Ruth will return to the market with her selection of quiches, frittatas, and other baked goods. Ruth features Chef Ruth’s artichoke hummus and apple chicken salad (with apples from fellow vendor, North Star Orchard). This week she will bring the following quiches in both small and large sizes: Pesto Shrimp or Sausage & Mushroom with Micro Radish (from fellow vendor Philly Phoods). This week she will bring the following carb and gluten free frittatas in both small and large sizes: Smoked Salmon or Broccoli Frittata. Ruth will also be bringing chocolate chip cookies, oatmeal cookies, and snickerdoodle cookies, as well as date nut spiced bread and pear tarts.
Ruth will accept preorders via email at aseasonchef@gmail.com; however, she will be offering on site sales as well. The deadline for preorders is Sunday, in order to have necessary ingredients. Be sure to follow Ruth on Instagram @chef_ruth_catering and you can pre-pay via Venmo @seasonchef
Sherri will return to the market this week with her line-up of household and body products.
Autumn is right around the corner, and the fall scents are back in stock! Pick up some seasonal favorites such as Pumpkin Spice, Apple Cider Donut, Oatmeal Cookie, or the Soap of the Month, Ginger Peach.  Sherri’s newest lip balm flavor is Pear Cider, and Peach and Apple Cider Donut will both return on Wednesday.
All Botanical Bubbles products are paraben and SLS free, and the ingredients are sourced locally and ethically. Find your new favorite on Wednesday!
Pam will return to the market this week with Conebella’s selection of dairy products. Apple Cinnamon Greek yogurt is back! This fan favorite is returning for the start of the fall season. Our Chesapeake cheese curds will also be available for a limited time. Pam will have all of the aged cheeses, cheese spreads, cultured butter, cheese curds, fresh mozzarella, yogurt smoothies and Greek yogurt. Preorders are always appreciated at www.conebellafarm.com.
Eric will return to the market this week with his loaves of sourdough bread, fresh fruit scones, and pizza dough. To pre-order click here.
Forgedale Fungi will return to the market this week with their farmed and foraged specialty mushrooms.
Kombucha Bliss will return to the market with their selection of kombucha. Please remember you can return your bottles to be cleaned sanitized and re-used. Most glasses recycled never actually get recycled. Preorder requests can be sent to kombuchablissorders@gmail.com. Your invoice can be paid online or upon pickup.
Axel will return to the market this week with Lindenhof’s usual beefchickenlambpet foodpot pies and eggs.
This week Lindenhof features their fresh party chicken wings. Their wings have no tips and this week they are jumbo size with lots of meat on them. They are great for the grill and/or the air fryer, so whether you’re watching a football or baseball game, Lindenhof chicken wings are going to be a hit! Lindenhof will also have lots of eggs and breakfast sausages if you want a delicious breakfast for the start of the school year.
Go to lindenhoffarm.com to place your pre-order for beef, pork, fresh chicken, duck, lamb, and eggs. Pre-orders are requested to be in by Tuesday at noon; however, Axel is offering on-site sales for the market as well.
New Bee Ranch will return to the market this week with local, raw honey, organic beeswax body products, fresh ferments, and of course lemon curd and jam.
New Road Brinery will return to the market this week with Patrick’s lineup of pickles, salts, rubs, and hot sauces.
North Star Orchard will return to the market this week with their locally grown produce.
Enjoy great lunches and snacks for both school and work, by selecting from a range of won’t-be-thrown-out-or-traded apples! NSO has flavors (and sizes) to suit all appetites from now until November. As a plus – they line them up from most tart to most sweet, so you can find what you want easily. Try some new varieties this year and enjoy your old favorites. This week’s standouts: Releika & Silken Apples, plus more of those sumptuous Jupiter grapes.
PlantStation Pasta will return to the market this week their five varieties of gluten-free pasta plus their seasonal Pumpkin Fusilli. They will also have Chocolate Chip Biscotti, Pumpkin Chocolate Chip Biscotti and Pumpkin Pizzelles.   Preorder cut off is end of day Tuesday. 
Salvaterra’s Gardens will return to the market this week with their locally grown produce. This week they feature lettuce mix, arugula, Tuscan kale, green kale, red kale, collards, chard, red leaf, green leaf, scallions, carrots, parsley, dill, cilantro, slicing tomatoes (red and yellow), cherry tomatoes, zucchini, cucumbers, English cucumbers, yellow onions, red onions, celery, leeks, eggplant, green beans, basil, cocktail tomatoes, bell peppers, sweet Italian horn peppers, hot peppers (jalapeño and poblano), apples, and pears.
This week’s highlight are sweet peppers. They are late to ripen this year but boy are they big, beautiful and delicious. Look at these beauties!
Peggy will return to the market this week with their eats and sweets, all of which are baked from scratch in their commercial kitchen in Radnor PA. This week they feature baklava, spanakopita, lemon and berry sourfa (spiral, creamy lemon pastry with fresh berries), melitzanosalata (fire roasted eggplant spread), fiery feta, tzatziki, and peinirli (Greek pizza boats).
Two Budding Florists will return to the market this week with their locally grown flowers and arrangements.