Ruth will return to the market with her selection of quiches, frittatas, and other baked goods. Ruth features Chef Ruth’s roasted red pepper hummus and Waldorf chicken salad. This week she will bring the following quiches in both small and large sizes: Butternut & Onion or Mushroom, Spinach, & Ricotta. This week she will bring the following carb and gluten free frittatas in both small and large sizes: Smoked Salmon & Scallion or Asparagus. Ruth will also be bringing chocolate chip cookies, oatmeal cookies, and snickerdoodle cookies, as well as apple puff pastry and lemon pound cake.Ruth will accept preorders via email at aseasonchef@gmail.com; however, she will be offering on site sales as well. The deadline for preorders is Sunday, in order to have necessary ingredients. Be sure to follow Ruth on Instagram @chef_ruth_catering and you can pre-pay via Venmo @seasonchef
Sherri will return to the market this week with her line-up of household and body products.
Pam will return to the market this week with Conebella’s selection of dairy products. This week Conebella features its three awesome products for the season- pumpkin yogurt smoothies, apple cinnamon Greek yogurt and their brand-new pumpkin cheese spread. These time-limited products join their line-up of aged cheeses, cheese spreads, fresh mozzarella, yogurt smoothies, cheese curds, Greek yogurt and cultured butter, all made from the milk from Conebella’s family dairy farm. Preorders are accepted at gable@conebellafarm.com.
Eric will return to the market this week with his loaves of sourdough bread, fresh fruit scones, and pizza dough. To pre-order click here.
enol vineyards will return to the market this week with their locally-produced wines.
Forgedale Fungi will return to the market this week with their farmed and foraged specialty mushrooms.
Kombucha Bliss will return to the market with their selection of kombucha. This week Liz features a limited amount of Paw Paw kombucha, available only at farmers markets. Come try this delicious kombucha made with local paw paws. Also new is Calvados Mocktail, inspired by a French brandy made with apples. This flavor combines four types of apples, two types of pears, orange, lemon, elderflower, and cinnamon. Liz will also have Apple Fennel, Ginger Kick, Dragonfruit, Berry Lavender, Pineapple Ginger, and Koffucha in decaf and regular.Please remember you can return your bottles to be cleaned sanitized and re-used. Most glasses recycled never actually get recycled. Preorder requests can be sent to kombuchablissorders@gmail.com. Your invoice can be paid online or upon pickup.
Axel will return to the market this week with Lindenhof’s usual beefchickenlambpet foodpot pies and eggs.
Celebrate the Phillies and watch the next game with Lindenhof sausages, burgers, chops and more! Whether you’re watching football, baseball or something else, Lindenhof has pork shoulders, chicken wings, drumsticks and hot dogs. Or if you’re just looking for fall feeling foods, they’ve got whole chickens and stewing hens for soup making. 
Preorder your Thanksgiving Turkey today! Lindenhof has whole white birds, heritage birds, whole breasts, leg quarters and turkey wings. Their turkeys are raised outside on green grass, with loads of sunshine & fresh air. 
Go to lindenhoffarm.com to place your pre-order for beef, pork, fresh chicken, duck, lamb, and eggs. Pre-orders are requested to be in by Tuesday at noon; however, Axel is offering on-site sales for the market as well.
New-Bee will return to the market this week with local, raw honey, and organic beeswax body products, including hand salve and the first of this year’s all-natural BODY BUTTER! In addition, she’ll have fresh ferments, and of course lemon curd and jams.
Pre-orders are encouraged, but NBR will bring the complete product line to the market on Wednesday. Send your pre-orders by direct messaging Rachel through her New-Bee Ranch social media pages or send an email to newbeeranch@gmail.com. Pre-payments can be made through Venmo to @newbeeranch
North Star Orchard will return to the market this week with their locally grown produce.
NSO will greet you this week with one or two varieties of Asian pears, plus a bunch of your October apple favorites. They are picking every day so be sure to stop by the market every week and delight in the harvest with us!
PlantStation Pasta will return to the market this week with their five varieties of gluten-free pasta and other goodie, plus a sixth seasonal favorite- pumpkin fusilli. They will also have two varieties of gluten free biscotti- pumpkin chocolate chip and chocolate chip. Preorder cut off is Tuesday 10/17 at 8:00pm.
Sue will return to the market this week with all her maple goodies, syrups, jams, and jellies.
Preorders are requited for gallons and half gallons of syrup, as Ridge Valley has a limited supply at this time. Orders must be in by Tuesday afternoon by 4pm. Email suejimmyers@verizon.net or call 215-234-9334.
Salvaterra’s Gardens will return to the market this week with their locally grown produce. This week they feature spring mix, arugula, kale, chard, collards, pak choy, dandelion greens, cabbage, broccoli, eggplant, peppers, tomatoes, corn, radish, carrot, beets, turnips, scallions, garlic, head lettuce, parsley, dill and cilantro.The temperatures are cooling down and parsley, beets and hakurei turnips are back this week! Salvaterra may also have some fresh carrots, too.
Peggy will return to the market this week with their eats and sweets, all of which are baked from scratch in their commercial kitchen in Radnor PA.
This week TGS features baklava, pasta flora (fresh fruit tart), and melfei (layered cookie dessert).