
| SWHEAT ESCAPE Swheat Escape is back this week at the Oakmont market with a variety of gluten-free treats in the form of assorted muffins, brownies/blondies, vegan bars, and sandwich bread loaves. All items are freezer-friendly, so feel free to stock up, as their next visit won’t be until September 13. Follow their Instagram and Facebook @swheatescape for the full menu of items posted the day of the market! |