Ruth will return to the market with her selection of quiches, frittatas, and other baked goods. Ruth features Chef Ruth’s roasted red pepper hummus and Waldorf chicken salad. This week she will bring the following quiches in both small and large sizes: Potato with Rosemary & Lemon or Butternut. This week she will bring the following carb and gluten free frittatas in both small and large sizes: Broccoli with Caramelized Onion or Ham. Ruth will also be bringing chocolate chip cookies, oatmeal cookies, and snickerdoodle cookies, as well as chocolate chunk blondies and carrot cranberry muffins.
Ruth will accept preorders via email at aseasonchef@gmail.com; however, she will be offering on site sales as well. The deadline for preorders is Sunday, in order to have necessary ingredients. Be sure to follow Ruth on Instagram @chef_ruth_catering and you can pre-pay via Venmo @seasonchef
Sherri will return to the market this week with her line-up of household and body products.
This week Botanical Bubbles features all the autumnal scents! Find adorable pumpkin spice jack-o-lanterns, spooky glow-in-the-dark skull soaps, apple cider donut soap and lip balm, Ginger Has A Sugar Daddy soap, and so much more!
Pam will return to the market this week with Conebella’s selection of dairy products. This week Conebella features It’s three awesome products for the season- pumpkin yogurt smoothies, apple cinnamon Greek yogurt and their brand-new pumpkin cheese spread. These time-limited products join their line-up of aged cheeses, cheese spreads, fresh mozzarella, yogurt smoothies, cheese curds, Greek yogurt and cultured butter, all made from the milk from Conebella’s family dairy farm. Preorders are accepted at gable@conebellafarm.com.
Eric will return to the market this week with his loaves of sourdough bread, fresh fruit scones, and pizza dough. To pre-order click here.
enol vineyards will return to the market this week with their locally-produced wines.
enol vineyards is a fully licensed, locally owned and operated limited winery, based in Havertown, Pa. They make their wines in small batches from 100% pure varietal juices that are sourced from the world’s great wine-producing nations. enol’s wines are produced using an advanced filtration system to ensure water purity, and they minimize the use of sulfites in their wine making processes, which they believe results in a cleaner, crisper wine. Check their website enolvineyards.com for what they have in stock. This week enol will be providing tastings to help you decide which of their delicious wines you will want to bring home! Stop by and check them out and/or order on-line @ enolvineyards.com
Flakely will return to the market this week.
This week they feature their gluten free plain and chocolate croissants, spinach and cheese croissants, mini iced lemon pound cakes, sandwich bread loaves, and maple pumpkin creme danish.
Forgedale Fungi will return to the market this week with their farmed and foraged specialty mushrooms.
Kombucha Bliss will return to the market with their selection of kombucha. This week Liz features a limited amount of Paw Paw kombucha, available only at farmers markets. Come try this delicious kombucha made with local paw paws. Also new is Calvados Mocktail, inspired by a French brandy made with apples. This flavor combines four types of apples, two types of pears, orange, lemon, elderflower, and cinnamon. Liz will also have Apple Fennel, Ginger Kick, Dragonfruit, Berry Lavender, Pineapple Ginger, and Koffucha in decaf and regular.
Please remember you can return your bottles to be cleaned sanitized and re-used. Most glasses recycled never actually get recycled. Preorder requests can be sent to kombuchablissorders@gmail.com. Your invoice can be paid online or upon pickup.
Axel will return to the market this week with Lindenhof’s usual beefchickenlambpet foodpot pies and eggs.
This week Lindenhof wants to showcase their pasture raised stewing hens! They are fantastic for making soup. Other great items for soup that they sell include: chicken bones, backs, feet and necks for making stock or quarts of plain chicken or turkey stock.  You can also preorder your Thanksgiving Turkey online! Lindenhof has whole white birds, heritage birds, whole breasts, leg quarters and turkey wings available for preorder. Online ordering is open and in person ordering will be available soon.
Go to lindenhoffarm.com to place your pre-order for beef, pork, fresh chicken, duck, lamb, and eggs. Pre-orders are requested to be in by Tuesday at noon; however, Axel is offering on-site sales for the market as well.
New Bee Ranch is excited to see you Wednesday at Oakmont FM! Rachel will be bringing local, raw honey, organic beeswax body products including hand salve and new festive autumn-themed candles! In addition, she’ll have fresh ferments, and of course lemon curd and jams.
Pre-orders are encouraged, but NBR will bring the complete product line to the market on Wednesday. Send your pre-orders by direct messaging Rachel through her New-Bee Ranch social media pages or send an email to newbeeranch@gmail.com. Pre-payments can be made through Venmo to @newbeeranch
North Star Orchard will return to the market this week with their locally grown produce.
This week NSO welcomes the return of October – apple month! They will be bringing your fall faves: Asian pears, lots of different kinds of apples (including sugar snap apples, pictured below), garlic, sweet potatoes, leeks, and whatever else is ready. Live Apple-y Ever After!
Salvaterra’s Gardens will return to the market this week with their locally grown produce. This week they feature spring mix, arugula, kale, chard, collards, pak choy, dandelion greens, cabbage, broccoli, eggplant, peppers, tomatoes, corn, radish, carrot, beets, turnips, scallions, garlic, head lettuce, parsley, dill and cilantro.
The temperatures are cooling down and parsley, beets and hakurei turnips are back this week! Salvaterra may also have some fresh carrots, too.
Peggy will return to the market this week with their eats and sweets, all of which are baked from scratch in their commercial kitchen in Radnor PA.
This week TGS features traditional baklava, kataifi (shredded filo baklava), spanakorizo (spinach infused rice), spanakopita (Greek spinach pie), lemonisoufra (lemon custard filled filo tartlets with blueberries), melitzanosalata (roasted eggplant spread), and tzatziki (classic cucumber spread).
Two Budding Florists will return to the market this week with their locally grown flowers and arrangements.
It’s beginning to feel like fall, which means your favorite decorated pumpkins are back! In addition to fresh flowers, Ali will also have dried flower creations to complete your fall decor.