| A SEASONS CHEF Ruth will return to the market with her selection of quiches, frittatas, and other baked goods. This week Ruth features Chef Ruth’s red pepper hummus, curried chicken salad, and butternut squash lasagna, as well as a variety of soups, including Chicken Rice, Tomato and Broccoli Cheddar. This week she will bring the following quiches in both small and large sizes: Spinach and Lorraine. This week she will bring the following carb and gluten free frittatas in both small and large sizes: Broccoli & Cheddar and Smoked Salmon & Scallion. Ruth will also be bringing chocolate chip cookies, oatmeal cookies, and snickerdoodle cookies, gluten-free crinkles, as well as cheesecake brownies and apple fritters. Be sure to follow Ruth on Instagram @chef_ruth_catering and you can pre-pay via Venmo @seasonchef |
| BRIA AND LATELLA’S ITALIAN AMERICAN DELI & KITCHEN George will return to the market this week with all the dishes you’ve come to know and love from Bria & Latella’s. |
| CHIZFIT Chizfit will return to the market this week with their non-dairy, vegan, and plant protein infused goods. |
| CONEBELLA FARM Pam will have all of Conebella’s aged and fresh cheeses, yogurts and cultured butter. Stop by and try something new this week! All of their dairy products are made from the milk produced on their family dairy farm. Preorders are always accepted at www.conebellafarm.com. |
| CRUSTY DELIGHT Eric will return to the market this week with his loaves of sourdough bread, fresh fruit scones, and pizza dough. |
| FORGEDALE FUNGI Forgedale Fungi will return to the market this week with their farmed and foraged specialty mushrooms. |
| FULL TABLE The Board of the Oakmont Farmer’s Market is excited to welcome Full Table Farm to the market for the first time this week. This week they feature strawberries, pea shoots, radishes, hakurei turnips, rainbow chard, red Russian kale, cilantro, spinach, arugula, spring lettuce mix, and power greens salad mix. |
| LINDENHOF FARM Axel will return to the market this week with Lindenhof’s usual beef, chicken, lamb, pet food, pot pies and eggs. |
| NEW-BEE RANCH New Bee Ranch is excited to see you Wednesday at Oakmont FM! Rachel will be bringing local, raw honey and a big variety of small-batch, seasonal goods. Don’t forget the cooler full of krauts! Pre-orders are encouraged, but NBR will bring the complete product line to the market on Wednesday. Send your pre-orders by direct messaging Rachel through her New-Bee Ranch social media pages or send an email to newbeeranch@gmail.com.Pre-payments can be made through Venmo to @newbeeranch |
| PENNSYLVANIA DISTILLING Penn Distilling will return to the market this week. This week they will bring their line up of locally distilled spirits, as listed below. Dewey’s No.69 Small Batch Bourbon WhiskeyPA Liberty Rye WhiskeyAmerican Single Malt WhiskeyOld City White Rye WhiskeyFrontier Explorers Gold RumFrontier Explorers White RumFounders Artisan Dry GinFirst City Vodka |
| PLANTSTATION PASTA PlantStation Pasta will return to the market this week with their gluten-free pasta and treats. This week they feature their new line of fresh gluten-free pasta along with their dried pastas. They will also have chocolate raspberry biscotti and anise pizzelles. All of their products are gluten and dairy free and some are also vegan.Cut off for pre-orders is Tuesday, April 30th by 12:00 PM. |
| TRADITIONAL GREEK SWEETS Peggy will return to the market this week with their eats and sweets, all of which are baked from scratch in their commercial kitchen in Radnor PA. This week they feature traditional baklava, tzatziki, fiery feta, koulourakia (Greek butter cookies), melitzanosalata (roasted eggplant spread), and falafel (vegan chickpea balls). |
| TWO BUDDING FLORISTS Ali is excited to return to the market this week after a long winter away! She’ll have plenty of colorful spring flowers to brighten your home! There will be both premade bouquets to grab and go, as well as loose stems to create your own bouquet. |