*Photo of croissant courtesy of Flakely
| A SEASONS CHEF Ruth will return to the market with her selection of quiches, frittatas, and other baked goods. Ruth features Chef Ruth’s artichoke hummus and apple chicken salad (with apples from fellow vendor, North Star Orchard). This week she will bring the following quiches in both small and large sizes: Lorraine or Broccoli. This week she will bring the following carb and gluten free frittatas in both small and large sizes: Tomato & Feta or Mushroom. Ruth will also be bringing chocolate chip cookies, oatmeal cookies, and snickerdoodle cookies, as well as coconut cupcakes and apricot peach puff pastry donuts. Ruth will accept preorders via email at aseasonchef@gmail.com; however, she will be offering on site sales as well. The deadline for preorders is Sunday, in order to have necessary ingredients. Be sure to follow Ruth on Instagram @chef_ruth_catering and you can pre-pay via Venmo @seasonchef |
| BOTANICAL BUBBLES Sherri will return to the market this week with her line-up of household and body products. As summer truly leaves us, Botanical Bubbles will have all the autumnal scents. Find adorable jack o’lantern soaps and glow in the dark skull soaps, as well as Pumpkin Spice, Apple Cider Donut, and Pear Cider scents. Seasonal lip balms and lotions are available also. Of course, Sherri will still have the favorites as well. |
| CONEBELLA FARM Pam will return to the market this week with Conebella’s selection of dairy products. This week Conebella features their new Pumpkin Yogurt Smoothie! Stop by to grab a taste of fall, along with their Apple Cinnamon Greek yogurt. They will have all flavors of yogurt smoothies and Greek yogurts, along with aged cheeses, cheese spreads, fresh mozzarella, cheese curds and cultured butter. Preorders are welcome at www.conebellafarm.com before 7pm.Tuesday. |
| CRUSTY DELIGHT Eric will return to the market this week with his loaves of sourdough bread, fresh fruit scones, and pizza dough. To pre-order click here. |
| ENOL VINEYARDS enol vineyards will return to the market this week with their locally-produced wines. enol vineyards is a fully licensed, locally owned and operated limited winery, based in Havertown, Pa. They make their wines in small batches from 100% pure varietal juices that are sourced from the world’s great wine-producing nations. enol’s wines are produced using an advanced filtration system to ensure water purity, and they minimize the use of sulfites in their wine making processes, which they believe results in a cleaner, crisper wine. Check their website enolvineyards.com for what they have in stock. This week enol will be providing tastings to help you decide which of their delicious wines you will want to bring home! Stop by and check them out and/or order on-line @ enolvineyards.com |
| FLAKELY The board of the market is excited to welcome Flakely to the market for the first time this week. This week they feature their gluten free croissants (plain, chocolate, and spinach & cheese), bagels, Nutella babka, danish, and more! |
| FORGEDALE FUNGI Forgedale Fungi will return to the market this week with their farmed and foraged specialty mushrooms. |
| KOMBUCHA BLISS Kombucha Bliss will return to the market with their selection of kombucha. This week Liz features her new apple fennel flavor of kombucha, made from Gala apples, carrots, fennel, and cardamom. She will also bring Koffucha (regular and decaf), Ginger Kick, Berry Lavender, Dragonfruit, Pineapple Ginger, and Blackberry Lemonade. Please remember you can return your bottles to be cleaned sanitized and re-used. Most glasses recycled never actually get recycled. Preorder requests can be sent to kombuchablissorders@gmail.com. Your invoice can be paid online or upon pickup. |
| LINDENHOF FARM Axel will return to the market this week with Lindenhof’s usual beef, chicken, lamb, pet food, pot pies and eggs. This week Lindenhof will have FRESH pork chops and FRESH picnic roasts! It’s a great weekend to grill some chops or make some delicious pork BBQ. They also will have lots of eggs & breakfast sausages if you want a delicious breakfast for the start of the school year. Go to lindenhoffarm.com to place your pre-order for beef, pork, fresh chicken, duck, lamb, and eggs. Pre-orders are requested to be in by Tuesday at noon; however, Axel is offering on-site sales for the market as well. |
| NEW-BEE RANCH New Bee Ranch is excited to see you Wednesday at Oakmont FM! Rachel will be bringing local, raw honey, and organic beeswax body products including hand salve and new festive autumn-themed candles! In addition, she’ll have fresh ferments and of course lemon curd and jams. Pre-orders are encouraged, but NBR will bring the complete product line to the market on Wednesday. Send your pre-orders by direct messaging Rachel through her New-Bee Ranch social media pages or send an email to newbeeranch@gmail.com. Pre-payments can be made through Venmo to @newbeeranch |
| NEW ROAD BRINERY New Road Brinery will return to the market this week with Patrick’s lineup of pickles, salts, rubs, and hot sauces. |
| NORTH STAR ORCHARD North Star Orchard will return to the market this week with their locally grown produce. This week we will see lots of apple faves coming in! Crimson Crisp, Rubinette, Liberty, mammoth Royalty, and more are on the menu this week. There are great options for both eating and baking/cooking. Hosui Asian pears will be back as well. |
| PLANTSTATION PASTA PlantStation Pasta will return to the market this week their five varieties of gluten-free pasta and other goodies. Preorder cut off is end of day Tuesday. |
| SALVATERRA’S GARDENS Salvaterra’s Gardens will return to the market this week with their locally grown produce. This week they feature lettuce mix, arugula, Tuscan kale, green kale, red kale, collards, chard, red leaf, green leaf, scallions, dill, cilantro, slicing tomatoes (red and yellow), cherry tomatoes, cocktail tomatoes, zucchini, celery, leeks, eggplant, green beans, basil, bell peppers, sweet Italian horn peppers, hot peppers (jalapeño and poblano), apples, pears, radishes, and green cabbage. The temperatures are cooling down and parsley, beets and hakurei turnips are back this week! Salvaterra may also have some fresh carrots, too. |
| TWO BUDDING FLORISTS Two Budding Florists will return to the market this week with their locally grown flowers and arrangements. |