Ruth will return to the market with her selection of quiches, frittatas, and other baked goods.
Ruth is now accepting pre-orders for Thanksgiving pies. Pies available for pre-order are pumpkin, apple, and sweet potato and come in both small ($6) and large ($11) sizes. Please have pie preorders to Ruth by November 17th, to ensure they are ready for pickup at the Thanksgiving Market (November 23rd).
This week Ruth features Chef Ruth’s pumpkin hummus and cranberry apple chicken salad. Featured soups this week are chicken zoodle and caramelized onion sweet potato bisque. This week she will bring the following quiches in both small and large sizes: Bacon and Brie & Broccoli. This week she will bring the following carb and gluten free frittatas in both small and large sizes: Spinach & Artichoke and Pepper & Onion. Ruth will also be bringing chocolate chip cookies, oatmeal cookies, and snickerdoodle cookies, as well as carrot cake whoopie pies and mini zucchini cranberry loaf. Ruth will accept preorders via email at aseasonchef@gmail.com; however, she will be offering on site sales as well. The deadline for preorders is Sunday, in order to have necessary ingredients. Be sure to follow Ruth on Instagram @chef_ruth_catering and you can pre-pay via Venmo @seasonchef
Sherri will return to the market this week with her line-up of household and body products.
Botanical Bubbles will have the autumnal scents you love, such as Apple Cider Donut, Pumpkin Spice, and the soap of the month, Pear Cider. Additionally they will have holiday scents such as Cranberry Pear Bellini, Triple Mint, Gold, Frankincense & Myrrh, glow in the dark snowflakes, snowmen and Christmas Tree soaps. A limited number of gift boxes will also be available. Grab a thoughtful hosting gift, or stocking stuffer. 
Pam will return to the market this week with Conebella’s selection of dairy products.
Stock up on all of your favorites for Thanksgiving! Cheese is a great appetizer and their cultured butter is essential to making everything taste better. Preorders are even more appreciated during the busy holiday season to ensure that you get all of the goodies that you desire. Preorders are accepted at www.conebellafarm.com or by emailing gable@conebellafarm.com. Conebella will also have a preview of their holiday gifts along with order forms.
Eric will return to the market this week with his loaves of sourdough bread, fresh fruit scones, and pizza dough. To pre-order click here.
enol vineyards will return to the market this week with their locally-produced wines.
Flakely will return to the market this week with their gluten free baked goods.
Forgedale Fungi will return to the market this week with their farmed and foraged specialty mushrooms.
Kombucha Bliss will return to the market with their selection of kombucha. Fall flavors include Calvados Mocktail, Fennel, Ginger Kick, Dragonfruit, Berry Lavender, Pineapple Ginger, and Koffucha in decaf and regular. Please remember you can return your bottles to be cleaned sanitized and re-used. Most glasses recycled never actually get recycled. Preorder requests can be sent to kombuchablissorders@gmail.com. Your invoice can be paid online or upon pickup.
Axel will return to the market this week with Lindenhof’s usual beefchickenlambpet foodpot pies and eggs.
Now is the time to preorder your Thanksgiving Turkey! Lindenhof still has whole white turkeys, heritage turkeys and turkey parts available. The deadline to order a fresh turkey is November 17th.
This month Lindenhof will still have our fresh chicken and fresh ground turkey!  And reminder, after Thanksgiving, we will continue to come every other week throughout the winter- same place, same time. All winter they’ll have fresh eggs and lots of roasts, pot pies, bacon, sausages and many other choices.
Don’t forget to bring your pumpkins to donate to Omer’s in Havertown. Pumpkins will be fed to Lindhenhof hogs and chickens. For more details please see the advertisement below in the Community News section.
Go to lindenhoffarm.com to place your pre-order for beef, pork, fresh chicken, duck, lamb, and eggs. Pre-orders are requested to be in by Tuesday at noon; however, Axel is offering on-site sales for the market as well.
New-Bee will return to the market this week with local, raw honey, and organic beeswax body products, including hand salve and the first of this year’s all-natural BODY BUTTER! In addition, she’ll have fresh ferments, and of course lemon curd and jams.
Pre-orders are encouraged, but NBR will bring the complete product line to the market on Wednesday. Send your pre-orders by direct messaging Rachel through her New-Bee Ranch social media pages or send an email to newbeeranch@gmail.com. Pre-payments can be made through Venmo to @newbeeranch
North Star Orchard will return to the market this week with their locally grown produce.
This week NSO will have a great selection of fall apple varieties and a bit of apple cider (their typical one-week per season cider day). Next week (the day before Thanksgiving) their stand does not attend the market, although the market will be open. Please plan for your apple needs now so you’re all set for the holiday! NSO will see you again December 6th.
Salvaterra’s Gardens will return to the market this week with their locally grown produce. This week they feature spring mix, spinach, arugula, chard, kale, collards, broccoli raab, choy, Nappa cabbage, red cabbage, broccoli, parsley, cilantro, dandelion greens, red leaf, green leaf, romaine, pepper, eggplant, butternut, apples, Asian pears, carrots, beets, hakurei turnips, radishes, scallions, onions, potatoes, sweet potatoes, and garlic.
Peggy will return to the market this week with their eats and sweets, all of which are baked from scratch in their commercial kitchen in Radnor PA.
This week TGS features baklava, spanakopita, tzatziki, fiery feta, lemoni soufra, ekmek, and Greek kefte (meatballs in red sauce with feta).
Brent will return to the market this week with WoodsEdge alpaca and llama clothing, as well as their honeys and beeswax candles.