LEMON GARLIC RAINBOW CHARD

Recipe from https://www.allrecipes.com/recipe/218594/lemon-garlic-rainbow-chard/

INGREDIENTS:

• 3 bunches rainbow chard, trimmed and rinsed
• 6 tablespoons olive oil
• 6 cloves garlic, sliced, or to taste
• 1 pinch crushed red pepper flakes
• 1 tablespoon lemon juice

INSTRUCTIONS:

1. Separate the stems of the chard from the leaves; cut leaves into thin strips and set aside. Thinly slice the stems.
2. Heat olive oil in a large skillet or pot over medium heat. Stir in garlic, red pepper flakes, and chard stems; cook and stir for 3 minutes until garlic mellows and stems begin to soften.
3. Stir in shredded chard leaves, cover, and cook 5 minutes over medium-low heat. Stir, re-cover, and continue cooking until chard is tender. Toss with lemon juice to serve.

Available at the Oakmont Farmer’s Market 5/1:

-Rainbow chard available from Full Table Farm