A SEASON CHEF This week Ruth features Chef Ruth’s plain or beet hummus, plain or peach chicken salad, and BBQ pork, Tuna Provencal, and Pesto Tortellini Salad, as well as a variety of soups, including Gingered Carrot and Chili. This week she will bring the following quiches in both small and large sizes: Broccoli & Brie and Lorraine. This week she will bring the following carb- and gluten-free frittatas in both small and large sizes: Mixed Tomato and Smoked Salmon & Scallion. Ruth will also be bringing chocolate chip cookies, oatmeal cookies, snickerdoodle cookies, and gluten-free crinkles, as well as peach puff pasty donuts and blueberry hand pies.Be sure to follow Ruth on Instagram @chef_ruth_catering and you can pre-pay via Venmo @seasonchef |
AMAZING ACRES GOAT DAIRY Stuff ripe and juicy cherry tomatoes with your favorite Amazing Acres chèvre and drizzle with a balsamic reduction – a quick, delicious, nutritious snack couldn’t be easier! (Our favorites to use are Roasted Garlic or Everything Bagel.) They’ll have plenty of varieties to choose from this week, as well as their versatile Fromagina and several bloomy rind options. |
ENOL VINEYARDS enol vineyards will return to the market this week with their locally-produced wines. |
FULL TABLE Full Table Farm is a small 2-acre vegetable farm in Kennett Square utilizing organic and low-till practices to grow beautiful food with a small but mighty seasonal crew. Find one of their farmers, Kit, at market every Wednesday! This week they’re harvesting zucchini, cucumbers, green bell peppers, shishito peppers, jalapeño peppers, tomatillos, fairytale eggplant, and Italian eggplant. Radishes will return to the market and they’ll also have fresh tropea onions, garlic, basil, dill, carrots, and Swiss chard. |
HANK’S CINNAMON BUNS Hank’s Cinnamon Buns will return to the market this week with their delicious baked goods. |
LINDENHOF FARM Lindenhof Farm is a small, multi-generational farm located in Kirkwood, PA, and owned by Axel & Susan Linde. They raise all-natural, grass-fed, poultry, beef, lamb & hogs on healthy open pasture. Find farmer Axel & Renee at market each week! It’s grilling season – especially when it’s too hot to turn on the stove or oven inside. Make no “misteak”, these are 100% grass fed and finished. More grilling choices include pork chops, sausages & fresh chicken. Lindenhof will also have plenty of farm fresh pastured eggs. You can visit our website to pre-order here.PREORDERS WELCOME; DEADLINE IS TUESDAY NIGHT BY 8PM** |
NEW-BEE RANCH New Bee Ranch is excited to see you Wednesday at Oakmont FM! Rachel will be bringing local, raw honey including a big lineup of creamed and infused honeys. Get stocked up on fresh krauts and ferments-there are a few new additions! Of course, she’ll also have low sugar jams and curds, and beeswax Bug-B-Gone products to keep the mosquitos away. Pre-orders are encouraged, but NBR will bring the complete product line to the market on Wednesday. Send your pre-orders by direct messaging Rachel through her New-Bee Ranch social media pages or send an email to newbeeranch@gmail.com. Pre-payments can be made through Venmo to @newbeeranch |
NEW ROAD BRINERY New Road Brinery will return to the market this week with Patrick’s lineup of pickles, salts, rubs, and hot sauces. |
NORTH STAR ORCHARD Hip hip hooray for peaches! NSO will be bringing those this week, along with nectarines, and apples, and plums, and lettuce, tropea and red onions, fingerling potatoes, and other goodies. Happy National Picnic Month! |
PENNSYLVANIA DISTILLING Penn Distilling will return to the market this week. This week they will bring their line up of locally distilled spirits, as listed below. Dewey’s No.69 Small Batch Bourbon Whiskey, PA Liberty Rye Whiskey, American Single Malt Whiskey, Old City White Rye Whiskey, Frontier Explorers Gold Rum, Frontier Explorers White Rum, Founders Artisan Dry Gin, First City Vodka |
RED BARN PRODUCE Red Barn Produce will return to the market with their locally grown produce. This week they feature slicer red and yellow tomatoes, cherry tomatoes, cucumbers, bell peppers, lettuce mix, zucchini, bunching onions, bunches of kale, green beans, and fresh cut flowers. Additionally, Red Barn Produce is now approved to accept the Farmers Market Nutrition Program “FMNP” checks. |