A SEASON CHEF This week Ruth features Chef Ruth’s plain or beet hummus, plain or peach chicken salad, and BBQ pork, Tuna Provencal, and Pesto Tortellini Salad, as well as a variety of soups, including Gingered Carrot and Chili. This week she will bring the following quiches in both small and large sizes: Broccoli & Cheddar and Dilled Shrimp. This week she will bring the following carb- and gluten-free frittatas in both small and large sizes: Asparagus and Mushroom Medley. Ruth will also be bringing chocolate chip cookies, oatmeal cookies, snickerdoodle cookies, and gluten-free crinkles, as well as salted pretzel brownies and buttered rum loaves.Be sure to follow Ruth on Instagram @chef_ruth_catering and you can pre-pay via Venmo @seasonchef |
BOTANICAL BUBBLES Sherri will return to the market this week with a wide range of handcrafted home and body care products. Botanical Bubbles’ soap of the month is a Frosted Açai Berry. They will also have summer scents such as Heaven Scent (honeysuckle), Hibernia Hideaway, and Rose a L’orange, as well as your favorites. Be sure to stock up on Bug Off! Spray and all natural sunscreen. |
BRIA AND LATELLA’S ITALIAN AMERICAN DELI & KITCHEN George will return to the market this week with all the dishes you’ve come to know and love from Bria & Latella’s. |
CHIZFIT Chizfit will return to the market this week with their non-dairy, vegan, and plant protein infused goods. This week they feature mixed berry chia muffins, pictured below. |
CONEBELLA FARM Pam will return to the market this week with all of Conebella’s aged and fresh cheeses, cheese spreads, yogurts and cultured butter. This week’s featured cheese is Zesty Dill. Stop by for samples and specials. Preorders are appreciated at www.conebellafarm.com. |
CRUSTY DELIGHT Eric will return to the market this week with his loaves of sourdough bread, fresh fruit scones, pizza dough, and chalk for the kiddos. |
ENOL VINEYARDS enol vineyards will return to the market this week with their locally-produced wines. |
FORGEDALE FUNGI Forgedale Fungi will return to the market this week with their farmed and foraged specialty mushrooms. |
FULL TABLE Full Table Farm is a small 2-acre vegetable farm in Kennett Square utilizing organic and low-till practices to grow beautiful food with a small but mighty seasonal crew. Find one of their farmers, Kit, at market every Wednesday. This week they’ll be harvesting broccolini, red butterhead lettuce, fresh tropea onions, basil, dill, carrots, cucumbers, fairytale and Italian eggplant, and shishito peppers! |
KOMBUCHA BLISS Kombucha Bliss will return to the market this week with their selection of kombucha. |
LINDENHOF FARM Lindenhof Farm is a small, multi-generational farm located in Kirkwood, PA, and owned by Axel & Susan Linde. They raise all-natural, grass-fed, poultry, beef, lamb & hogs on healthy open pasture. Find farmer Axel & Renee at market each week! This week Lindenhof will have lots of meats for the grill — burgers, all-beef hot dogs, turkey patties, fresh chicken, pork chops, sausages, wings, and more! They will have ground chicken AND chicken sausages, pulled pork in sauce (ready to heat and eat!), as well as turkey BBQ and plenty of farm fresh eggs! You can visit their website to pre-order here.PREORDERS WELCOME; DEADLINE IS TUESDAY NIGHT BY 8PM** |
NORTH STAR ORCHARD North Star Orchard will return to the market this week with their locally grown produce. This week they’ll have your summertime easy meal and picnicking faves including yellow peaches and nectarines, the first apples, tomatoes, cherry tomatoes, fingerling potatoes, tropea onions, and more. Welcome to summertime tasty treats! |
PENNSYLVANIA DISTILLING Penn Distilling will return to the market this week. This week they will bring their line up of locally distilled spirits, as listed below. Dewey’s No.69 Small Batch Bourbon WhiskeyPA Liberty Rye WhiskeyAmerican Single Malt WhiskeyOld City White Rye WhiskeyFrontier Explorers Gold RumFrontier Explorers White RumFounders Artisan Dry GinFirst City Vodka |
RED BARN PRODUCE Red Barn Produce will return to the market with their locally grown produce. This week they feature slicer red and yellow tomatoes, cherry tomatoes, cucumbers, bell peppers, lettuce mix, zucchini, bunching onions, bunches of kale, green beans, and fresh cut flowers. Additionally, Red Barn Produce is now approved to accept the Farmers Market Nutrition Program “FMNP” checks. |
SEVEN STARS SHARPENING Seven Stars Sharpening will return to the market this week with their full service knife services. |
WOODSEDGE Brent will return to the market this week with WoodsEdge alpaca and llama clothing, as well as their honeys and beeswax candles. |